Which is an example chemical contaminant?
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Tomato juice served in a pewter pitcher.
Food must be cold from 135°F to ____ within two hours.
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70°F
, In a heat sanitizing dishwasher what is the minimum temperature for the final rinse?
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180°F
What is Physical Contamination
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Foreign Objects
Which is an example biological contaminant?
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Norovirus in shellfish.
5 steps to Active Managerial Control
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Consider 5 risk factors, identify issues, develop policies and procedures,
monitor, verify policies and procedures work,
Give this one a try later!
Tomato juice served in a pewter pitcher.
Food must be cold from 135°F to ____ within two hours.
Give this one a try later!
70°F
, In a heat sanitizing dishwasher what is the minimum temperature for the final rinse?
Give this one a try later!
180°F
What is Physical Contamination
Give this one a try later!
Foreign Objects
Which is an example biological contaminant?
Give this one a try later!
Norovirus in shellfish.
5 steps to Active Managerial Control
Give this one a try later!
Consider 5 risk factors, identify issues, develop policies and procedures,
monitor, verify policies and procedures work,
