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  • Chemistry of foods
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Class notes

Food Chemistry: Composition, Nutrients and Chemical Reactions

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2026/2027 Written for academic year
Institution Freshman / 9th Grade
Course Chemistry of foods
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This document presents an introduction to the chemistry of food and its major components. It covers the chemical structure and functions of carbohydrates, proteins, fats, vitamins, minerals, and water. It also explains various chemical reactions that occur during cooking, processing, storage, and preservation of food. These notes help students understand the relationship between food chemistry, nutrition, quality, flavour, colour, texture, and food safety.

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School year
1
Uploaded on
September 28, 2026
Number of pages
1
Written in
2026/2027
Type
Class notes
Professor(s)
James
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All classes
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