Suffolk County Food Managers Course Exam Newest
2026/2027 Questions and Correct Detailed Answers
Already Graded A+
No food containing partially hydrogenated vegetable oils, shortenings or
margarine with 0.5 grams or more artificial trans-fat per serving may be stored,
used or served by food service establishments. (T/F) - CORRECT ANSWER-True
Eight types of foods cause about 90% of all food allergies. (T/F) - CORRECT
ANSWER-True
All customer requests about allergens must be taken seriously. (T/F) - CORRECT
ANSWER-True
One way food allergens can find their way into food is by cross-contamination of
foods, surfaces and equipment. (T/F) - CORRECT ANSWER-True
Any animal less than 20 Ibs. is allowed in a food service establishment. (T/F) -
CORRECT ANSWER-False... No animals allowed
,Department sanitarians accept tips up to $100 for a job well done. (T/F) -
CORRECT ANSWER-False
A maximum fine of $500 per day per violation can be assessed against a food
service establishment. (T/F) - CORRECT ANSWER-False... $2,000/day
Critical violations must be corrected within 2 weeks. (T/F) - CORRECT
ANSWER-False... Corrected at the time of inspection
Foods placed under embargo can be eaten by employees of the restaurant. (T/F) -
CORRECT ANSWER-False
Bare-hand contact with ready-to-eat food and open display of foods are violations
that result in immediate legal action against the establishment. (T/F) - CORRECT
ANSWER-True
After a restaurant is built, plans must be submitted to the Department of Health
for review. (T/F) - CORRECT ANSWER-False... Before any construction
, The Department of Health does not have to approve an increase in seating as long
as the dining room is large enough to handle the increased seating. (T/F) -
CORRECT ANSWER-False
Toilet facilities for patrons are not required in restaurants with less than 16 seats.
(T/F) - CORRECT ANSWER-False
Critical violations must be corrected within 2 weeks. (T/F) - CORRECT
ANSWER-False
Who does the Food Manager's certificate belong to? - CORRECT ANSWER-The
individual completing the class
Where must the Food Manager's certificate be posted? - CORRECT ANSWER-
Visible to your patrons
What is the purpose of the Food Manager's course? - CORRECT ANSWER-to
help the operator improve sanitary practices
2026/2027 Questions and Correct Detailed Answers
Already Graded A+
No food containing partially hydrogenated vegetable oils, shortenings or
margarine with 0.5 grams or more artificial trans-fat per serving may be stored,
used or served by food service establishments. (T/F) - CORRECT ANSWER-True
Eight types of foods cause about 90% of all food allergies. (T/F) - CORRECT
ANSWER-True
All customer requests about allergens must be taken seriously. (T/F) - CORRECT
ANSWER-True
One way food allergens can find their way into food is by cross-contamination of
foods, surfaces and equipment. (T/F) - CORRECT ANSWER-True
Any animal less than 20 Ibs. is allowed in a food service establishment. (T/F) -
CORRECT ANSWER-False... No animals allowed
,Department sanitarians accept tips up to $100 for a job well done. (T/F) -
CORRECT ANSWER-False
A maximum fine of $500 per day per violation can be assessed against a food
service establishment. (T/F) - CORRECT ANSWER-False... $2,000/day
Critical violations must be corrected within 2 weeks. (T/F) - CORRECT
ANSWER-False... Corrected at the time of inspection
Foods placed under embargo can be eaten by employees of the restaurant. (T/F) -
CORRECT ANSWER-False
Bare-hand contact with ready-to-eat food and open display of foods are violations
that result in immediate legal action against the establishment. (T/F) - CORRECT
ANSWER-True
After a restaurant is built, plans must be submitted to the Department of Health
for review. (T/F) - CORRECT ANSWER-False... Before any construction
, The Department of Health does not have to approve an increase in seating as long
as the dining room is large enough to handle the increased seating. (T/F) -
CORRECT ANSWER-False
Toilet facilities for patrons are not required in restaurants with less than 16 seats.
(T/F) - CORRECT ANSWER-False
Critical violations must be corrected within 2 weeks. (T/F) - CORRECT
ANSWER-False
Who does the Food Manager's certificate belong to? - CORRECT ANSWER-The
individual completing the class
Where must the Food Manager's certificate be posted? - CORRECT ANSWER-
Visible to your patrons
What is the purpose of the Food Manager's course? - CORRECT ANSWER-to
help the operator improve sanitary practices
