ATI RN Nutrition Edition 12.0 - Nutrition
Across Lifespan Pregnancy Lactation -
Questions and Answers - Graded A+
ATI RN Nutrition Edition 12.0 Exam | Nutrition Across Lifespan Pregnancy Lactation |
Questions and Answers | Graded A+
TABLE OF CONTENTS
I. Pregnancy Nutrition - Increased Needs - Folate Iron Calcium Protein - Weight Gain - Complications
II. Lactation Nutrition - Calories Fluid - Galactagogues - Medications and Breastfeeding
III. Adult Nutrition - Young Middle Older Adult - Changes - Requirements - Chronic Disease Prevention
IV. Geriatric Nutrition - Physiologic Changes - Decreased Appetite - Dysphagia - Polypharmacy
V. Nutrition Assessment Across Lifespan - Anthropometric Biochemical Clinical Dietary - ABCD
VI. Study Guide - Nutrition Across Lifespan Pregnancy Lactation - Comprehensive Review
VII. Practice Questions - Lifespan Assessment - Pregnancy Needs - Real ATI
VIII. Answer Key - Lifespan Nutrition Rationales
,STUDY GUIDE - Nutrition Across Lifespan Pregnancy Lactation
TOPIC 1: Nutrition Across Lifespan Pregnancy Lactation - ATI RN Nutrition Edition 12.0 Exam covers macronutrients
carbs proteins fats energy metabolism BMR digestion absorption, vitamins fat soluble A D E K water soluble B complex
C, minerals major calcium phosphorus magnesium sodium potassium chloride trace iron zinc iodine selenium, hydration
water dehydration electrolytes, lifespan pregnancy lactation increased folate iron calcium protein weight gain, adult
geriatric physiologic changes appetite dysphagia polypharmacy assessment ABCD anthropometric biochemical clinical
dietary, infant breastfeeding formula solids 4-6 months allergies toddler preschool picky eating choking iron school age
obesity packed lunch sports adolescent growth spurt eating disorders peer failure to thrive allergies lactose autism,
enteral NG NJ PEG formulas polymeric elemental administration complications aspiration diarrhea tube verification
residuals, parenteral TPN PPN indications components dextrose amino acids lipids complications infection
hyperglycemia refeeding monitoring labs transition NPO clear full regular, cardiovascular DASH sodium heart failure
hypertension hyperlipidemia metabolic obesity weight loss bariatric pre post op cancer cachexia protein neutropenic
pulmonary COPD calories musculoskeletal osteoporosis calcium vitamin D osteoarthritis anti inflammatory, GI GERD
PUD low fiber IBD Crohn's ulcerative liver hepatitis cirrhosis low sodium protein cholecystitis low fat pancreatitis renal
AKI CKD protein sodium potassium phosphorus fluid dialysis hemodialysis peritoneal high protein potassium
phosphorus fluid ostomy low residue high fiber ileostomy colostomy gas, diabetes Type 1 Type 2 carb counting
glycemic index exchange consistent carb hypoglycemia 15-15 sick day endocrine hyperthyroidism hypothyroidism
iodine Cushing's Addison's sodium potassium weight cortisol PKU galactosemia special formulas phenylalanine,
cultural kosher halal vegetarian vegan fasting socioeconomic food insecurity SNAP WIC food deserts budget food
safety storage temperatures cross contamination foodborne high risk clinical dysphagia thickened mechanical soft
pureed NPO drug nutrient warfarin vitamin K MAOIs tyramine grapefruit alcohol - I. Pregnancy Nutrition - Increased
Needs - Folate Iron Calci. TOPIC 1: Nutrition Across Lifespan Pregnancy Lactation - ATI RN Nutrition Edition 12.0
Exam covers macronutrients carbs proteins fats energy metabolism BMR digestion absorption, vitamins fat soluble A D
E K water soluble B complex C, minerals major calcium phosphorus magnesium sodium potassium chloride trace iron
zinc iodine selenium, hydration water dehydration electrolytes, lifespan pregnancy lactation increased folate iron
calcium protein weight gain, adult geriatric physiologic changes appetite dysphagia polypharmacy assessment ABCD
anthropometric biochemical clinical dietary, infant breastfeeding formula solids 4-6 months allergies toddler preschool
picky eating choking iron school age obesity packed lunch sports adolescent growth spurt eating disorders peer failure
to thrive allergies lactose autism, enteral NG NJ PEG formulas polymeric elemental administration complications
aspiration diarrhea tube verification residuals, parenteral TPN PPN indications components dextrose amino acids lipids
complications infection hyperglycemia refeeding monitoring labs transition NPO clear full regular, cardiovascular DASH
sodium heart failure hypertension hyperlipidemia metabolic obesity weight loss bariatric pre post op cancer cachexia
protein neutropenic pulmonary COPD calories musculoskeletal osteoporosis calcium vitamin D osteoarthritis anti
inflammatory, GI GERD PUD low fiber IBD Crohn's ulcerative liver hepatitis cirrhosis low sodium protein cholecystitis
low fat pancreatitis renal AKI CKD protein sodium potassium phosphorus fluid dialysis hemodialysis peritoneal high
protein potassium phosphorus fluid ostomy low residue high fiber ileostomy colostomy gas, diabetes Type 1 Type 2
carb counting glycemic index exchange consistent carb hypoglycemia 15-15 sick day endocrine hyperthyroidism
hypothyroidism iodine Cushing's Addison's sodium potassium weight cortisol PKU galactosemia special formulas
phenylalanine, cultural kosher halal vegetarian vegan fasting socioeconomic food insecurity SNAP WIC food deserts
budget food safety storage temperatures cross contamination foodborne high risk clinical dysphagia thickened
mechanical soft pureed NPO drug nutrient warfarin vitamin K MAOIs tyramine grapefruit alcohol - I. Pregnancy Nutrition
- Increased Needs - Folate Iron Calci.
TOPIC 2: Nutrition Across Lifespan Pregnancy Lactation - ATI RN Nutrition Edition 12.0 Exam covers macronutrients
carbs proteins fats energy metabolism BMR digestion absorption, vitamins fat soluble A D E K water soluble B complex
C, minerals major calcium phosphorus magnesium sodium potassium chloride trace iron zinc iodine selenium, hydration
water dehydration electrolytes, lifespan pregnancy lactation increased folate iron calcium protein weight gain, adult
geriatric physiologic changes appetite dysphagia polypharmacy assessment ABCD anthropometric biochemical clinical
dietary, infant breastfeeding formula solids 4-6 months allergies toddler preschool picky eating choking iron school age
obesity packed lunch sports adolescent growth spurt eating disorders peer failure to thrive allergies lactose autism,
enteral NG NJ PEG formulas polymeric elemental administration complications aspiration diarrhea tube verification
residuals, parenteral TPN PPN indications components dextrose amino acids lipids complications infection
hyperglycemia refeeding monitoring labs transition NPO clear full regular, cardiovascular DASH sodium heart failure
hypertension hyperlipidemia metabolic obesity weight loss bariatric pre post op cancer cachexia protein neutropenic
pulmonary COPD calories musculoskeletal osteoporosis calcium vitamin D osteoarthritis anti inflammatory, GI GERD
PUD low fiber IBD Crohn's ulcerative liver hepatitis cirrhosis low sodium protein cholecystitis low fat pancreatitis renal
, AKI CKD protein sodium potassium phosphorus fluid dialysis hemodialysis peritoneal high protein potassium
phosphorus fluid ostomy low residue high fiber ileostomy colostomy gas, diabetes Type 1 Type 2 carb counting
glycemic index exchange consistent carb hypoglycemia 15-15 sick day endocrine hyperthyroidism hypothyroidism
iodine Cushing's Addison's sodium potassium weight cortisol PKU galactosemia special formulas phenylalanine,
cultural kosher halal vegetarian vegan fasting socioeconomic food insecurity SNAP WIC food deserts budget food
safety storage temperatures cross contamination foodborne high risk clinical dysphagia thickened mechanical soft
pureed NPO drug nutrient warfarin vitamin K MAOIs tyramine grapefruit alcohol - II. Lactation Nutrition - Calories Fluid -
Galactagogues - M. TOPIC 2: Nutrition Across Lifespan Pregnancy Lactation - ATI RN Nutrition Edition 12.0 Exam
covers macronutrients carbs proteins fats energy metabolism BMR digestion absorption, vitamins fat soluble A D E K
water soluble B complex C, minerals major calcium phosphorus magnesium sodium potassium chloride trace iron zinc
iodine selenium, hydration water dehydration electrolytes, lifespan pregnancy lactation increased folate iron calcium
protein weight gain, adult geriatric physiologic changes appetite dysphagia polypharmacy assessment ABCD
anthropometric biochemical clinical dietary, infant breastfeeding formula solids 4-6 months allergies toddler preschool
picky eating choking iron school age obesity packed lunch sports adolescent growth spurt eating disorders peer failure
to thrive allergies lactose autism, enteral NG NJ PEG formulas polymeric elemental administration complications
aspiration diarrhea tube verification residuals, parenteral TPN PPN indications components dextrose amino acids lipids
complications infection hyperglycemia refeeding monitoring labs transition NPO clear full regular, cardiovascular DASH
sodium heart failure hypertension hyperlipidemia metabolic obesity weight loss bariatric pre post op cancer cachexia
protein neutropenic pulmonary COPD calories musculoskeletal osteoporosis calcium vitamin D osteoarthritis anti
inflammatory, GI GERD PUD low fiber IBD Crohn's ulcerative liver hepatitis cirrhosis low sodium protein cholecystitis
low fat pancreatitis renal AKI CKD protein sodium potassium phosphorus fluid dialysis hemodialysis peritoneal high
protein potassium phosphorus fluid ostomy low residue high fiber ileostomy colostomy gas, diabetes Type 1 Type 2
carb counting glycemic index exchange consistent carb hypoglycemia 15-15 sick day endocrine hyperthyroidism
hypothyroidism iodine Cushing's Addison's sodium potassium weight cortisol PKU galactosemia special formulas
phenylalanine, cultural kosher halal vegetarian vegan fasting socioeconomic food insecurity SNAP WIC food deserts
budget food safety storage temperatures cross contamination foodborne high risk clinical dysphagia thickened
mechanical soft pureed NPO drug nutrient warfarin vitamin K MAOIs tyramine grapefruit alcohol - II. Lactation Nutrition -
Calories Fluid - Galactagogues - M.
TOPIC 3: Nutrition Across Lifespan Pregnancy Lactation - ATI RN Nutrition Edition 12.0 Exam covers macronutrients
carbs proteins fats energy metabolism BMR digestion absorption, vitamins fat soluble A D E K water soluble B complex
C, minerals major calcium phosphorus magnesium sodium potassium chloride trace iron zinc iodine selenium, hydration
water dehydration electrolytes, lifespan pregnancy lactation increased folate iron calcium protein weight gain, adult
geriatric physiologic changes appetite dysphagia polypharmacy assessment ABCD anthropometric biochemical clinical
dietary, infant breastfeeding formula solids 4-6 months allergies toddler preschool picky eating choking iron school age
obesity packed lunch sports adolescent growth spurt eating disorders peer failure to thrive allergies lactose autism,
enteral NG NJ PEG formulas polymeric elemental administration complications aspiration diarrhea tube verification
residuals, parenteral TPN PPN indications components dextrose amino acids lipids complications infection
hyperglycemia refeeding monitoring labs transition NPO clear full regular, cardiovascular DASH sodium heart failure
hypertension hyperlipidemia metabolic obesity weight loss bariatric pre post op cancer cachexia protein neutropenic
pulmonary COPD calories musculoskeletal osteoporosis calcium vitamin D osteoarthritis anti inflammatory, GI GERD
PUD low fiber IBD Crohn's ulcerative liver hepatitis cirrhosis low sodium protein cholecystitis low fat pancreatitis renal
AKI CKD protein sodium potassium phosphorus fluid dialysis hemodialysis peritoneal high protein potassium
phosphorus fluid ostomy low residue high fiber ileostomy colostomy gas, diabetes Type 1 Type 2 carb counting
glycemic index exchange consistent carb hypoglycemia 15-15 sick day endocrine hyperthyroidism hypothyroidism
iodine Cushing's Addison's sodium potassium weight cortisol PKU galactosemia special formulas phenylalanine,
cultural kosher halal vegetarian vegan fasting socioeconomic food insecurity SNAP WIC food deserts budget food
safety storage temperatures cross contamination foodborne high risk clinical dysphagia thickened mechanical soft
pureed NPO drug nutrient warfarin vitamin K MAOIs tyramine grapefruit alcohol - III. Adult Nutrition - Young Middle
Older Adult - Changes - . TOPIC 3: Nutrition Across Lifespan Pregnancy Lactation - ATI RN Nutrition Edition 12.0 Exam
covers macronutrients carbs proteins fats energy metabolism BMR digestion absorption, vitamins fat soluble A D E K
water soluble B complex C, minerals major calcium phosphorus magnesium sodium potassium chloride trace iron zinc
iodine selenium, hydration water dehydration electrolytes, lifespan pregnancy lactation increased folate iron calcium
protein weight gain, adult geriatric physiologic changes appetite dysphagia polypharmacy assessment ABCD
anthropometric biochemical clinical dietary, infant breastfeeding formula solids 4-6 months allergies toddler preschool
picky eating choking iron school age obesity packed lunch sports adolescent growth spurt eating disorders peer failure
Across Lifespan Pregnancy Lactation -
Questions and Answers - Graded A+
ATI RN Nutrition Edition 12.0 Exam | Nutrition Across Lifespan Pregnancy Lactation |
Questions and Answers | Graded A+
TABLE OF CONTENTS
I. Pregnancy Nutrition - Increased Needs - Folate Iron Calcium Protein - Weight Gain - Complications
II. Lactation Nutrition - Calories Fluid - Galactagogues - Medications and Breastfeeding
III. Adult Nutrition - Young Middle Older Adult - Changes - Requirements - Chronic Disease Prevention
IV. Geriatric Nutrition - Physiologic Changes - Decreased Appetite - Dysphagia - Polypharmacy
V. Nutrition Assessment Across Lifespan - Anthropometric Biochemical Clinical Dietary - ABCD
VI. Study Guide - Nutrition Across Lifespan Pregnancy Lactation - Comprehensive Review
VII. Practice Questions - Lifespan Assessment - Pregnancy Needs - Real ATI
VIII. Answer Key - Lifespan Nutrition Rationales
,STUDY GUIDE - Nutrition Across Lifespan Pregnancy Lactation
TOPIC 1: Nutrition Across Lifespan Pregnancy Lactation - ATI RN Nutrition Edition 12.0 Exam covers macronutrients
carbs proteins fats energy metabolism BMR digestion absorption, vitamins fat soluble A D E K water soluble B complex
C, minerals major calcium phosphorus magnesium sodium potassium chloride trace iron zinc iodine selenium, hydration
water dehydration electrolytes, lifespan pregnancy lactation increased folate iron calcium protein weight gain, adult
geriatric physiologic changes appetite dysphagia polypharmacy assessment ABCD anthropometric biochemical clinical
dietary, infant breastfeeding formula solids 4-6 months allergies toddler preschool picky eating choking iron school age
obesity packed lunch sports adolescent growth spurt eating disorders peer failure to thrive allergies lactose autism,
enteral NG NJ PEG formulas polymeric elemental administration complications aspiration diarrhea tube verification
residuals, parenteral TPN PPN indications components dextrose amino acids lipids complications infection
hyperglycemia refeeding monitoring labs transition NPO clear full regular, cardiovascular DASH sodium heart failure
hypertension hyperlipidemia metabolic obesity weight loss bariatric pre post op cancer cachexia protein neutropenic
pulmonary COPD calories musculoskeletal osteoporosis calcium vitamin D osteoarthritis anti inflammatory, GI GERD
PUD low fiber IBD Crohn's ulcerative liver hepatitis cirrhosis low sodium protein cholecystitis low fat pancreatitis renal
AKI CKD protein sodium potassium phosphorus fluid dialysis hemodialysis peritoneal high protein potassium
phosphorus fluid ostomy low residue high fiber ileostomy colostomy gas, diabetes Type 1 Type 2 carb counting
glycemic index exchange consistent carb hypoglycemia 15-15 sick day endocrine hyperthyroidism hypothyroidism
iodine Cushing's Addison's sodium potassium weight cortisol PKU galactosemia special formulas phenylalanine,
cultural kosher halal vegetarian vegan fasting socioeconomic food insecurity SNAP WIC food deserts budget food
safety storage temperatures cross contamination foodborne high risk clinical dysphagia thickened mechanical soft
pureed NPO drug nutrient warfarin vitamin K MAOIs tyramine grapefruit alcohol - I. Pregnancy Nutrition - Increased
Needs - Folate Iron Calci. TOPIC 1: Nutrition Across Lifespan Pregnancy Lactation - ATI RN Nutrition Edition 12.0
Exam covers macronutrients carbs proteins fats energy metabolism BMR digestion absorption, vitamins fat soluble A D
E K water soluble B complex C, minerals major calcium phosphorus magnesium sodium potassium chloride trace iron
zinc iodine selenium, hydration water dehydration electrolytes, lifespan pregnancy lactation increased folate iron
calcium protein weight gain, adult geriatric physiologic changes appetite dysphagia polypharmacy assessment ABCD
anthropometric biochemical clinical dietary, infant breastfeeding formula solids 4-6 months allergies toddler preschool
picky eating choking iron school age obesity packed lunch sports adolescent growth spurt eating disorders peer failure
to thrive allergies lactose autism, enteral NG NJ PEG formulas polymeric elemental administration complications
aspiration diarrhea tube verification residuals, parenteral TPN PPN indications components dextrose amino acids lipids
complications infection hyperglycemia refeeding monitoring labs transition NPO clear full regular, cardiovascular DASH
sodium heart failure hypertension hyperlipidemia metabolic obesity weight loss bariatric pre post op cancer cachexia
protein neutropenic pulmonary COPD calories musculoskeletal osteoporosis calcium vitamin D osteoarthritis anti
inflammatory, GI GERD PUD low fiber IBD Crohn's ulcerative liver hepatitis cirrhosis low sodium protein cholecystitis
low fat pancreatitis renal AKI CKD protein sodium potassium phosphorus fluid dialysis hemodialysis peritoneal high
protein potassium phosphorus fluid ostomy low residue high fiber ileostomy colostomy gas, diabetes Type 1 Type 2
carb counting glycemic index exchange consistent carb hypoglycemia 15-15 sick day endocrine hyperthyroidism
hypothyroidism iodine Cushing's Addison's sodium potassium weight cortisol PKU galactosemia special formulas
phenylalanine, cultural kosher halal vegetarian vegan fasting socioeconomic food insecurity SNAP WIC food deserts
budget food safety storage temperatures cross contamination foodborne high risk clinical dysphagia thickened
mechanical soft pureed NPO drug nutrient warfarin vitamin K MAOIs tyramine grapefruit alcohol - I. Pregnancy Nutrition
- Increased Needs - Folate Iron Calci.
TOPIC 2: Nutrition Across Lifespan Pregnancy Lactation - ATI RN Nutrition Edition 12.0 Exam covers macronutrients
carbs proteins fats energy metabolism BMR digestion absorption, vitamins fat soluble A D E K water soluble B complex
C, minerals major calcium phosphorus magnesium sodium potassium chloride trace iron zinc iodine selenium, hydration
water dehydration electrolytes, lifespan pregnancy lactation increased folate iron calcium protein weight gain, adult
geriatric physiologic changes appetite dysphagia polypharmacy assessment ABCD anthropometric biochemical clinical
dietary, infant breastfeeding formula solids 4-6 months allergies toddler preschool picky eating choking iron school age
obesity packed lunch sports adolescent growth spurt eating disorders peer failure to thrive allergies lactose autism,
enteral NG NJ PEG formulas polymeric elemental administration complications aspiration diarrhea tube verification
residuals, parenteral TPN PPN indications components dextrose amino acids lipids complications infection
hyperglycemia refeeding monitoring labs transition NPO clear full regular, cardiovascular DASH sodium heart failure
hypertension hyperlipidemia metabolic obesity weight loss bariatric pre post op cancer cachexia protein neutropenic
pulmonary COPD calories musculoskeletal osteoporosis calcium vitamin D osteoarthritis anti inflammatory, GI GERD
PUD low fiber IBD Crohn's ulcerative liver hepatitis cirrhosis low sodium protein cholecystitis low fat pancreatitis renal
, AKI CKD protein sodium potassium phosphorus fluid dialysis hemodialysis peritoneal high protein potassium
phosphorus fluid ostomy low residue high fiber ileostomy colostomy gas, diabetes Type 1 Type 2 carb counting
glycemic index exchange consistent carb hypoglycemia 15-15 sick day endocrine hyperthyroidism hypothyroidism
iodine Cushing's Addison's sodium potassium weight cortisol PKU galactosemia special formulas phenylalanine,
cultural kosher halal vegetarian vegan fasting socioeconomic food insecurity SNAP WIC food deserts budget food
safety storage temperatures cross contamination foodborne high risk clinical dysphagia thickened mechanical soft
pureed NPO drug nutrient warfarin vitamin K MAOIs tyramine grapefruit alcohol - II. Lactation Nutrition - Calories Fluid -
Galactagogues - M. TOPIC 2: Nutrition Across Lifespan Pregnancy Lactation - ATI RN Nutrition Edition 12.0 Exam
covers macronutrients carbs proteins fats energy metabolism BMR digestion absorption, vitamins fat soluble A D E K
water soluble B complex C, minerals major calcium phosphorus magnesium sodium potassium chloride trace iron zinc
iodine selenium, hydration water dehydration electrolytes, lifespan pregnancy lactation increased folate iron calcium
protein weight gain, adult geriatric physiologic changes appetite dysphagia polypharmacy assessment ABCD
anthropometric biochemical clinical dietary, infant breastfeeding formula solids 4-6 months allergies toddler preschool
picky eating choking iron school age obesity packed lunch sports adolescent growth spurt eating disorders peer failure
to thrive allergies lactose autism, enteral NG NJ PEG formulas polymeric elemental administration complications
aspiration diarrhea tube verification residuals, parenteral TPN PPN indications components dextrose amino acids lipids
complications infection hyperglycemia refeeding monitoring labs transition NPO clear full regular, cardiovascular DASH
sodium heart failure hypertension hyperlipidemia metabolic obesity weight loss bariatric pre post op cancer cachexia
protein neutropenic pulmonary COPD calories musculoskeletal osteoporosis calcium vitamin D osteoarthritis anti
inflammatory, GI GERD PUD low fiber IBD Crohn's ulcerative liver hepatitis cirrhosis low sodium protein cholecystitis
low fat pancreatitis renal AKI CKD protein sodium potassium phosphorus fluid dialysis hemodialysis peritoneal high
protein potassium phosphorus fluid ostomy low residue high fiber ileostomy colostomy gas, diabetes Type 1 Type 2
carb counting glycemic index exchange consistent carb hypoglycemia 15-15 sick day endocrine hyperthyroidism
hypothyroidism iodine Cushing's Addison's sodium potassium weight cortisol PKU galactosemia special formulas
phenylalanine, cultural kosher halal vegetarian vegan fasting socioeconomic food insecurity SNAP WIC food deserts
budget food safety storage temperatures cross contamination foodborne high risk clinical dysphagia thickened
mechanical soft pureed NPO drug nutrient warfarin vitamin K MAOIs tyramine grapefruit alcohol - II. Lactation Nutrition -
Calories Fluid - Galactagogues - M.
TOPIC 3: Nutrition Across Lifespan Pregnancy Lactation - ATI RN Nutrition Edition 12.0 Exam covers macronutrients
carbs proteins fats energy metabolism BMR digestion absorption, vitamins fat soluble A D E K water soluble B complex
C, minerals major calcium phosphorus magnesium sodium potassium chloride trace iron zinc iodine selenium, hydration
water dehydration electrolytes, lifespan pregnancy lactation increased folate iron calcium protein weight gain, adult
geriatric physiologic changes appetite dysphagia polypharmacy assessment ABCD anthropometric biochemical clinical
dietary, infant breastfeeding formula solids 4-6 months allergies toddler preschool picky eating choking iron school age
obesity packed lunch sports adolescent growth spurt eating disorders peer failure to thrive allergies lactose autism,
enteral NG NJ PEG formulas polymeric elemental administration complications aspiration diarrhea tube verification
residuals, parenteral TPN PPN indications components dextrose amino acids lipids complications infection
hyperglycemia refeeding monitoring labs transition NPO clear full regular, cardiovascular DASH sodium heart failure
hypertension hyperlipidemia metabolic obesity weight loss bariatric pre post op cancer cachexia protein neutropenic
pulmonary COPD calories musculoskeletal osteoporosis calcium vitamin D osteoarthritis anti inflammatory, GI GERD
PUD low fiber IBD Crohn's ulcerative liver hepatitis cirrhosis low sodium protein cholecystitis low fat pancreatitis renal
AKI CKD protein sodium potassium phosphorus fluid dialysis hemodialysis peritoneal high protein potassium
phosphorus fluid ostomy low residue high fiber ileostomy colostomy gas, diabetes Type 1 Type 2 carb counting
glycemic index exchange consistent carb hypoglycemia 15-15 sick day endocrine hyperthyroidism hypothyroidism
iodine Cushing's Addison's sodium potassium weight cortisol PKU galactosemia special formulas phenylalanine,
cultural kosher halal vegetarian vegan fasting socioeconomic food insecurity SNAP WIC food deserts budget food
safety storage temperatures cross contamination foodborne high risk clinical dysphagia thickened mechanical soft
pureed NPO drug nutrient warfarin vitamin K MAOIs tyramine grapefruit alcohol - III. Adult Nutrition - Young Middle
Older Adult - Changes - . TOPIC 3: Nutrition Across Lifespan Pregnancy Lactation - ATI RN Nutrition Edition 12.0 Exam
covers macronutrients carbs proteins fats energy metabolism BMR digestion absorption, vitamins fat soluble A D E K
water soluble B complex C, minerals major calcium phosphorus magnesium sodium potassium chloride trace iron zinc
iodine selenium, hydration water dehydration electrolytes, lifespan pregnancy lactation increased folate iron calcium
protein weight gain, adult geriatric physiologic changes appetite dysphagia polypharmacy assessment ABCD
anthropometric biochemical clinical dietary, infant breastfeeding formula solids 4-6 months allergies toddler preschool
picky eating choking iron school age obesity packed lunch sports adolescent growth spurt eating disorders peer failure
