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Page 11 of
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Microbiology
5:42:03 AM*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!*&$!*#)(!*BIOD171
Lab Notebook10/16/2026, 5:42:03
Microbiology
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Lab Notebook.pdf*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!
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Lab Notebook
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- co
Portage Learning
BIO 171- Microbiology
Lab Notebook
Lab Notebook Bookmarks (click to navigate):
Lab 1 Notebook
Lab 2 Notebook
Lab 3 Notebook
Lab 4 Notebook
Lab 5 Notebook
Lab 6 Notebook
Lab 7 Notebook
Lab 8 Notebook
Lab 9 Notebook
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1710/16/2026,
Microbiology Microbiology Lab Notebook
5:42:03 AM*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!*&$!*#)(!*BIOD171
Lab Notebook10/16/2026, 5:42:03
Microbiology - converted.pdf10/20/2026,
Microbiology
4:09:33
Lab Notebook
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Lab Notebook.pdf*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!
Microbiology Lab Notebook10/16/2026, AM - co
5:42:03
Microbi
AM
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Page 22 of
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1710/16/2026,
Microbiology
5:42:03 AM*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!*&$!*#)(!*BIOD171
Lab Notebook10/16/2026, 5:42:03
Microbiology
AM*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!*&$!*#)(!*##(*0BIOD171
Lab Notebook.pdf*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!
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Page Microbiology
Microbiology Lab Notebook Lab Notebook10/16/2026,
- converted.pdf10/20/2026,
Microbiology
4:09:33 5:42:03
Microbi
Lab Notebook
AM AM
- co
Lab 1 Notebook
Back to Home Page
Title: JG01 Introduction to Medical Microbiology
Objective:
To learn lab safety, how to maintain a lab notebook as well as identification and
function of general lab equipment.
Cultivation of samples (growth conditions) - equipment used
Identification of samples (biochemical assays) - tests available
Evaluation of samples (microscopy) - visualization and recognition of key characteristics
Procedure:
Basic Equipment
Cleaning
● Autoclave
○ Heats up to 125℃
○ Uses heat, pressure and steam to sterilize the environment.
○ Steam is more efficient to sterilize an environment compared to dry air.
Growing
● Fixed incubator
○ Maintained around 37℃
○ Able to hold petri dishes as well as tubes for liquid cultures.
○ Door is air tight and also can be covered by a metal door to control the light
conditions throughout the experiment
● Shaker incubator
○ Maintained around 37℃
○ Utilized when using a growth media, a liquid nutrient broth, to inoculate
bacteria.
○ Shakes the culture in a swirling fashion to help aerate the bacteria,which in turn
helps it to grow
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Page
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1710/16/2026,
Microbiology Microbiology Lab Notebook
5:42:03 AM*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!*&$!*#)(!*BIOD171
Lab Notebook10/16/2026, 5:42:03
Microbiology - converted.pdf10/20/2026,
Microbiology
4:09:33
Lab Notebook
AM*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!*&$!*#)(!*##(*0BIOD171
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5:42:03
Microbi
AM
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Page 33 of
of 1710/20/2026https://www.stuvia.com/user/????????????????????"OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&9
1710/16/2026,
Microbiology
5:42:03 AM*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!*&$!*#)(!*BIOD171
Lab Notebook10/16/2026, 5:42:03
Microbiology
AM*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!*&$!*#)(!*##(*0BIOD171
Lab Notebook.pdf*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!
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Page Microbiology
Microbiology Lab Notebook Lab Notebook10/16/2026,
- converted.pdf10/20/2026,
Microbiology
4:09:33 5:42:03
Microbi
Lab Notebook
AM AM
- co
Visualizing
● Microscopy
Storing
● Refrigerator
○ Maintained around 4℃
○ This temperature slows the bacteria's growth to preserve the samples that are
being tested
○ Used when a study cannot be completed in one day
Lab Safety
● Never eat or drink in the lab
○ contamination risks
● Use Personal Protective Equipment (PPE)
○ latex or thermal gloves (application dependent)
○ eyewear protection
○ lab coat
● Never leave the lab while wearing PPE
○ public hallway, bathroom, cafeteria
Lab Notebook
Title: First Name, Last Name Initial Exp# Title of Experiment
Objective: Display purpose of the experiment
Procedure: Each step of a given protocol is recorded
● Temperature/chemical used/growth conditions
● Clearly indicate any deviations that occur during experiment
Notes: Additional information placed here.
Results: A summary of final outcome of the experiment
Notes: Remember to use lab notebook to take notes while watching lab videos.
Results: Learned some functions of general lab equipment, general lab safety, and how to
maintain a lab notebook.
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Page
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1710/16/2026,
Microbiology Microbiology Lab Notebook
5:42:03 AM*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!*&$!*#)(!*BIOD171
Lab Notebook10/16/2026, 5:42:03
Microbiology - converted.pdf10/20/2026,
Microbiology
4:09:33
Lab Notebook
AM*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!*&$!*#)(!*##(*0BIOD171
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Microbiology Lab Notebook10/16/2026, AM - co
5:42:03
Microbi
AM
*((*!#&()#_)#!*&$!*#)(!*BIOD171
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of 1710/20/2026https://www.stuvia.com/user/????????????????????"OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&9
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Microbiology
5:42:03 AM*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!*&$!*#)(!*BIOD171
Lab Notebook10/16/2026, 5:42:03
Microbiology
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Lab Notebook.pdf*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!
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Page Microbiology
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- converted.pdf10/20/2026,
Microbiology
4:09:33 5:42:03
Microbi
Lab Notebook
AM AM
- co
Portage Learning
BIO 171- Microbiology
Lab Notebook
Lab Notebook Bookmarks (click to navigate):
Lab 1 Notebook
Lab 2 Notebook
Lab 3 Notebook
Lab 4 Notebook
Lab 5 Notebook
Lab 6 Notebook
Lab 7 Notebook
Lab 8 Notebook
Lab 9 Notebook
w.stuvia.com/user/????????????????????"OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&98oBIOD171
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Page
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1710/16/2026,
Microbiology Microbiology Lab Notebook
5:42:03 AM*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!*&$!*#)(!*BIOD171
Lab Notebook10/16/2026, 5:42:03
Microbiology - converted.pdf10/20/2026,
Microbiology
4:09:33
Lab Notebook
AM*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!*&$!*#)(!*##(*0BIOD171
Lab Notebook.pdf*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!
Microbiology Lab Notebook10/16/2026, AM - co
5:42:03
Microbi
AM
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Page 22 of
of 1710/20/2026https://www.stuvia.com/user/????????????????????"OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&9
1710/16/2026,
Microbiology
5:42:03 AM*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!*&$!*#)(!*BIOD171
Lab Notebook10/16/2026, 5:42:03
Microbiology
AM*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!*&$!*#)(!*##(*0BIOD171
Lab Notebook.pdf*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!
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Page Microbiology
Microbiology Lab Notebook Lab Notebook10/16/2026,
- converted.pdf10/20/2026,
Microbiology
4:09:33 5:42:03
Microbi
Lab Notebook
AM AM
- co
Lab 1 Notebook
Back to Home Page
Title: JG01 Introduction to Medical Microbiology
Objective:
To learn lab safety, how to maintain a lab notebook as well as identification and
function of general lab equipment.
Cultivation of samples (growth conditions) - equipment used
Identification of samples (biochemical assays) - tests available
Evaluation of samples (microscopy) - visualization and recognition of key characteristics
Procedure:
Basic Equipment
Cleaning
● Autoclave
○ Heats up to 125℃
○ Uses heat, pressure and steam to sterilize the environment.
○ Steam is more efficient to sterilize an environment compared to dry air.
Growing
● Fixed incubator
○ Maintained around 37℃
○ Able to hold petri dishes as well as tubes for liquid cultures.
○ Door is air tight and also can be covered by a metal door to control the light
conditions throughout the experiment
● Shaker incubator
○ Maintained around 37℃
○ Utilized when using a growth media, a liquid nutrient broth, to inoculate
bacteria.
○ Shakes the culture in a swirling fashion to help aerate the bacteria,which in turn
helps it to grow
w.stuvia.com/user/????????????????????"OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&98oBIOD171
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Page
Page 22 of
of 1710/20/2026https://www.stuvia.com/user/????????????????????"OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&9
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*((*!#&()#_)#!*&$!*#)(!*BIOD171
1710/16/2026,
Microbiology Microbiology Lab Notebook
5:42:03 AM*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!*&$!*#)(!*BIOD171
Lab Notebook10/16/2026, 5:42:03
Microbiology - converted.pdf10/20/2026,
Microbiology
4:09:33
Lab Notebook
AM*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!*&$!*#)(!*##(*0BIOD171
Lab Notebook.pdf*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!
Microbiology Lab Notebook10/16/2026, AM - co
5:42:03
Microbi
AM
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Page 33 of
of 1710/20/2026https://www.stuvia.com/user/????????????????????"OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&9
1710/16/2026,
Microbiology
5:42:03 AM*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!*&$!*#)(!*BIOD171
Lab Notebook10/16/2026, 5:42:03
Microbiology
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OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&98oBIOD171
Page Microbiology
Microbiology Lab Notebook Lab Notebook10/16/2026,
- converted.pdf10/20/2026,
Microbiology
4:09:33 5:42:03
Microbi
Lab Notebook
AM AM
- co
Visualizing
● Microscopy
Storing
● Refrigerator
○ Maintained around 4℃
○ This temperature slows the bacteria's growth to preserve the samples that are
being tested
○ Used when a study cannot be completed in one day
Lab Safety
● Never eat or drink in the lab
○ contamination risks
● Use Personal Protective Equipment (PPE)
○ latex or thermal gloves (application dependent)
○ eyewear protection
○ lab coat
● Never leave the lab while wearing PPE
○ public hallway, bathroom, cafeteria
Lab Notebook
Title: First Name, Last Name Initial Exp# Title of Experiment
Objective: Display purpose of the experiment
Procedure: Each step of a given protocol is recorded
● Temperature/chemical used/growth conditions
● Clearly indicate any deviations that occur during experiment
Notes: Additional information placed here.
Results: A summary of final outcome of the experiment
Notes: Remember to use lab notebook to take notes while watching lab videos.
Results: Learned some functions of general lab equipment, general lab safety, and how to
maintain a lab notebook.
w.stuvia.com/user/????????????????????"OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&98oBIOD171
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Page
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1710/16/2026,
Microbiology Microbiology Lab Notebook
5:42:03 AM*&!#%#&&!%%#^#^&^!#&*^&^*#!(FG*T!^&*#*((*!#&()#_)#!*&$!*#)(!*BIOD171
Lab Notebook10/16/2026, 5:42:03
Microbiology - converted.pdf10/20/2026,
Microbiology
4:09:33
Lab Notebook
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Microbiology Lab Notebook10/16/2026, AM - co
5:42:03
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AM