TEST BANK FOR Nutrition: Concepts and Controversies, 5th Edition by Sizer & Whitney ISBN:9780176892869 COMPLETE GUIDE All CHAPTERS COVERED 100% VERIFIED A+ GRADE ASSURED!!!!!

,TableofContents
Chapter1:FoodChoicesandHumanHealth &
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Chapter2:Nutrition Tools –
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StandardsandGuidelinesChapter3:TheRemarkableBo dy
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Chapter4:TheCarbohydrates:Sugar,Starch,GlycogenandFib re
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Chapter5:The Lipids:Fats,Oil, Phospholipids,andSterols Chapt
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er 6: The Proteins and Amino Acids
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Chapter7:TheVitaminsChap ter8:Watera
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ndMinerals
Chapter9:EnergyBalanceandHealthyBodyWeight &
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Chapter10:Nutrients,RecreationalPhysicalActivity,andtheBo &
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dy’sResponses
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Chapter11:RoleofDiet inthePrimaryandSecondaryPreventiono f C
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hronic Diseases&




Chapter 12: Food Safety and Food Bio-
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TechnologyChapter13:LifeCycleNutrition:Mo t
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herandInfantChapter14:Child,Teen,andOld erA
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dult
Chapter15:HungerandtheGlobalEnvironment &
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,Chapter 1 Food Choices and Human Health s & s & s & s & s & s &




MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes

(B) iron deficiency anemia
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(C) sickle cell disease s& s&




(D) heart disease s&




Ans; (B) s&




2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics

(B) genetic counselling s&




(C) nutritional nucleic acid pool s& s& s &




(D) genetic metabolics s&




Ans; (A) s&




3. The integration of nutrition, genomic science, and molecular biology has launched a ne w
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area of study. What is this area of study called?
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(A) nutrition genetics s&




(B) nutritional genomics s&




(C) nutritional molecular science s& s &




(D) nutritional science s&




Ans; (B) s&




4. How many classes of nutrients are there?
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(A) 2
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(B) 4
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(C) 6
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Ans; (C) s&




5. Which of the following nutrients is considered organic?
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(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Ans; (B) s&




6. Which of the following nutrients yields energy and also provides materials that for m
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structures and working parts of body tissues?
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(A) proteins

(B) vitamins

(C) fats

(D) proteins

Ans; (D) s&




7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Ans; (A) s&




8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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