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Exam (elaborations)

State Food Safety Test For Utah Actual Questions And Correct Answers

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STATE FOOD SAFETY TEST FOR UTAH ACTUAL QUESTIONS AND CORRECT ANSWERS

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STATE FOOD SAFETY TEST FOR UTAH ACTUAL
QUESTIONS AND CORRECT ANSWERS

◉ Fruits and vegetables should ____ of your plate.
Answer: one half


◉ Choose _____ protein.
Answer: lean


◉ Try to replace ____ oz of your protein with seafood each week.
Answer: 8 oz


◉ How often are the Dietary Guidelines updated (in years)?.
Answer: 5


◉ Foods that contain high amounts of vitamins, minerals and other
nutrients, but few calories.
Answer: Nutrient Dense


◉ Foods that have a lot of calories, solid fats and sugars, but few
nutrients.
Answer: empty calories

,◉ How many minutes of physical exercise should teens and adults
get every day.
Answer: 60


◉ Finish the phrase: Eat ________ dense foods.
Answer: nutrient


◉ Finish the phrase: Balance ______ to manage weight.
Answer: calories


◉ Health problem associated with high levels of sodium
consumption.
Answer: high blood pressure


◉ Finish the phrase: Enjoy your food, but eat _________.
Answer: less


◉ Individual calorie needs are determined by what?.
Answer: Gender, Age, Activity Level


◉ Milk alternative for someone who cannot consume lactose.

, Answer: Soy milk


◉ 3 methods of cooking that do not add extra fat.
Answer: grilling, broiling, roasting


◉ Make at least ______ your grains whole grains.
Answer: half


◉ How many calories per gram do Vitamins/Minerals provide.
Answer: 0


◉ Sports drinks can replace electrolyte loss during high intensity
workouts.
Answer: True


◉ Main function of an electrolyte.
Answer: Regulate fluid balance in cells


◉ Term used for getting "too much" of something.
Answer: Toxic


◉ Term used for "not getting enough" of something.

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