CERTIFIED DIETARY MANAGER ACTUAL
EXAM QUESTIONS AND CORRECT
ANSWERS COMPLETE TEST PAPER
●● Client
Answer: The accepted terminology for which services are provided in
any setting.
●● Continuing Care Retirement Community (CCRC)
Answer: An organization offering several levels of healthcare on one
campus.
●● Code of Ethics
Answer: A written statement of standards for the guidance of both
supervisors and employees.
●● Confidentiality
Answer: The protection of information that is considered private or
personal.
●● Congregate Feeding Sites
,Answer: Foodservice generally offering hot meals 5 times a week at
noon, providing necessary nutrition and an opportunity for social contact
and activities.
●● Contract Management
Answer: Foodservice management provided by a contract company.
●● Certified Dietary Manager (CDM)
Answer: Professional who has completed an ANFP-approved training
program and passed the national certification examination. Responsible
for management of the food operation.
●● Dietetic Technician Registered (DTR)
Answer: Professional who has completed an AND-approved associate
degree program and who works under clinical and consultant dietitians
to provide appropriate nutrition care.
●● Healthcare Team
Answer: A group of specialists in their respective areas.
●● Health Insurance Portability and Accountability Act (HIPPA)
Answer: Requiring all healthcare organizations to maintain
confidentiality and security of individuals' medical information.
,●● Home Delivered Meals
Answer: Agency that provides meals and delivery to home environment
to those meeting the criteria.
●● Hospice
Answer: Service providing terminally ill patients with help in improving
the quality of life.
●● In-home Services
Answer: Home healthcare providing skilled nursing services,
rehabilitation services, and personal care services.
●● Interdisciplinary Care Team (ICT)
Answer: The combined group of professionals that provide input into the
care of the client.
●● Long-term Care
Answer: Services provided to individuals who have healthcare needs
that require ongoing support.
●● Manager
Answer: A person who plans, directs, organizes, and controls work.
, ●● Mission Stataement
Answer: An organization's reason for being a definition of what the
organization does.
●● Registered Dietitian (RD)
Answer: An individual who has a minimum of a bachelor's degree in
nutrition/dietetics and who has completed experience and registration
requirements of the AND.
●● Residential Care Facility
Answer: A facility that provides ongoing day-to-day care for a resident
who could not otherwise do so, but does not have intensive medical
needs.
●● Scope of Practice
Answer: A terminology used by national and state licensing boards for
various professions that defines the procedures, actions, and processes
that are permitted for the certified individual.
●● Skilled Nursing Facility
Answer: An institution that accepts patients who need the skill and
healthcare professionals to manage health needs around the clock.
●● Al dente'
EXAM QUESTIONS AND CORRECT
ANSWERS COMPLETE TEST PAPER
●● Client
Answer: The accepted terminology for which services are provided in
any setting.
●● Continuing Care Retirement Community (CCRC)
Answer: An organization offering several levels of healthcare on one
campus.
●● Code of Ethics
Answer: A written statement of standards for the guidance of both
supervisors and employees.
●● Confidentiality
Answer: The protection of information that is considered private or
personal.
●● Congregate Feeding Sites
,Answer: Foodservice generally offering hot meals 5 times a week at
noon, providing necessary nutrition and an opportunity for social contact
and activities.
●● Contract Management
Answer: Foodservice management provided by a contract company.
●● Certified Dietary Manager (CDM)
Answer: Professional who has completed an ANFP-approved training
program and passed the national certification examination. Responsible
for management of the food operation.
●● Dietetic Technician Registered (DTR)
Answer: Professional who has completed an AND-approved associate
degree program and who works under clinical and consultant dietitians
to provide appropriate nutrition care.
●● Healthcare Team
Answer: A group of specialists in their respective areas.
●● Health Insurance Portability and Accountability Act (HIPPA)
Answer: Requiring all healthcare organizations to maintain
confidentiality and security of individuals' medical information.
,●● Home Delivered Meals
Answer: Agency that provides meals and delivery to home environment
to those meeting the criteria.
●● Hospice
Answer: Service providing terminally ill patients with help in improving
the quality of life.
●● In-home Services
Answer: Home healthcare providing skilled nursing services,
rehabilitation services, and personal care services.
●● Interdisciplinary Care Team (ICT)
Answer: The combined group of professionals that provide input into the
care of the client.
●● Long-term Care
Answer: Services provided to individuals who have healthcare needs
that require ongoing support.
●● Manager
Answer: A person who plans, directs, organizes, and controls work.
, ●● Mission Stataement
Answer: An organization's reason for being a definition of what the
organization does.
●● Registered Dietitian (RD)
Answer: An individual who has a minimum of a bachelor's degree in
nutrition/dietetics and who has completed experience and registration
requirements of the AND.
●● Residential Care Facility
Answer: A facility that provides ongoing day-to-day care for a resident
who could not otherwise do so, but does not have intensive medical
needs.
●● Scope of Practice
Answer: A terminology used by national and state licensing boards for
various professions that defines the procedures, actions, and processes
that are permitted for the certified individual.
●● Skilled Nursing Facility
Answer: An institution that accepts patients who need the skill and
healthcare professionals to manage health needs around the clock.
●● Al dente'
