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1. Freedom from tuberculosis must be documented on an annual basis. -
CORRECT ANSWER true
2. In the event a state of emergency has been declared and the facility is not
required to evacuate the premises, the facility may provide emergency
shelter above the facility ' s licensed capacity if certian conditions are met. -
CORRECT ANSWER true
3. All direct care staff providing care to residents in an extended congregate
care program must complete at least 2 hours of in-service training, provided
by the facility administrator or ECC supervisor, within 6 months of beginning
employment in the facility. - CORRECT ANSWER true
4. If the facility owner, administrator, or staff, or representative thereof, serves
as a resident's attorney-in-fact, the resident shall be given, on an annual
basis, a written statement of any transaction made on behalf of the
resident. - CORRECT ANSWER false
,5. When is information regarding Advanced Directives given to residents in a
licensed ALF/AFCH? - CORRECT ANSWER At the time of admission or prior
to admission.
6. When handling raw or cooked meat, room temperature is within the danger
zone. - CORRECT ANSWER tru
7. Facilities must offer 6 ounces in 2 or more servings of protein in a day -
CORRECT ANSWER True
8. What does the Long Term Care Ombudsman Council (LTCOC) do? - CORRECT
ANSWER b. Long Term Care Ombudsman Council "Florida's Long-Term Care
Ombudsman Program is a volunteer-based organization seeking to improve
the quality of life of frail, vulnerable elders who live in long-term care
settings, including nursing homes, assisted living facilities and adult family
care homes. By directly responding to the concerns of residents,
ombudsmen advocate for one of Florida\'s most treasured resources. Their
mission is to protect the human and civil rights of residents while ensuring
their health, safety and dignit
9. All facility staff shall receive in-service training regarding the facility's
resident elopement response policies and procedures within thirty (30)
days of employment. - CORRECT ANSWER false
10.food Service Standards-
When food service is provided by the facility, the administrator or a person
designated in writing by the administrator shall: - CORRECT ANSWER a.
, Maintain the in-service and continuing education requirements specified in
Rule 58A-5.0191, F.A.C.
b. Provide regular meals which meet the nutritional needs of residents, and
therapeutic diets as ordered by the resident's health care provider for
resident's who require special diets.
c. Perform his/her duties in a safe and sanitary manner. IncorrectSorry, that
is incorrect. Correct answer is all of the above.
d. Be responsible for total food services and the day-to-day supervision of
food services staff.
11.Types of activities should include volunteerism, sedentary, formal,
scheduled and competitive without consideration of the resident's
limitations in order to ensure comprehensive program. - CORRECT ANSWER
false ,, Scheduled activities MUST take into consideration the resident's
limitations and accommodate as necessary.
12.A person with a positive tuberculosis test must submit a health care
provider's statement that the person does not constitute a risk of
communicating tuberculosis. - CORRECT ANSWER true
13.An unlicensed person trained in accordance with Section 429.256, F.S., and
Rule 58A-5.0185 should recognize the need to obtain clarification of a PRN
"as needed" prescription order.
For example: Take 1 tablet as needed - CORRECT ANSWER true
As needed for what? For pain, nausea, constipation, sleeplessness?
14.MORs can be initialed or completed for up to 24 hours after the medication
observation has been used for that resident that shift. - CORRECT ANSWER
false
, 15.A copy of Alternate Care Certification for Optional State Supplementation
(OSS) Form, CF-ES 1006, March 1998, if the resident is an OSS recipient.
The absence of this form shall not be considered a deficiency if the facility
can demonstrate that it has made a good faith effort to obtain the required
documentation from the Department of Children and Family Services. -
CORRECT ANSWER true
16.Facilities must offer 3-5 servings servings of vegetables every day. -
CORRECT ANSWER True
17.A Healthcare Surrogate gives someone authority to make financial based
decisions on your behalf. - CORRECT ANSWER False
18.How many days supply of non-perishable food must a facility have on hand
at all times? - CORRECT ANSWER 3 days
19.The facility must maintain an up-to-date record of major incidents occurring
within the last (????) years. Such record shall contain a clear
20.Description of each incident; the time, place, names of individuals involved;
witnesses; nature of injuries; cause if known;
action taken; a description of medical or other services provided; by whom
such services were provided; and any steps taken to prevent recurrence. -
CORRECT ANSWER 2
21.You should NEVER make a copy of the incident report - CORRECT ANSWER
true