Nutritional Foundations and Clinical Applications: A Nursing Approach (8th Edition) by Michele Grodner – Complete Test Bank

TEST BANK For Nutritional Foundations and Clinical
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ӄ Applications A Nursing Approach, 8th Edition
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By Michele Grodner; Chapter 1 - 20 Complete
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,PART I: Wellness, Nutrition, and the Nursing Role
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1. Wellness Nutrition
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2. Personal and Community Nutrition
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PART II: Nutrients, Food, and Health
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3. Digestion, Absorption, and Metabolism
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4. Carbohydrates
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5. Fats
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6. Protein
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7. Vitamins
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8. Water and Minerals
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PART III: Health Promotion Through Nutrition and Nursing Practice
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9. Energy, Weight and Fitness
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10. Nutrition Across the Life Span
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PART IV: Overview of Medical Nutrition Therapy
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11. Nutrition Assessment and Patient Care
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12. Food-Related Issues
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13. Nutrition for Disorders of the Gastrointestinal Tract
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14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
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15. Nutrition for Diabetes Mellitus
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16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
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17. Nutrition for Cardiopulmonary Disease
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18. Nutrition for Diseases of the Kidneys
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19. Nutrition for Neuro-Psychiatric Disorders
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20. Nutrition in Cancer and HIV-AIDS
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,Chapter 1. Wellness Nutritionӄ ӄ ӄ




MULTIPLE CHOICE ӄ




1. Examples of informal education include ӄ ӄ ӄ ӄ




a.attending a workshop on coronary artery disease sponsored by the American Heart
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Association.
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b.watching a television show about diabetes. ӄ ӄ ӄ ӄ ӄ



c.learning about food safety techniques in a high school economics course. d.joining
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a support group to help overcome an eating disorder.
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ANSWER: B ӄ




Watching a television show about diabetes is an example of informal education because it is an
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ӄ experience that occurs through a daily activity. Attending a workshop or joining a support group
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ӄ would be considered nonformal education; a high school course would be considered formal
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ӄ education.

DIF:Cognitive Level: ApplyingREFage 6 ӄ ӄ ӄ




TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance
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2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
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ӄ course in general nutrition, buys locally produced food whenever possible, is an active member
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ӄ of an on-campus faith-based organization, and keeps a journal to help process her emotions.
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ӄ What else could be important for her to include in her life in order to develop her overall
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ӄ wellness?

a. Growing some of her own food ӄ ӄ ӄ ӄ ӄ



b. Keeping a food record to help evaluate what she eats
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c. Eating meals with friends throughout the week
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d. Meeting with a registered dietitian to review her food choices
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, ANSWER: C ӄ




Wellness enhances a persons level of health through development of each of the six dimensions of
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health: physical health, intellectual health, emotional health, social health, spiritual health, and
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ӄ environmental health. Exercise and eating a health variety of foods help develop physical health;
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ӄ taking a course in general nutrition helps develop intellectual health; buying locally produced
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ӄ food helps develop environmental health; being part of a faith-based organization helps develop
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ӄ spiritual health; and keeping a journal helps develop emotional health. The missing dimension in
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ӄ this example is development of social health; eating meals with friends throughout the week
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ӄ would add this dimension. Growing her own food would be another example of environmental
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ӄ health; keeping a food record would be another contributor to physical health; and meeting with a
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ӄ registered dietitian may contribute to physical, intellectual, and emotional health.
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DIF:Cognitive Level: AnalyzingREFages 1-3 ӄ ӄ ӄ




TOP: Nursing Process: Assessment MSC: Client Needs: Health promotion and maintenance
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3. For a client who is missing meals because of poor planning or is too busy to eat, emotional
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ӄ health can be affected by
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a.low blood sugar levels
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b.high blood sugar levels
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c.high blood pressure
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d.extremely low blood pressure ӄ ӄ ӄ




ӄ ANSWER: D ӄ




Poor eating habits affect emotional health. Missing meals may cause blood sugar levels to
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ӄ decrease, which can cause anxiety or confusion or make it difficult to control emotions. Late night
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binges on snack food are likely to result in excessive energy intake but would have a less direct
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ӄ effect on emotional health. Eating small meals throughout the day is likely to maintain more
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ӄ constant blood sugar levels, which would actually have a positive effect on emotional health.
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ӄ Excessive caffeine consumption may contribute to anxiety, but 2 cups of caffeinated coffee is not
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ӄ considered excessive. ӄ




DIF:Cognitive Level: AnalyzingREFage 2 ӄ ӄ ӄ