CCRP Exam 2027 Questions and Answers | Complete Study Guide | A+ Guide

CCRP Exam 2027 Questions and Answers | Complete Study
Guide | A+ Guide

Question 1.
Objective Assessment

Correct Answer: Gather info from available sources Perform Direct
Measurements (12 lead, BP, BMI Conduct Tests (Ex. Tolerance or 6MWT)
Observe patient responses


Question 2.
Subjective Assessment

Correct Answer: Describe Cardiac Event RPE/Pain rating Report recent
behavior/habits Evaluation of status through surveys


Question 3.
At The Beginning and End of CR

Correct Answer: Current medical history Physical exam 12 Lead Current
Medications


Question 4.
Diagnoses Covered By Medicare

Correct Answer: Acute MI CABG Current Stable Angina Heart Valve repair or
replacement PTCA Heart or Heart-Lung Transplant Stable CHF (EF <35%)


Question 5.
To Do in Initial Assessment

Correct Answer: Confirm Referral Diagnosis Collect Baseline Data Begin Risk
Stratification Build Rapport with PT.


Question 6.
Essential Assessment Components

Correct Answer: Event/Medical History First patient Appointment Admission
Interview/Patient History CV Exam EKG and Rhythm Strips Body Size and
Strength Measurements Fall Risk Assessment Pain Assessment Functional
Assessment QLI Med Review & Reconciliation


Question 7.
Documentation

,Correct Answer: ITP ( Every 30 Days) Risk Stratification Checklist Outcome
Data Record


Question 8.
Response to an Event During Rehab

Correct Answer: Stop Exercise Check Vital Signs & Rhythm Assess Level of
Consciousness Follow Protocol Summon Additional Assistance Document
Event


Question 9.
Final Assessment

Correct Answer: Compare Final Outcomes Complete ITP Report Results Solicit
Feedback


Question 10.
Diet Patterns

Correct Answer: DASH Mediterranean 2015 Dietary Guidelines USDA MyPlate
Vegan/Vegetarian


Question 11.
DASH Diet

Correct Answer: Encourages intake of fruit, vegetables, whole grains, poultry,
low fat dairy, nuts, and fish Low levels of sodium


Question 12.
Mediterranean Diet

Correct Answer: A dietary pattern associated with cultures bordering the
Mediterranean Sea; the pattern emphasizes whole grains, fruits, vegetables,
legumes, nuts, seeds, fish, and olive oil and limits meat, saturated fat, and
full-fat dairy products. Moderate fat 32-35% of calories Demonstrated
reduction of CVD in 10/10 Reduce CVD events by 29%


Question 13.
2015 Dietary Guidelines

Correct Answer: 1. Follow a healthy eating pattern across the lifespan
2. Focus on variety, nutrient density, and amount
3. Limit calories from added sugars and saturated fats and reduce sodium
intake
4. Shift to healthier food and beverage choices

, 5. Support healthy eating patterns for all
6. <2300 mg of sodium


Question 14.
USDA MyPlate

Correct Answer: graphic nutritional tool that translates DRIs and Dietary
Guidelines into healthy food choices Larger portions of Fruits & veggies
Smaller portions of lean protein & low fat dairy


Question 15.
vegan/vegetarian

Correct Answer: excludes all animal products Reduced CVD risk and mortality
by up to 25%


Question 16.
Macronutrients

Correct Answer: carbohydrates, fats, proteins


Question 17.
Carbohydrates

Correct Answer: the starches and sugars present in foods 4 kcal/gm 30-50% of
total energy Simple CHO easily absorbed (no digestion)
• Fiber -✓✓A tough complex carbohydrate that the body cannot digest High
Intake = Reduced risk of CVD


Question 18.
Fats

Correct Answer: lipids that are solid at room temperature 9 kcal/g 30-50%


Question 19.
Saturated Fats

Correct Answer: fats that are solid at room temperature Increase LDL, HDL
Increase coagulation, inflammation, adiposity, and insulin resistance


Question 20.
Polyunsaturated Fatty Acids (PUFA)

Correct Answer: more than one double bond Omega-3s Decrease Risk