ATI: RN Nutrition Proctored Focused/RN ATI
NUTRITION PROCTORED EXAM 2026 WITH
Complete questions and correct verified answers
(detailed answers) already graded A+
A nurse is caring for an older adult client who has a pressure ulcer. The
client practices Orthodox Judaism & strictly follows kosher dietary laws.
Which of the following foods should the nurse provide for this client?
A. Pork tenderloin
B. Cheeseburger
,C. Clam chowder
D. Macaroni & cheese - ✔✔RESOLUTION RESULT VERIFIED
ANSWERS✔✔->>D
A nurse is planning dietary interventions for a client who is prescribed
external radiation for laryngeal cancer. The client reports
manifestations of stomatitis. Which of the following interventions
should the nurse include?
A. Provide meals at room temp
B. Offer the client additional seasonings for food
C. Instruct the client to eat citrus fruits at the beginning of the meal
D. Encourage the client to drink warm tomato juice in place of high-
protein supplements - ✔✔RESOLUTION RESULT VERIFIED
ANSWERS✔✔->>A
A nurse is performing a cultural assessment for a client whose religious
practices include fasting 1 day each week. Which of the following
questions should the nurse ask the client? Select all that apply.
A. "Are you exempt from fasting during illness?"
B. "Does fasting mean refraining from drinking liquids?"
C. "Does fasting occur during certain hours of the day?"
D. "Is vegetarianism a form of fasting?"
,A nurse is reinforcing diet teaching to a client who has type 2 DM.
Which of the following should the nurse include in the teaching? Select
all that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods -
✔✔RESOLUTION RESULT VERIFIED ANSWERS✔✔->>A, C, D
Not B-hydrogenated oils contain trans fatty acids & cause
hyperlipidemia
Not E-carbs can be exchanged but not w/proteins
A nurse is reviewing dietary guidelines to include in the plan of care for
a client who has type 2 DM. Which of the following guidelines should
the nurse include? Select all that apply.
A. Weight management
B. Lipid profile
, C. Cultural needs
D. Sleep patterns
E. Personal preferences - ✔✔RESOLUTION RESULT VERIFIED
ANSWERS✔✔->>A, B, C, E
To avoid hypoglycemia, the client should consume alcohol... -
✔✔RESOLUTION RESULT VERIFIED ANSWERS✔✔->>with a meal
or immediately after a meal
_______________can be included in a diabetic diet as long as adequate
insulin or other agents are provided to cover the sugar intake. -
✔✔RESOLUTION RESULT VERIFIED ANSWERS✔✔->>Sucrose (table
sugar)
What food sources are high in protein? - ✔✔RESOLUTION RESULT
VERIFIED ANSWERS✔✔-
>>meats eggs
fish nuts
beans soy
products
The nurse should instruct the diabetic client that their intake of
carbohydrates should be ___to___% of total daily caloric intake. -
✔✔RESOLUTION RESULT VERIFIED ANSWERS✔✔->>45-60%
NUTRITION PROCTORED EXAM 2026 WITH
Complete questions and correct verified answers
(detailed answers) already graded A+
A nurse is caring for an older adult client who has a pressure ulcer. The
client practices Orthodox Judaism & strictly follows kosher dietary laws.
Which of the following foods should the nurse provide for this client?
A. Pork tenderloin
B. Cheeseburger
,C. Clam chowder
D. Macaroni & cheese - ✔✔RESOLUTION RESULT VERIFIED
ANSWERS✔✔->>D
A nurse is planning dietary interventions for a client who is prescribed
external radiation for laryngeal cancer. The client reports
manifestations of stomatitis. Which of the following interventions
should the nurse include?
A. Provide meals at room temp
B. Offer the client additional seasonings for food
C. Instruct the client to eat citrus fruits at the beginning of the meal
D. Encourage the client to drink warm tomato juice in place of high-
protein supplements - ✔✔RESOLUTION RESULT VERIFIED
ANSWERS✔✔->>A
A nurse is performing a cultural assessment for a client whose religious
practices include fasting 1 day each week. Which of the following
questions should the nurse ask the client? Select all that apply.
A. "Are you exempt from fasting during illness?"
B. "Does fasting mean refraining from drinking liquids?"
C. "Does fasting occur during certain hours of the day?"
D. "Is vegetarianism a form of fasting?"
,A nurse is reinforcing diet teaching to a client who has type 2 DM.
Which of the following should the nurse include in the teaching? Select
all that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods -
✔✔RESOLUTION RESULT VERIFIED ANSWERS✔✔->>A, C, D
Not B-hydrogenated oils contain trans fatty acids & cause
hyperlipidemia
Not E-carbs can be exchanged but not w/proteins
A nurse is reviewing dietary guidelines to include in the plan of care for
a client who has type 2 DM. Which of the following guidelines should
the nurse include? Select all that apply.
A. Weight management
B. Lipid profile
, C. Cultural needs
D. Sleep patterns
E. Personal preferences - ✔✔RESOLUTION RESULT VERIFIED
ANSWERS✔✔->>A, B, C, E
To avoid hypoglycemia, the client should consume alcohol... -
✔✔RESOLUTION RESULT VERIFIED ANSWERS✔✔->>with a meal
or immediately after a meal
_______________can be included in a diabetic diet as long as adequate
insulin or other agents are provided to cover the sugar intake. -
✔✔RESOLUTION RESULT VERIFIED ANSWERS✔✔->>Sucrose (table
sugar)
What food sources are high in protein? - ✔✔RESOLUTION RESULT
VERIFIED ANSWERS✔✔-
>>meats eggs
fish nuts
beans soy
products
The nurse should instruct the diabetic client that their intake of
carbohydrates should be ___to___% of total daily caloric intake. -
✔✔RESOLUTION RESULT VERIFIED ANSWERS✔✔->>45-60%
