WSET LEVEL 2 WINES QUALIFICATION: KEY CONCEPTS AND EXAM
GUIDE | COMPLETE QUESTIONS WITH EXPERT SOLUTIONS 2026-
2027 LATEST UPDATED | GET A+
WSET Level 2 Award in Wines - (Answer)A qualification intended for people with little or no
prior knowledge of wine, suitable for customer service and sales functions in hospitality,
retailing, and wholesaling.
Learning Outcome 1 - (Answer)Understand the environmental influences and grape-growing
options in the vineyard and how these will impact the style and quality of wine.
Learning Outcome 2 - (Answer)Understand how winemaking and bottle ageing influence the
style and quality of wine.
Learning Outcome 3 - (Answer)Understand how environmental influences, grape-growing
options, winemaking and bottle ageing influence the style and quality of wines made from the
principal grape varieties.
Learning Outcome 4 - (Answer)Know the style and quality of wines produced from regionally
important black and white grape varieties.
,Learning Outcome 5 - (Answer)Understand how the production process can influence the styles
of sparkling and fortified wines.
Learning Outcome 6 - (Answer)Understand the key principles and processes involved in the
storage and service of wine, and in the pairing of food and wine.
Total Qualification Time (TQT) - (Answer)An estimate of the total amount of time, measured in
hours, that a learner would need to show the level of achievement necessary for the award of a
qualification.
Guided Learning Hours (GLH) - (Answer)Include all tutor-supervised learning and supervised
assessments.
TQT for Level 2 Award in Wines - (Answer)28 hours.
Examination Regulations - (Answer)Guidance concerning the examination, including weight of
the learning outcomes content.
Recommended Tasting Samples - (Answer)A list provided to candidates to enhance their
learning experience.
, Sample Examination Questions - (Answer)Examples of questions that may appear on the
examination.
Qualification Aims - (Answer)To provide a good level of wine knowledge required to underpin
job skills and competencies.
Environmental Influences - (Answer)Factors in the vineyard that affect the style and quality of
wine.
Grape-Growing Options - (Answer)Choices made in the vineyard that can impact wine
characteristics.
Winemaking - (Answer)The process of producing wine from grapes.
Bottle Ageing - (Answer)The maturation process of wine in bottles that can affect its style and
quality.
Sparkling Wines - (Answer)Wines that contain significant levels of carbon dioxide, making them
fizzy.
GUIDE | COMPLETE QUESTIONS WITH EXPERT SOLUTIONS 2026-
2027 LATEST UPDATED | GET A+
WSET Level 2 Award in Wines - (Answer)A qualification intended for people with little or no
prior knowledge of wine, suitable for customer service and sales functions in hospitality,
retailing, and wholesaling.
Learning Outcome 1 - (Answer)Understand the environmental influences and grape-growing
options in the vineyard and how these will impact the style and quality of wine.
Learning Outcome 2 - (Answer)Understand how winemaking and bottle ageing influence the
style and quality of wine.
Learning Outcome 3 - (Answer)Understand how environmental influences, grape-growing
options, winemaking and bottle ageing influence the style and quality of wines made from the
principal grape varieties.
Learning Outcome 4 - (Answer)Know the style and quality of wines produced from regionally
important black and white grape varieties.
,Learning Outcome 5 - (Answer)Understand how the production process can influence the styles
of sparkling and fortified wines.
Learning Outcome 6 - (Answer)Understand the key principles and processes involved in the
storage and service of wine, and in the pairing of food and wine.
Total Qualification Time (TQT) - (Answer)An estimate of the total amount of time, measured in
hours, that a learner would need to show the level of achievement necessary for the award of a
qualification.
Guided Learning Hours (GLH) - (Answer)Include all tutor-supervised learning and supervised
assessments.
TQT for Level 2 Award in Wines - (Answer)28 hours.
Examination Regulations - (Answer)Guidance concerning the examination, including weight of
the learning outcomes content.
Recommended Tasting Samples - (Answer)A list provided to candidates to enhance their
learning experience.
, Sample Examination Questions - (Answer)Examples of questions that may appear on the
examination.
Qualification Aims - (Answer)To provide a good level of wine knowledge required to underpin
job skills and competencies.
Environmental Influences - (Answer)Factors in the vineyard that affect the style and quality of
wine.
Grape-Growing Options - (Answer)Choices made in the vineyard that can impact wine
characteristics.
Winemaking - (Answer)The process of producing wine from grapes.
Bottle Ageing - (Answer)The maturation process of wine in bottles that can affect its style and
quality.
Sparkling Wines - (Answer)Wines that contain significant levels of carbon dioxide, making them
fizzy.
