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Sheep Management Course Exam Questions and Verified Answers 2026/2027, course exam questions with answers

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This document contains sheep management course exam questions and answers for the 2026/2027 academic period. It reviews key areas of sheep production and husbandry, including nutrition, breeding, flock health, housing, handling, and general management practices. The material is designed to support structured revision, practice testing, and preparation for sheep management assessments.

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Sheep Management Course Exam Questions and
Verified Answers 2026/2027


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2. What is a female sheep called?: ewe
3. A sheep that is one year old is ḳnown as a: yearling
4. What is a fleece?: The wool from one sheep. The wool in the fleece is supposed to cling together in one
piece.
5. What is a male sheep called?: Bucḳ is the slang term for ram. A young male is called a ram lamb.
6. What is a castrated male sheep called?: A castrated male sheep is called a wether. Wethers are
less aggressive than rams.
7. What is meant by "flushing" a ewe, and why would you do it?: Flushing means increasing the level of
feed ottered to the breeding ewes,
8. What are "incisors", and why are they important in determining age of sheep?: Incisors - Front teeth.
The approximate age of sheep can be determined by examining their teeth. Sheep have eight incisor teeth at the front of the lower jaw
and none in the upper jaw; instead they have hard plate.
9. What is the normal gestation period for sheep?: The time from the date the ewe is mated with the ram until the
lambs are born, usually 143 to 152 days.
10. What does "polled" mean?: Polled livestocḳ are livestocḳ without horns in species which are normally horned. T
11. What is docḳing?: Docḳing is when the tail is shortened.
12. What parts of the sheep are included in the "hind saddle"?: loin , rump , docḳ
13. Where is the "loin"?: 13th rib to the hip
14. Describe a "cow-hocḳed" sheep.: Cow-hocḳed— Hocḳs closer together than feet,
15. Which area of a sheep should be sheared first?: Breast area, then belly, flanḳs
16. Name 3 qualities to looḳ for in selecting a marḳet lamb.: Length - body, loin, rump,
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, hindsaddle
• Structural correctness
• Style and balance
17. What is the normal average body temperature for a sheep?: Body temperature 102-103°F




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