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AAA FOOD HANDLERS FINAL PRACTICE Questions with Correct Answers (Grade A+)

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AAA FOOD HANDLERS FINAL PRACTICE Questions with Correct Answers (Grade A+)

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AAA FOOD HANDLERS FINAL PRACTICE Questions with
Correct Answers (Grade A+)
Question 1: Raw Shell Eggs Temperature.

Answer: 45 F

Question 2: All Refrigerated Food except eggs/smoked fish Temperature.

Answer: 41 F or below

Question 3: Reasons Canned Products Must be Rejected.

Answer: dents in seams, swelling, severe rust, leakage or no label. Home-canned foods are unacceptable

Question 4: Vacuum Packaging of any food product in retail food establishment is.

Answer: Prohibited by law unless special authorization is obtained through the Department of Health

Question 5: FIFO.

Answer: First In First Out- used to implement date products

Question 6: All Food must be stored at least.

Answer: 6 inches off the floor

Question 7: To Prevent Cross Contamination.

Answer: raw food must be placed below cooked food

Question 8: Food for storage must be covered and stored in.

Answer: Vermin-proof containers

Question 9: The Three Main Food Hazards.

Answer: physical, chemical, biological

Question 10: Physical Hazards.

Answer: glass fragments, metal etc.

Question 11: Chemical Hazards.

Answer: pesticide, cleaning agents, prescription medicine


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