ATI RN TARGETED MEDICAL SURGICAL
GASTROINTESTINAL ONLINE PRACTICE
RATIONALES 2026/2027 | STUDY GUIDE &
EXAM REVIEW
fever
, 2 of 34
Term
a pt with acute pancreatitis has increased what
Give this one a go later!
serum glucose levels due to dietary serum calcium levels due to
changes malabsorption
serum amylase levels due to serum potassium levels due to
pancreatic cell injury dehydration
Don't know?
3 of 34
Term
Foods that are high in fat can cause diarrhea for clients who have
pancreatitis. clients should eat what
Give this one a go later!
gas bloat syndrome. the nurse should instruct the client to avoid carbonated drinks,
chewing gum, drinking with a straw and foods that cause gas
, 8 oz or 1 cup of sliced banana, which contains 0.49g of fat is a low fat food
option. clients who have pancreatitis should consume a high protein and low
fat diet with an adequate amount of carbohydrates and calories
magnesium hydroxide, also known as milk of magnesia.
this increases gastrointestinal motility, which can increase client's risk for an
electrolyte imbalance and contribute to dehydration
assess the client. clients. clients who have acute pancreatitis often have severe
abdominal pain. by assessing the client's pain level, the nurse can identify the need
for and implement interventions to alleviate the client's pain
Don't know?
4 of 34
Term
patients who have celiac disease must maintain a gluten free diet,
which eliminates fiber rich whole wheat products. what should clients
eat
Give this one a go later!
high-protein meats and dairy processed snacks and sugary cereals
products for energy for convenience
GASTROINTESTINAL ONLINE PRACTICE
RATIONALES 2026/2027 | STUDY GUIDE &
EXAM REVIEW
fever
, 2 of 34
Term
a pt with acute pancreatitis has increased what
Give this one a go later!
serum glucose levels due to dietary serum calcium levels due to
changes malabsorption
serum amylase levels due to serum potassium levels due to
pancreatic cell injury dehydration
Don't know?
3 of 34
Term
Foods that are high in fat can cause diarrhea for clients who have
pancreatitis. clients should eat what
Give this one a go later!
gas bloat syndrome. the nurse should instruct the client to avoid carbonated drinks,
chewing gum, drinking with a straw and foods that cause gas
, 8 oz or 1 cup of sliced banana, which contains 0.49g of fat is a low fat food
option. clients who have pancreatitis should consume a high protein and low
fat diet with an adequate amount of carbohydrates and calories
magnesium hydroxide, also known as milk of magnesia.
this increases gastrointestinal motility, which can increase client's risk for an
electrolyte imbalance and contribute to dehydration
assess the client. clients. clients who have acute pancreatitis often have severe
abdominal pain. by assessing the client's pain level, the nurse can identify the need
for and implement interventions to alleviate the client's pain
Don't know?
4 of 34
Term
patients who have celiac disease must maintain a gluten free diet,
which eliminates fiber rich whole wheat products. what should clients
eat
Give this one a go later!
high-protein meats and dairy processed snacks and sugary cereals
products for energy for convenience
