ASSISTANT PRODUCE MANAGER LATEST ACTUAL EXAM
WITH VERIFIED QUESTIONS & CORRECT ANSWERS
Question 1.
what are 5 things that has foodborne illnesses (SS)
ANSWER
-bacteria
-viruses
-infections
-intoxication
-pathogens
Question 2.
Q-San Test Strips
ANSWER
1 1/2 - 2 inches for 10 seconds
Question 3.
cutting gloves damage
ANSWER
throw away
Question 4.
GTIN
ANSWER
Global Trade Item Number
,Question 5.
what is Spoilage
ANSWER
it is damage to the edible quality of food caused by microorganisms
Question 6.
what is FIFO
ANSWER
First in, First out. it's a system to ensure old product is used before new product.
Question 7.
watermelon
ANSWER
10 inch knife than 1/4 and wedges and chucks
Question 8.
what is PET
ANSWER
produce equipment tables
Question 9.
origin countries
ANSWER
50%
Question 10.
why is signage important
ANSWER
signs are effective merchandising tools because they convey important information to
customers and help generate sales. you're responsible for ensuring the produce department
meets Publix's signage guidelines.
, Question 11.
how long hydrate soak in water
ANSWER
5 mins
Question 12.
what is the water temperature for sanitize
ANSWER
75 degree
Question 13.
What is Formula?
ANSWER
Masc + Forecast - Quality in Hand = Production
Question 14.
online easy order
ANSWER
-checked everyday online
-available for product to be produced on time
-available product
-confirming customer order
Question 15.
gross profit report
ANSWER
monthly report used to help control/minimize markdowns
available on MY REPORTS 2nd Tuesday every month
WITH VERIFIED QUESTIONS & CORRECT ANSWERS
Question 1.
what are 5 things that has foodborne illnesses (SS)
ANSWER
-bacteria
-viruses
-infections
-intoxication
-pathogens
Question 2.
Q-San Test Strips
ANSWER
1 1/2 - 2 inches for 10 seconds
Question 3.
cutting gloves damage
ANSWER
throw away
Question 4.
GTIN
ANSWER
Global Trade Item Number
,Question 5.
what is Spoilage
ANSWER
it is damage to the edible quality of food caused by microorganisms
Question 6.
what is FIFO
ANSWER
First in, First out. it's a system to ensure old product is used before new product.
Question 7.
watermelon
ANSWER
10 inch knife than 1/4 and wedges and chucks
Question 8.
what is PET
ANSWER
produce equipment tables
Question 9.
origin countries
ANSWER
50%
Question 10.
why is signage important
ANSWER
signs are effective merchandising tools because they convey important information to
customers and help generate sales. you're responsible for ensuring the produce department
meets Publix's signage guidelines.
, Question 11.
how long hydrate soak in water
ANSWER
5 mins
Question 12.
what is the water temperature for sanitize
ANSWER
75 degree
Question 13.
What is Formula?
ANSWER
Masc + Forecast - Quality in Hand = Production
Question 14.
online easy order
ANSWER
-checked everyday online
-available for product to be produced on time
-available product
-confirming customer order
Question 15.
gross profit report
ANSWER
monthly report used to help control/minimize markdowns
available on MY REPORTS 2nd Tuesday every month
