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TEST BANK
Nutrition Therapy and Pathophysiology 4th Edition,
by Marcia Nelms and Kathryn P. Sucher. All
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Chapters 1-25
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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
True / False
1. The Scope of Practice encompasses the range of roles, activities, and regulations
within which nutrition and dietetics practitioners perform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: The Registered Dietitian in Clinical Practice
2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery
from acute or chronic illness and/or surgical procedures.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian in Clinical Practice
3. With a minimum of 1,000 hours of related practice and at least 90
continuing education credits, a registered dietitian may become a lactation
consultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams
4. Medical doctors are commonly responsible for the initial nutrition
screening of patients and for notifying the dietitian if a patient’s intake is
inadequate.
a. True
b. False
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ANSWER: False
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams
5. Some states provide Medicaid benefits for nutrition services, but there is
significant variability between states.
a. True
b. False
Copyright Cengage Learning. Powered by Cognero.
https://www.stuvia.com/user/lectkeshi Page 4
https://www.stuvia.com/user/lectkeshi
TEST BANK
Nutrition Therapy and Pathophysiology 4th Edition,
by Marcia Nelms and Kathryn P. Sucher. All
Copyright Cengage Learning. Powered by Cognero.
https://www.stuvia.com/user/lectkeshi Page 1
,https://www.stuvia.com/user/lectkeshi
Chapters 1-25
Copyright Cengage Learning. Powered by Cognero.
https://www.stuvia.com/user/lectkeshi Page 2
,https://www.stuvia.com/user/lectkeshi
Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
True / False
1. The Scope of Practice encompasses the range of roles, activities, and regulations
within which nutrition and dietetics practitioners perform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: The Registered Dietitian in Clinical Practice
2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery
from acute or chronic illness and/or surgical procedures.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian in Clinical Practice
3. With a minimum of 1,000 hours of related practice and at least 90
continuing education credits, a registered dietitian may become a lactation
consultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams
4. Medical doctors are commonly responsible for the initial nutrition
screening of patients and for notifying the dietitian if a patient’s intake is
inadequate.
a. True
b. False
Copyright Cengage Learning. Powered by Cognero.
https://www.stuvia.com/user/lectkeshi Page 3
, https://www.stuvia.com/user/lectkeshi
ANSWER: False
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams
5. Some states provide Medicaid benefits for nutrition services, but there is
significant variability between states.
a. True
b. False
Copyright Cengage Learning. Powered by Cognero.
https://www.stuvia.com/user/lectkeshi Page 4
