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Summary Biology ~Yeast and Making Bread ~ IGCSE / GCSE Exam-Style Question | AQA / Edexcel | Study Notes
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10-09-2021
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This PDF will portray an exam-style question regarding the biology topic: Yeast and Making Bread. Question: Explain why bread stops rising when baked in an oven. DOWNLOAD NOW TO access the answer and to see how many marks this question is worth! Pages:2 These succinct pages have been compiled to help aid you in your studies! We hope to be able to provide further fun, colourful, clear and comprehendible PDFs for you in the future. Have a good day and make sure to follow us on… @rosedale_academy_online (Insta) @RosedaleEdu2020 (Twitter) Rosedale Academy ~ YouTube/Pinterest
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Connected book
New Grade 9-1 Edexcel International GCSE Biology
- Unknown
- 9781782946748
- Unknown
Written for
- Institution
- GCSE
- Study
- GCSE
- Course
- Biology
- School year
- 107
All documents for this subject (1107)
Document information
- Summarized whole book?
- No
- Which chapters are summarized?
- Yeast and making bread
- Uploaded on
- September 10, 2021
- Number of pages
- 2
- Written in
- 2021/2022
- Type
- Summary
Subjects
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biology
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gcse
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igcse
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study notes
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yeast
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bread
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biology question
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exams
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mocks
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revision help
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teacher
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student
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pfd
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aqa
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edexcel
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