FIVE GUYS MANAGER TEST EXAM
STUDY GUIDE QUESTIONS WITH
SOLUTIONS GRADED A
◉ What should the red safety binder contain? Answer: Most recent
health inspection, Steritech audit, and pest control report.
◉ What is the proper concentration range for Quat sanitizer
solution? Answer: 150-400 ppm
◉ What is the proper concentration range for the Kay-5 sanitizer
solution? Answer: 50-100 ppm
◉ What items should be prepped by 10am? Answer: Bacon, grilled
mushrooms, and grilled onions.
◉ How should bacon be prepared? Answer: Crispy; stick straight
when held horizontally; must shatter when dropped from 14 inches
◉ When cooking bacon during operating hours, how should it be
cooked? Answer: On meat grill in the 3rd section to prevent cross
contamination
,◉ What should the grill be set at to cook bacon? Answer: 400
◉ How many times should bacon be flipped and with what tools?
Answer: 1-2 times; scraper & red spatula
◉ How long should it take to prep 1 box on bacon? Answer: 30
minutes
◉ How many days can raw bacon be served after received date?
Answer: 7 days
◉ What temperature are mushrooms cooked at? Answer: 350
◉ Mushrooms are housed where and at what temperature? Answer:
Back if hot holding unit at 140
◉ What are grilled mushrooms shelf life? Answer: 1 shift
◉ What happens to mushrooms at 4pm? Answer: Thrown out; new
mushrooms grilled and placed in new pan
◉ What should be grilled first: onions or mushrooms? Answer:
Mushrooms
, ◉ When cooking grilled mushrooms during operating hours, where
must they be cooked? Answer: 3rd section of meat grill
◉ What temperature are grilled onions cooked at? Answer: 350
◉ What should you do with cut potatoes? Answer: Submerged in
one inch of clear, cold water for st least 15 minutes
◉ The temperature of water for cut fries should not exceed? Answer:
55 degrees
◉ Why do black potatoes occur? Answer: Potatoes have been out of
water too long
◉ What is the acid effect? Answer: Potatoes have soaked too long.
They will appear eaten away and slimy.
◉ Buckets containing potatoes with acid effect should what?
Answer: Be discarded completely
◉ Pink potatoes occur when? Answer: Have not soaked in water
long enough
STUDY GUIDE QUESTIONS WITH
SOLUTIONS GRADED A
◉ What should the red safety binder contain? Answer: Most recent
health inspection, Steritech audit, and pest control report.
◉ What is the proper concentration range for Quat sanitizer
solution? Answer: 150-400 ppm
◉ What is the proper concentration range for the Kay-5 sanitizer
solution? Answer: 50-100 ppm
◉ What items should be prepped by 10am? Answer: Bacon, grilled
mushrooms, and grilled onions.
◉ How should bacon be prepared? Answer: Crispy; stick straight
when held horizontally; must shatter when dropped from 14 inches
◉ When cooking bacon during operating hours, how should it be
cooked? Answer: On meat grill in the 3rd section to prevent cross
contamination
,◉ What should the grill be set at to cook bacon? Answer: 400
◉ How many times should bacon be flipped and with what tools?
Answer: 1-2 times; scraper & red spatula
◉ How long should it take to prep 1 box on bacon? Answer: 30
minutes
◉ How many days can raw bacon be served after received date?
Answer: 7 days
◉ What temperature are mushrooms cooked at? Answer: 350
◉ Mushrooms are housed where and at what temperature? Answer:
Back if hot holding unit at 140
◉ What are grilled mushrooms shelf life? Answer: 1 shift
◉ What happens to mushrooms at 4pm? Answer: Thrown out; new
mushrooms grilled and placed in new pan
◉ What should be grilled first: onions or mushrooms? Answer:
Mushrooms
, ◉ When cooking grilled mushrooms during operating hours, where
must they be cooked? Answer: 3rd section of meat grill
◉ What temperature are grilled onions cooked at? Answer: 350
◉ What should you do with cut potatoes? Answer: Submerged in
one inch of clear, cold water for st least 15 minutes
◉ The temperature of water for cut fries should not exceed? Answer:
55 degrees
◉ Why do black potatoes occur? Answer: Potatoes have been out of
water too long
◉ What is the acid effect? Answer: Potatoes have soaked too long.
They will appear eaten away and slimy.
◉ Buckets containing potatoes with acid effect should what?
Answer: Be discarded completely
◉ Pink potatoes occur when? Answer: Have not soaked in water
long enough
