TEST BANK For Williams Basic Nutrition and Diet
Therapy 17th Edition by Staci Nix
,Table Of Contents
Chapter 01: Food, Nutrition, And Health
Chapter 02: Carbohydrates
Chapter 03: Fats
Chapter 04: Proteins
Chapter 05: Digestion, Absorption, And Metabolism
Chapter 06: Energy Balance
Chapter 07: Vitamins
Chapter 08: Minerals
Chapter 09: Water And Electrolyte Balance
Chapter 10: Nutrition During Pregnancy And Lactation
Chapter 11: Nutrition During Infancy, Childhood, And Adolescence
Chapter 12: Nutrition For Adults: The Early, Middle, And Later Years
Chapter 13: Community Food Supply And Health
Chapter 14: Food Habits And Cultural Patterns
Chapter 15: Weight Management
Chapter 16: Nutrition And Physical Fitness
Chapter 17: Nutrition Care
Chapter 18: Gastrointestinal And Accessory Organ Problems
Chapter 19: Coronary Heart Disease And Hypertension
Chapter 20: Diabetes Mellitus
Chapter 21: Kidney Disease
Chapter 22: Surgery And Nutrition Support
Chapter 23: Nutrition Support In Cancer And Hiv
,Chapter 01: Food, Nutrition, and Health
Nix: Williams’ Basic Nutrition and Diet Therapy, 17th Edition
MULTIPLE CHOICE
1. Promoting a health care service that improves diabetes management for
the elderly in a community would assist in which of the following?
a. Supporting the national health goals Healthy People 2020
b. Reducing hunger in a subset of the United States population
c. Improving Medicare reimbursement claims
d. Providing access to primary health care services
ANS: A
Healthy People 2020 has a wide influence and is the focus of the nation’s
main objective to promote health and prevent disease.
DIF: Cognitive Level: ApplicationTOP: Nursing Process:
Implementation MSC: NCLEX: Health Promotion and
Maintenance
2. A patient requires a nutrition assessment. The most appropriate professional
to perform the assessment is a
a. physician.
b. nurse.
c. public health nutritionist.
d. registered dietitian.
ANS: D
The registered dietitian is the nutrition expert registered with the Commission
of Dietetic Registration (CDR), the certifying agency of Academy of Nutrition
and Dietetics.
Registered dietitians are the only professionals who have met strict educational
, and professional prerequisites and passed a national registration examination
that properly prepares them to conduct a nutrition assessment.
DIF: Cognitive Level: ApplicationTOP: Nursing Process:
Assessment MSC: NCLEX: Safe and Effective Care
Environment: Management of Care
3. The sum of all body processes inside living cells that sustain life and health is
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C
Metabolism is the sum of all chemical changes that take place in the body.
Metabolism provides energy, builds tissue, and regulates metabolic processes
in the body.
DIF: Cognitive Level: Knowledge TOP: Nursing Process:
Assessment MSC: NCLEX: Physiological Integrity:
Physiological Adaptation
4. The nutrients that provide the body with its primary source of fuel for energy
are
a. vitamins.
Therapy 17th Edition by Staci Nix
,Table Of Contents
Chapter 01: Food, Nutrition, And Health
Chapter 02: Carbohydrates
Chapter 03: Fats
Chapter 04: Proteins
Chapter 05: Digestion, Absorption, And Metabolism
Chapter 06: Energy Balance
Chapter 07: Vitamins
Chapter 08: Minerals
Chapter 09: Water And Electrolyte Balance
Chapter 10: Nutrition During Pregnancy And Lactation
Chapter 11: Nutrition During Infancy, Childhood, And Adolescence
Chapter 12: Nutrition For Adults: The Early, Middle, And Later Years
Chapter 13: Community Food Supply And Health
Chapter 14: Food Habits And Cultural Patterns
Chapter 15: Weight Management
Chapter 16: Nutrition And Physical Fitness
Chapter 17: Nutrition Care
Chapter 18: Gastrointestinal And Accessory Organ Problems
Chapter 19: Coronary Heart Disease And Hypertension
Chapter 20: Diabetes Mellitus
Chapter 21: Kidney Disease
Chapter 22: Surgery And Nutrition Support
Chapter 23: Nutrition Support In Cancer And Hiv
,Chapter 01: Food, Nutrition, and Health
Nix: Williams’ Basic Nutrition and Diet Therapy, 17th Edition
MULTIPLE CHOICE
1. Promoting a health care service that improves diabetes management for
the elderly in a community would assist in which of the following?
a. Supporting the national health goals Healthy People 2020
b. Reducing hunger in a subset of the United States population
c. Improving Medicare reimbursement claims
d. Providing access to primary health care services
ANS: A
Healthy People 2020 has a wide influence and is the focus of the nation’s
main objective to promote health and prevent disease.
DIF: Cognitive Level: ApplicationTOP: Nursing Process:
Implementation MSC: NCLEX: Health Promotion and
Maintenance
2. A patient requires a nutrition assessment. The most appropriate professional
to perform the assessment is a
a. physician.
b. nurse.
c. public health nutritionist.
d. registered dietitian.
ANS: D
The registered dietitian is the nutrition expert registered with the Commission
of Dietetic Registration (CDR), the certifying agency of Academy of Nutrition
and Dietetics.
Registered dietitians are the only professionals who have met strict educational
, and professional prerequisites and passed a national registration examination
that properly prepares them to conduct a nutrition assessment.
DIF: Cognitive Level: ApplicationTOP: Nursing Process:
Assessment MSC: NCLEX: Safe and Effective Care
Environment: Management of Care
3. The sum of all body processes inside living cells that sustain life and health is
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C
Metabolism is the sum of all chemical changes that take place in the body.
Metabolism provides energy, builds tissue, and regulates metabolic processes
in the body.
DIF: Cognitive Level: Knowledge TOP: Nursing Process:
Assessment MSC: NCLEX: Physiological Integrity:
Physiological Adaptation
4. The nutrients that provide the body with its primary source of fuel for energy
are
a. vitamins.
