HFT 3806 FSU EXAM 1 QUESTIONS WITH VERIFIED
ANSWERS
1 Gallon = _____ Quarts - Answers - 4
4 quarts = ________ Pints - Answers - 8
8 pints = ________ cups - Answers - 16
16 cups = _______ fl oz - Answers - 128
1 quart = ______ pints - Answers - 2
2 pints = ______ cups - Answers - 8
8 cups = _____ fl oz - Answers - 32
1 pint = _____ cups - Answers - 2
2 cups = ______ fl oz - Answers - 16
1 cup = _____ fl oz - Answers - 8
1 fl oz = _____ teaspoons - Answers - 2
1 tablespoon = ______ teaspoons - Answers - 3
1 # = ______ oz - Answers - 16
t - Answers - Teaspoon
T - Answers - Tablespoon
Restaurant - Answers - In french, it means "to restore" lost strength
Guilds - Answers - Pork butchers, roasters, pastry
Boulanger - Answers - Soup Maker
Marie-Antoine Carame - Answers - Founder of grande cuisine, hatelets (skewers), roux
Auguste Escoffier - Answers - French chef who refined grand cuisine to classic cuisine
(menu), brigade system, "king of chefs and chef of kings"
ANSWERS
1 Gallon = _____ Quarts - Answers - 4
4 quarts = ________ Pints - Answers - 8
8 pints = ________ cups - Answers - 16
16 cups = _______ fl oz - Answers - 128
1 quart = ______ pints - Answers - 2
2 pints = ______ cups - Answers - 8
8 cups = _____ fl oz - Answers - 32
1 pint = _____ cups - Answers - 2
2 cups = ______ fl oz - Answers - 16
1 cup = _____ fl oz - Answers - 8
1 fl oz = _____ teaspoons - Answers - 2
1 tablespoon = ______ teaspoons - Answers - 3
1 # = ______ oz - Answers - 16
t - Answers - Teaspoon
T - Answers - Tablespoon
Restaurant - Answers - In french, it means "to restore" lost strength
Guilds - Answers - Pork butchers, roasters, pastry
Boulanger - Answers - Soup Maker
Marie-Antoine Carame - Answers - Founder of grande cuisine, hatelets (skewers), roux
Auguste Escoffier - Answers - French chef who refined grand cuisine to classic cuisine
(menu), brigade system, "king of chefs and chef of kings"