Nursing Application: Nutrition, Health, and Wellness NR 283
Chamberlain University-Illinois | UPDATED Questions with 100%
Verified Answers
Question:
Minority Population The community health nurse is working
with a minority population to increase their nutritional health
knowledge and promote healthy eating. Which action should
the nurse take to understand the eating habits and traditions of
the population? Organize a free food drive. Use pamphlets
during health education. Show online videos of healthy
American eating patterns. Have members of the community
identify teaching strategies.
Answer:
Have members of the community identify teaching strategies.
-- Members of a minority population are helpful in identifying
needs and effective teaching strategies for people in their
community. They can also encourage people in the
community to seek advice and care from healthcare providers.
Minority populations do not need to adopt or conform to any
eating pattern. It is important for the nurse to understand that
a client-centered education approach is more impactful. The
other options are teaching modalities, but they are not
client-centered.
Question:
Food Choice A nurse is evaluating a client for nutrition
education. Which factor most directly influences a client's
food choices? Convenience IOM (Institute of Medicine) Food
policy Climate
Answer:
Convenience
-- Food choice concerns the specific foods that are convenient
to choose when the client is actually ready to eat. There are
, other factors that affect food choice, such as cost. In this
example, the factor that influences the client's food selection
is convenience. The nursing action for this client would
include assessing what types of foods are in the house and
who cooks the majority of the meals. The nurse will then
assist the client in planning diets that are convenient. This
nursing action is also client-centered because it directly
addresses the factor that affects this client, which is
convenience in selecting healthy foods. Climate and food
policy influences the type of food available. For example, a
drought can affect agriculture, which, in turn, will affect food
availability. The IOM (Institute of Medicine) conducts
research and provides nutrient recommendations health
individuals should follow to maintain good health.
Question:
Government Agency The nurse is assisting a healthy
18-year-old client with diet planning. What government
agency is the primary one the nurse will utilize for diet
recommendations for this client? National Institute of Health
Institute of Medicine Centers for Disease Control United
States Department of Agriculture
Answer:
United States Department of Agriculture
-- The United States Department of Agriculture (USDA)
provides diet guidance for healthy individuals in the United
States. The USDA can also identify healthy fresh foods
available for each state. The Institute of Medicine (IOM)
reviews systematic studies and provides nutrient
recommendations that the USDA follows. The Centers for
Disease Control (CDC) provides guidance related to diseases.
The National Institute of Health (NIH) researches health and
behavior. The nurse will use these resources to provide
Chamberlain University-Illinois | UPDATED Questions with 100%
Verified Answers
Question:
Minority Population The community health nurse is working
with a minority population to increase their nutritional health
knowledge and promote healthy eating. Which action should
the nurse take to understand the eating habits and traditions of
the population? Organize a free food drive. Use pamphlets
during health education. Show online videos of healthy
American eating patterns. Have members of the community
identify teaching strategies.
Answer:
Have members of the community identify teaching strategies.
-- Members of a minority population are helpful in identifying
needs and effective teaching strategies for people in their
community. They can also encourage people in the
community to seek advice and care from healthcare providers.
Minority populations do not need to adopt or conform to any
eating pattern. It is important for the nurse to understand that
a client-centered education approach is more impactful. The
other options are teaching modalities, but they are not
client-centered.
Question:
Food Choice A nurse is evaluating a client for nutrition
education. Which factor most directly influences a client's
food choices? Convenience IOM (Institute of Medicine) Food
policy Climate
Answer:
Convenience
-- Food choice concerns the specific foods that are convenient
to choose when the client is actually ready to eat. There are
, other factors that affect food choice, such as cost. In this
example, the factor that influences the client's food selection
is convenience. The nursing action for this client would
include assessing what types of foods are in the house and
who cooks the majority of the meals. The nurse will then
assist the client in planning diets that are convenient. This
nursing action is also client-centered because it directly
addresses the factor that affects this client, which is
convenience in selecting healthy foods. Climate and food
policy influences the type of food available. For example, a
drought can affect agriculture, which, in turn, will affect food
availability. The IOM (Institute of Medicine) conducts
research and provides nutrient recommendations health
individuals should follow to maintain good health.
Question:
Government Agency The nurse is assisting a healthy
18-year-old client with diet planning. What government
agency is the primary one the nurse will utilize for diet
recommendations for this client? National Institute of Health
Institute of Medicine Centers for Disease Control United
States Department of Agriculture
Answer:
United States Department of Agriculture
-- The United States Department of Agriculture (USDA)
provides diet guidance for healthy individuals in the United
States. The USDA can also identify healthy fresh foods
available for each state. The Institute of Medicine (IOM)
reviews systematic studies and provides nutrient
recommendations that the USDA follows. The Centers for
Disease Control (CDC) provides guidance related to diseases.
The National Institute of Health (NIH) researches health and
behavior. The nurse will use these resources to provide
