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Food Safety Laws, Outbreaks and Prevention Methods in U.S. History Questions with Verified Correct Answers

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Food Safety Laws, Outbreaks and Prevention Methods in U.S. History Questions with Verified Correct Answers

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Food Safety Laws, Outbreaks and Prevention

Methods in U.S. History Questions with Verified

Correct Answers

What were some early ways people made food safer?

Cooking, salting, canning, and fermentation

What was the Assize of Bread?

An early food law that prevented bread from being adulterated

What happened in 1862?

The USDA was formed

What major laws were passed in 1906?

The Pure Food and Drug Act and Federal Meat Inspection Act

What did the 1906 food safety laws focus on?

Preventing adulterated food and improving meat inspection

What did the Poultry Products Inspection Act do?

Required inspection of poultry sold across state lines

What did the Food Additive Amendment address?

Chemicals and ingredients added to processed foods

What did the Fair Packaging and Labeling Act require?

Accurate information on food packages

Why was the CDC keeping foodborne illness records important?

It helped track and identify foodborne illnesses and outbreaks

What happened with canned mushrooms?

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