TEXAS FOOD SAFETY MANAGER EXAM |ACTUAL
QUESTIONS AND VERIFIED ANSWERS|BRAND NEW
2026-2027 UPDATE|GRADED A+
Question 1
What must the person in charge of a nursing home do when A food handler has a sore
throat and fever?
A. Make the food handler wear a medical face mask.
B. Allow the food handler to wash dishes.
C. Send the food handler home.
CORRECT ANSWER
C. Send the food handler home
Question 2
Food handlers must wash their hands and exposed portions of their arms prior to which of
the following activities?
A. Using tobacco products.
B. Taking a restroom break.
C. Putting on disposable gloves.
CORRECT ANSWER
C. Putting on disposable gloves.
Question 3
An operation installs hand-antiseptic dispensers at each of the handwashing stations.
What should management explain to food handlers about the correct use of the hand-
antiseptic?
1
,A. A hand antiseptic is applied after correct handwashing.
B. A hand antiseptic is used before hand washing.
C. Hands don't require washing if an approved hand antiseptic is applied.
CORRECT ANSWER
A. A hand-antiseptic applied after correct handwashing
Question 4
A food handler may not wear fingernail polish unless
A. Nails are well manicured
B. Wearing intact single - use gloves.
C. Hands are clean and sanitized
CORRECT ANSWER
B. Wearing intact single-use gloves.
Question 5
The person in charge must exclude the food handler when he or she reports having which
symptom?
A. Yellow skin and eyes
B. Infected lesion.
C. Sore throat with fever
CORRECT ANSWER
A. Yellow skin and eyes
Question 6
2
, Cooked plants products that are served from a steamtable must be maintained at what
minimum temperature?
A. 155°F
B. 145°F
C. 135°F
CORRECT ANSWER
C. 135°F
Question 7
The "T "in the ALERT food defense awareness program deals with
A. Tasks
B. Threats
C. Temperature
CORRECT ANSWER
B. Threats
Question 8
Molluscan Shellfish that are recreationally caught should
A. Be a immediately frozen for safety
B. Be used for personal consumption only
C. Contain labels for safety storage and handling
CORRECT ANSWER
A. Be immediately frozen for safety
Question 9
3
QUESTIONS AND VERIFIED ANSWERS|BRAND NEW
2026-2027 UPDATE|GRADED A+
Question 1
What must the person in charge of a nursing home do when A food handler has a sore
throat and fever?
A. Make the food handler wear a medical face mask.
B. Allow the food handler to wash dishes.
C. Send the food handler home.
CORRECT ANSWER
C. Send the food handler home
Question 2
Food handlers must wash their hands and exposed portions of their arms prior to which of
the following activities?
A. Using tobacco products.
B. Taking a restroom break.
C. Putting on disposable gloves.
CORRECT ANSWER
C. Putting on disposable gloves.
Question 3
An operation installs hand-antiseptic dispensers at each of the handwashing stations.
What should management explain to food handlers about the correct use of the hand-
antiseptic?
1
,A. A hand antiseptic is applied after correct handwashing.
B. A hand antiseptic is used before hand washing.
C. Hands don't require washing if an approved hand antiseptic is applied.
CORRECT ANSWER
A. A hand-antiseptic applied after correct handwashing
Question 4
A food handler may not wear fingernail polish unless
A. Nails are well manicured
B. Wearing intact single - use gloves.
C. Hands are clean and sanitized
CORRECT ANSWER
B. Wearing intact single-use gloves.
Question 5
The person in charge must exclude the food handler when he or she reports having which
symptom?
A. Yellow skin and eyes
B. Infected lesion.
C. Sore throat with fever
CORRECT ANSWER
A. Yellow skin and eyes
Question 6
2
, Cooked plants products that are served from a steamtable must be maintained at what
minimum temperature?
A. 155°F
B. 145°F
C. 135°F
CORRECT ANSWER
C. 135°F
Question 7
The "T "in the ALERT food defense awareness program deals with
A. Tasks
B. Threats
C. Temperature
CORRECT ANSWER
B. Threats
Question 8
Molluscan Shellfish that are recreationally caught should
A. Be a immediately frozen for safety
B. Be used for personal consumption only
C. Contain labels for safety storage and handling
CORRECT ANSWER
A. Be immediately frozen for safety
Question 9
3
