Test Bank - Williams' Basic Nutrition & Diet
Therapy 16th Edition by Staci Nix McIntosh,
(All Chapters Included 1-23)
,Nix: Williams' Basic Nutrition and Diet Therapy, 16th
EditionTest Table of Contents: z x zx zx
PART 1: Introduction to Basic Principles of Nutrition Science
zx zx zx zx zx zx zx zx z
x Chapter 1. Food, Nutrition, and Health
zx zx zx zx zx
Chapter 2. Carbohydrates zx zx
Chapter 3. Fats zx zx
Chapter 4. Proteins zx zx
Chapter 5. Digestion, Absorption, and Metabolism
zx zx zx zx zx z x
Chapter 6. Energy Balance zx zx zx
Chapter 7. Vitamins zx zx
Chapter 8. Minerals Chapt zx zx zx
er 9. Water Balance
zx zx zx
PART 2: Nutrition Throughout the Life Cycle
zx zx zx zx zx zx
Chapter 10. Nutrition During Pregnancy and Lactation
zx zx zx zx zx zx
Chapter 11. Nutrition During Infancy, Childhood, and Adolescence Ch
zx zx zx zx zx zx zx z x
apter 12. Nutrition for Adults: The Early, Middle, and Later Years PA
zx zx zx zx zx zx zx zx zx zx z x
RT 3: Community Nutrition and Health Care
zx zx zx zx zx zx
Chapter 13. Community Food Supply and Health C
zx zx zx zx zx zx z x
hapter 14. Food Habits and Cultural Patterns Chap
zx zx zx zx zx zx z x
ter 15. Weight Management
zx zx zx
Chapter 16. Nutrition and Physical Fitness PA
zx zx zx zx zx z x
RT 4: Clinical Nutrition
zx zx zx
Chapter 17. Nutritional Care zx zx zx
Chapter 18. Gastrointestinal and Accessory Organ Problems
zx zx zx zx zx zx z x
Chapter 19. Coronary Heart Disease and Hypertension Chapt
zx zx zx zx zx zx z x
er 20. Diabetes Mellitus
zx zx zx
Chapter 21. Kidney Disease zx zx zx
Chapter 22. Surgery and Nutritional Support Chapt
zx zx zx zx zx z x
er 23. Nutritional Support in Cancer and AIDS
zx zx zx zx zx zx zx
,Chapter 01: Food, Nutrition, and Health
zx zx zx zx zx
Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
zx zx zx zx zx zx zx zx
MULTIPLE CHOICE zx
1. Promoting a health care service that improves diabetes management for th
zx zx zx zx zx zx zx zx zx zx
e elderly in acommunity would assist in which of the following?
z x zx zx zx zx zx zx zx zx zx
a. Supporting the national health goals Healthy People 2020 zx zx zx zx zx zx zx
b. Reducing hunger in a subset of the United States population zx zx zx zx zx zx zx zx zx
c. Improving Medicare reimbursement claims zx zx zx
d. Providing access to primary health care services zx zx zx zx zx zx
ANS: A zx
Healthy People 2020 has a wide influence and is the focus of the nation’s main
zx zx zx zx zx zx zx zx zx zx zx zx zx zx z x
objective topromote health and prevent disease.
zx zx zx zx zx
DIF: Cognitive Level: Application REF: p. 2 zx zx zx zx
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance
zxz x zx zx z x zx zx zx zx
2. A patient requires a nutrition assessment. The most appropriate professional t
zx zx zx zx zx zx zx zx zx zx
o perform theassessment is a
z x zx zx zx
a. physician.
b. nurse.
c. public health nutritionist. zx zx
d. registered dietitian. zx
ANS: D zx
The registered dietitian is the nutrition expert registered with the Commission of
zx zx zx zx zx zx zx zx zx zx zx z x
Dietetic Registration (CDR), the certifying agency of Academy of Nutrition and Diete
zx zx zx zx zx zx zx zx zx zx z x
tics. Registereddietitians are the only professionals who have met strict educationa
zx zx zx zx zx zx zx zx zx z x
l and professional prerequisites and passed a national registration examination th
zx zx zx zx zx zx zx zx z x zx
at properly prepares them to conduct a nutrition assessment.
zx zx zx zx zx zx zx zx
DIF: Cognitive Level: Application zx zx
REF: p. 1 TOP: Nursing Process: Assessm
zx zx z x zx zx zx
ent
MSC: NCLEX: Safe and Effective Care Environment: Management of Care
z x zx zx zx zx zx zx zx zx
3. The sum of all body processes inside living cells that sustain life and health is
zx zx zx zx zx zx zx zx zx zx zx zx zx zx
, a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C zx
Metabolism is the sum of all chemical changes that take place in the body. Met
zx zx zx zx zx zx zx zx zx zx zx zx zx z x
abolismprovides energy, builds tissue, and regulates metabolic processes in t
zx zx zx zx zx zx zx zx z x
he body.
zx
Therapy 16th Edition by Staci Nix McIntosh,
(All Chapters Included 1-23)
,Nix: Williams' Basic Nutrition and Diet Therapy, 16th
EditionTest Table of Contents: z x zx zx
PART 1: Introduction to Basic Principles of Nutrition Science
zx zx zx zx zx zx zx zx z
x Chapter 1. Food, Nutrition, and Health
zx zx zx zx zx
Chapter 2. Carbohydrates zx zx
Chapter 3. Fats zx zx
Chapter 4. Proteins zx zx
Chapter 5. Digestion, Absorption, and Metabolism
zx zx zx zx zx z x
Chapter 6. Energy Balance zx zx zx
Chapter 7. Vitamins zx zx
Chapter 8. Minerals Chapt zx zx zx
er 9. Water Balance
zx zx zx
PART 2: Nutrition Throughout the Life Cycle
zx zx zx zx zx zx
Chapter 10. Nutrition During Pregnancy and Lactation
zx zx zx zx zx zx
Chapter 11. Nutrition During Infancy, Childhood, and Adolescence Ch
zx zx zx zx zx zx zx z x
apter 12. Nutrition for Adults: The Early, Middle, and Later Years PA
zx zx zx zx zx zx zx zx zx zx z x
RT 3: Community Nutrition and Health Care
zx zx zx zx zx zx
Chapter 13. Community Food Supply and Health C
zx zx zx zx zx zx z x
hapter 14. Food Habits and Cultural Patterns Chap
zx zx zx zx zx zx z x
ter 15. Weight Management
zx zx zx
Chapter 16. Nutrition and Physical Fitness PA
zx zx zx zx zx z x
RT 4: Clinical Nutrition
zx zx zx
Chapter 17. Nutritional Care zx zx zx
Chapter 18. Gastrointestinal and Accessory Organ Problems
zx zx zx zx zx zx z x
Chapter 19. Coronary Heart Disease and Hypertension Chapt
zx zx zx zx zx zx z x
er 20. Diabetes Mellitus
zx zx zx
Chapter 21. Kidney Disease zx zx zx
Chapter 22. Surgery and Nutritional Support Chapt
zx zx zx zx zx z x
er 23. Nutritional Support in Cancer and AIDS
zx zx zx zx zx zx zx
,Chapter 01: Food, Nutrition, and Health
zx zx zx zx zx
Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
zx zx zx zx zx zx zx zx
MULTIPLE CHOICE zx
1. Promoting a health care service that improves diabetes management for th
zx zx zx zx zx zx zx zx zx zx
e elderly in acommunity would assist in which of the following?
z x zx zx zx zx zx zx zx zx zx
a. Supporting the national health goals Healthy People 2020 zx zx zx zx zx zx zx
b. Reducing hunger in a subset of the United States population zx zx zx zx zx zx zx zx zx
c. Improving Medicare reimbursement claims zx zx zx
d. Providing access to primary health care services zx zx zx zx zx zx
ANS: A zx
Healthy People 2020 has a wide influence and is the focus of the nation’s main
zx zx zx zx zx zx zx zx zx zx zx zx zx zx z x
objective topromote health and prevent disease.
zx zx zx zx zx
DIF: Cognitive Level: Application REF: p. 2 zx zx zx zx
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance
zxz x zx zx z x zx zx zx zx
2. A patient requires a nutrition assessment. The most appropriate professional t
zx zx zx zx zx zx zx zx zx zx
o perform theassessment is a
z x zx zx zx
a. physician.
b. nurse.
c. public health nutritionist. zx zx
d. registered dietitian. zx
ANS: D zx
The registered dietitian is the nutrition expert registered with the Commission of
zx zx zx zx zx zx zx zx zx zx zx z x
Dietetic Registration (CDR), the certifying agency of Academy of Nutrition and Diete
zx zx zx zx zx zx zx zx zx zx z x
tics. Registereddietitians are the only professionals who have met strict educationa
zx zx zx zx zx zx zx zx zx z x
l and professional prerequisites and passed a national registration examination th
zx zx zx zx zx zx zx zx z x zx
at properly prepares them to conduct a nutrition assessment.
zx zx zx zx zx zx zx zx
DIF: Cognitive Level: Application zx zx
REF: p. 1 TOP: Nursing Process: Assessm
zx zx z x zx zx zx
ent
MSC: NCLEX: Safe and Effective Care Environment: Management of Care
z x zx zx zx zx zx zx zx zx
3. The sum of all body processes inside living cells that sustain life and health is
zx zx zx zx zx zx zx zx zx zx zx zx zx zx
, a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C zx
Metabolism is the sum of all chemical changes that take place in the body. Met
zx zx zx zx zx zx zx zx zx zx zx zx zx z x
abolismprovides energy, builds tissue, and regulates metabolic processes in t
zx zx zx zx zx zx zx zx z x
he body.
zx
