SERVSAFE LATESTEXAM 2026/2027
WITH QUESTIONS AND EXPERT-
VERIFIED CORRECT ANSWERS |
ALREADY GRADED A+ |
GUARANTEED SUCCESS
who should the manager contact when reporting a suspected foodborne illness? -
ANSWER-local regulatory authority
waste water backs up into the kitchen. who should be contacted after the regulatory
authority suspends the permit to operate? - ANSWER-licensed plumber
what is the first thing a person in charge should do when someone arrives at the
foodservice operation and says that they are there to conduct an inspection of the
operation? - ANSWER-ask for identifiction
what is the reaction of the immune system to a specific food called? - ANSWER-
food intolerance
, tabletop equipment on legs requires a clearance of at least - ANSWER-4 inches
shucked oysters must be - ANSWER-purchased from an approved supplier
which food should be stored below all others in a cooler? - ANSWER-raw poultry
a food handler has opened a container of commercially prepared potato salad. after
how many days must the potato salad be discarded if it has been properly stored? -
ANSWER-7
what is the correct way to clean a cutting board? - ANSWER-wash, rinse, and
sanitize
an illness caused by what pathogen must be reported to the regulatory authority? -
ANSWER-norovirus
which temperature is acceptable for cold storing potato salad? - ANSWER-46 F
cross contact is a concern with - ANSWER-allergens in food
when prepping food for customers with a food allergy, food handlers must -
ANSWER-wash, rinse, and sanitize cookware and utensils first
hand antiseptics may only be used if they are - ANSWER-approved by the FDA
which action could lead to cross contamination? - ANSWER-touching more than
one TCS food before washing your hands
WITH QUESTIONS AND EXPERT-
VERIFIED CORRECT ANSWERS |
ALREADY GRADED A+ |
GUARANTEED SUCCESS
who should the manager contact when reporting a suspected foodborne illness? -
ANSWER-local regulatory authority
waste water backs up into the kitchen. who should be contacted after the regulatory
authority suspends the permit to operate? - ANSWER-licensed plumber
what is the first thing a person in charge should do when someone arrives at the
foodservice operation and says that they are there to conduct an inspection of the
operation? - ANSWER-ask for identifiction
what is the reaction of the immune system to a specific food called? - ANSWER-
food intolerance
, tabletop equipment on legs requires a clearance of at least - ANSWER-4 inches
shucked oysters must be - ANSWER-purchased from an approved supplier
which food should be stored below all others in a cooler? - ANSWER-raw poultry
a food handler has opened a container of commercially prepared potato salad. after
how many days must the potato salad be discarded if it has been properly stored? -
ANSWER-7
what is the correct way to clean a cutting board? - ANSWER-wash, rinse, and
sanitize
an illness caused by what pathogen must be reported to the regulatory authority? -
ANSWER-norovirus
which temperature is acceptable for cold storing potato salad? - ANSWER-46 F
cross contact is a concern with - ANSWER-allergens in food
when prepping food for customers with a food allergy, food handlers must -
ANSWER-wash, rinse, and sanitize cookware and utensils first
hand antiseptics may only be used if they are - ANSWER-approved by the FDA
which action could lead to cross contamination? - ANSWER-touching more than
one TCS food before washing your hands
