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Wgu D444 Adult Health I Objective Assessment Newest Updated Exam 2026 – 2027 Solved Questions & Answers Verified 100% Graded A+ (Latest Version)

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Wgu D444 Adult Health I Objective Assessment Newest Updated Exam 2026 – 2027 Solved Questions & Answers Verified 100% Graded A+ (Latest Version)

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WGU D444 ADULT HEALTH I OBJECTIVE ASSESSMENT NEWEST UPDATED

EXAM 2026 – 2027 SOLVED QUESTIONS & ANSWERS VERIFIED 100%

GRADED A+ (LATEST VERSION)




1. A nurse is preparing to perform an objective assessment on a newly admitted

patient. What is the first step in this process?

A. Auscultate heart sounds

B. Wash hands and introduce yourself to the patient

C. Palpate the abdomen

D. Inspect the skin for lesions

Answer: B

Rationale: The first step in any patient assessment is to wash hands and introduce

oneself to the patient, establishing rapport and ensuring infection control.


2. A nurse is performing a physical assessment on a patient. What is the correct

order for assessment techniques, except for the abdomen?

A. Auscultation → Palpation → Percussion → Inspection

B. Inspection → Palpation → Percussion → Auscultation

C. Palpation → Inspection → Auscultation → Percussion

D. Percussion → Auscultation → Inspection → Palpation

, Page 2 of 118


Answer: B

Rationale: The correct order is Inspection, Palpation, Percussion, and Auscultation,

with the exception of the abdomen, where auscultation precedes palpation and

percussion to avoid altering bowel sounds.


3. A nurse is assessing a patient's vital signs. What is the normal range for oral

temperature?

A. 95.0°F–98.0°F

B. 96.8°F–99.5°F

C. 98.6°F–100.4°F

D. 97.0°F–100.0°F

Answer: B

Rationale: The normal oral temperature range is approximately 96.8°F–99.5°F,

consistent with standard vital sign parameters.


4. Which assessment technique involves listening to sounds produced by the body,

such as heart and lung sounds?

A. Inspection

B. Palpation

C. Percussion

D. Auscultation

Answer: D

Rationale: Auscultation is the technique of listening to body sounds, typically using a

stethoscope, to assess cardiac, pulmonary, and abdominal function.

, Page 3 of 118


5. Which assessment technique involves tapping the body surface to produce

sounds that reveal underlying tissue density?

A. Inspection

B. Palpation

C. Percussion

D. Auscultation

Answer: C

Rationale: Percussion involves tapping the body surface to produce sounds that help

determine the size, borders, and density of underlying structures.


6. What does the acronym PERRLA stand for in a neurological assessment?

A. Pupils Equal, Round, Reactive to Light, and Accommodation

B. Pulse, Edema, Reflexes, Respiration, and Lung sounds

C. Perfusion, Edema, Rubor, and Lung assessment

D. Pupils Enlarged, Reactive, and Light-adjusted

Answer: A

Rationale: PERRLA stands for Pupils Equal, Round, Reactive to Light, and

Accommodation, a standard component of the neurological assessment.


7. A nurse is assessing an adult patient's radial pulse and counts 88 beats per

minute. How should this finding be documented?

A. Bradycardia

B. Normal heart rate

C. Tachycardia

D. Dysrhythmia

, Page 4 of 118


Answer: B

Rationale: A radial pulse of 88 beats per minute falls within the normal adult range of

60–100 beats per minute.


8. A nurse notes that a patient's blood pressure is 150/95 mm Hg. How should this

finding be classified?

A. Normal blood pressure

B. Elevated blood pressure

C. Stage 1 hypertension

D. Hypertensive crisis

Answer: C

Rationale: A blood pressure of 150/95 mm Hg is consistent with Stage 1 hypertension,

as systolic pressure is between 130–139 mm Hg and diastolic is between 80–89 mm Hg

(though values may vary slightly by guideline).


9. Which component of the health history focuses on the patient's own perception

of their health and symptoms?

A. Objective data

B. Subjective data

C. Physical examination findings

D. Laboratory results

Answer: B

Rationale: Subjective data includes the patient's reported symptoms, feelings, and

perceptions, obtained through interview and history-taking.

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