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Exam (elaborations)

Lab Equipment Identification And Functions Study Guide

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4 pages
2026/2027 Written for academic year
Institution General Chemistry
Course General Chemistry
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Lab Equipment study material covering the identification, functions, proper handling, and uses of common laboratory instruments and apparatus. Supports learning laboratory procedures, equipment safety, maintenance, and practical skills.

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Lab Equipment


Question 1.
Used when pouring liquids. When lined with filter paper, can be used to separate suspended solids from a liquid.

ANSWER
Filter Funnel



Question 2.
Used to hold liquids and reaction solutions. Sloped sides allow for spill-free mixing.

ANSWER
Erlenmeyer Flask



Question 3.
Used to dispense small amounts of liquids. Some have graduations for measuring volume.

ANSWER
Pipet



Question 4.
Used for boiling liquids. Rounded bottom makes this idea; for boiling.

ANSWER
Florence Flask



Question 5.
Used as a cover to stop heated materials from spattering out of beakers. OR used an an evaporating dish for small amounts of solid
or liquid.

ANSWER
Watch Glass



Question 6.
Holds liquids; Used for heating liquids; Not a measuring device

ANSWER
Beaker



Question 7.
Used to accurately measure volumes.

ANSWER
Graduated Cylinder




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Uploaded on
October 27, 2026
Number of pages
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Written in
2026/2027
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