TEST BANK
Managing for Quality and Performance Excellence
James Evans
12th Edition
All Chapters Complete (Questions with Verified Answers)
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Table of Contents
Part I — Principles of Quality Management
1. Introduction to Quality
2. Foundations of Quality Management
3. Customer Focus
4. Workforce Focus
5. Process Focus
Part II — Tools and Techniques for Quality
6. Statistical Methods in Quality Management
7. Design for Quality and Product Excellence
8. Measuring and Controlling Quality
9. Problem Solving and Quality Improvement
10. Six Sigma: Concepts and Implementation
Part III — Beyond Quality Management: Managing for Performance Excellence
11. The Baldrige Framework for Performance Excellence
12. Strategy and Performance Excellence
13. Measurement and Knowledge Management for Performance Excellence
14. Leadership for Performance Excellence
15. Building and Sustaining Quality and Performance Excellence
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Chapter 01
1. People view quality subjectively and in relation to differing criteria based on their individual roles in the production-
marketing value chain.
a. True
b. False
ANSWER: True
POINTS: 1
DIFFICULTY: Difficulty: Easy
ACCREDITING STANDARDS: BUSPROG: Analytic
DISC: Creation of Value
TOPICS: DESC.EVAB.17.01.01 Defining Quality
KEYWORDS: Bloom's: Knowledge
2. The transcendent definition of quality was first defined as the goodness of a product.
a. True
b. False
ANSWER: True
POINTS: 1
DIFFICULTY: Difficulty: Easy
ACCREDITING STANDARDS: BUSPROG: Analytic
DISC: Creation of Value
TOPICS: DESC.EVAB.17.01.01 Defining Quality
KEYWORDS: Bloom's: Comprehension
3. According to the product perspective of quality, a smaller number of product attributes are equivalent to higher quality.
a. True
b. False
ANSWER: False
POINTS: 1
DIFFICULTY: Difficulty: Easy
ACCREDITING STANDARDS: BUSPROG: Analytic
DISC: Creation of Value
TOPICS: DESC.EVAB.17.01.01 Defining Quality
KEYWORDS: Bloom's: Knowledge
4. The user perspective of quality judges a product based on how well the product performs its intended function.
a. True
b. False
ANSWER: True
POINTS: 1
DIFFICULTY: Difficulty: Easy
ACCREDITING STANDARDS: BUSPROG: Analytic
DISC: Creation of Value
TOPICS: DESC.EVAB.17.01.01 Defining Quality
KEYWORDS: Bloom's: Knowledge
5. According to the manufacturing perspective of quality, quality is based on the consistency between goods and services.
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a. True