,NR 228 Verified Exam 1 & Nutrition Review
Bundle — Health & Wellness | Chamberlain
College of Nursing | Q & A | 2026/2027 Edition
1. Which of the following best defines the modern concept of health?
A. The absence of disease or illness
B. A state of complete physical, mental, and social well-being
C. The ability to perform activities of daily living without assistance
D. A lifestyle that enhances our level of well-being
Correct Answer: B
Rationale: The World Health Organization defines health as a state of complete physical, mental,
and social well-being, not merely the absence of disease or infirmity. This holistic view
encompasses multiple dimensions of health.
2. Which of the following best describes the relationship between health and wellness?
A. Health and wellness are the same concept
B. Wellness is a lifestyle that enhances the level of health
C. Health is a lifestyle that enhances the level of wellness
D. Health is determined solely by genetics
Correct Answer: B
Rationale: While health is a state of being, wellness is an active lifestyle—a pattern of behaviors
that enhances our level of health.
,3. What are the six categories of nutrients essential for human health?
A. Carbohydrates, lipids, proteins, vitamins, minerals, and water
B. Carbohydrates, fats, proteins, fiber, vitamins, and minerals
C. Sugars, starches, proteins, enzymes, hormones, and water
D. Glucose, fatty acids, amino acids, vitamins, minerals, and electrolytes
Correct Answer: A
Rationale: The six essential nutrient categories are carbohydrates, lipids (fats), proteins,
vitamins, minerals, and water. These nutrients are required for bodily functions, growth, and
maintenance.
4. Which statement best defines the term "nutrition"?
A. The study of how food affects the body's structure and function
B. The process of consuming food to satisfy hunger
C. The study of how the body uses food for energy
D. The practice of eating a balanced diet to prevent disease
Correct Answer: A
Rationale: Nutrition is broadly defined as the scientific study of how food and its components
affect the body's structure, function, and overall health.
5. A nurse is educating a client about Healthy People 2030. Which of the following is a primary
goal of this initiative?
A. To reduce the cost of healthcare for all Americans
, B. To achieve health equity and eliminate disparities
C. To increase the number of hospitals in rural areas
D. To mandate health insurance for all citizens
Correct Answer: B
Rationale: Healthy People 2030's vision is a society in which all people live long, healthy lives. Its
goals include achieving health equity, eliminating disparities, and creating social and physical
environments that promote good health.
6. Which of the following is an example of a primary prevention activity in nutrition?
A. Screening for high cholesterol
B. Educating about a low-fat, high-fiber diet
C. Providing a cardiac diet after a heart attack
D. Monitoring blood glucose in a diabetic client
Correct Answer: B
Rationale: Primary prevention focuses on activities that avert the initial development of disease
or poor health. Educating about a healthy diet to prevent disease is a primary prevention
strategy.
7. A nurse is performing a nutrition screening. Which of the following would be considered a
secondary prevention activity?
A. Immunizing children against infectious diseases
B. Teaching a client about the importance of physical activity
C. Ordering regular blood work to detect early signs of disease
D. Providing a client with a renal diet after kidney failure
Bundle — Health & Wellness | Chamberlain
College of Nursing | Q & A | 2026/2027 Edition
1. Which of the following best defines the modern concept of health?
A. The absence of disease or illness
B. A state of complete physical, mental, and social well-being
C. The ability to perform activities of daily living without assistance
D. A lifestyle that enhances our level of well-being
Correct Answer: B
Rationale: The World Health Organization defines health as a state of complete physical, mental,
and social well-being, not merely the absence of disease or infirmity. This holistic view
encompasses multiple dimensions of health.
2. Which of the following best describes the relationship between health and wellness?
A. Health and wellness are the same concept
B. Wellness is a lifestyle that enhances the level of health
C. Health is a lifestyle that enhances the level of wellness
D. Health is determined solely by genetics
Correct Answer: B
Rationale: While health is a state of being, wellness is an active lifestyle—a pattern of behaviors
that enhances our level of health.
,3. What are the six categories of nutrients essential for human health?
A. Carbohydrates, lipids, proteins, vitamins, minerals, and water
B. Carbohydrates, fats, proteins, fiber, vitamins, and minerals
C. Sugars, starches, proteins, enzymes, hormones, and water
D. Glucose, fatty acids, amino acids, vitamins, minerals, and electrolytes
Correct Answer: A
Rationale: The six essential nutrient categories are carbohydrates, lipids (fats), proteins,
vitamins, minerals, and water. These nutrients are required for bodily functions, growth, and
maintenance.
4. Which statement best defines the term "nutrition"?
A. The study of how food affects the body's structure and function
B. The process of consuming food to satisfy hunger
C. The study of how the body uses food for energy
D. The practice of eating a balanced diet to prevent disease
Correct Answer: A
Rationale: Nutrition is broadly defined as the scientific study of how food and its components
affect the body's structure, function, and overall health.
5. A nurse is educating a client about Healthy People 2030. Which of the following is a primary
goal of this initiative?
A. To reduce the cost of healthcare for all Americans
, B. To achieve health equity and eliminate disparities
C. To increase the number of hospitals in rural areas
D. To mandate health insurance for all citizens
Correct Answer: B
Rationale: Healthy People 2030's vision is a society in which all people live long, healthy lives. Its
goals include achieving health equity, eliminating disparities, and creating social and physical
environments that promote good health.
6. Which of the following is an example of a primary prevention activity in nutrition?
A. Screening for high cholesterol
B. Educating about a low-fat, high-fiber diet
C. Providing a cardiac diet after a heart attack
D. Monitoring blood glucose in a diabetic client
Correct Answer: B
Rationale: Primary prevention focuses on activities that avert the initial development of disease
or poor health. Educating about a healthy diet to prevent disease is a primary prevention
strategy.
7. A nurse is performing a nutrition screening. Which of the following would be considered a
secondary prevention activity?
A. Immunizing children against infectious diseases
B. Teaching a client about the importance of physical activity
C. Ordering regular blood work to detect early signs of disease
D. Providing a client with a renal diet after kidney failure
