CDM Practice Test ND 240 University of North Dakota | UPDATED
Questions with 100% Verified Answers
Question:
A client weighs 162 pounds today.
One month ago, the client weighed
174 pounds. The percent of weight
change is:
Answer:
7%
Question:
The section of the minimum data
set (MDS) that contains the most
nutrition information is designated
as:
Answer:
section K
Question:
Which of the following questions
would be most appropriate to ask
when taking a diet history?
Answer:
When do you usually eat
Question:
Which of the following instruments
would not be used for a diet
history?
Answer:
caliper
Question:
,The nutrition screening indicators
are often categorized as A B C D.
What does the D represent?
Answer:
Diet history
Question:
A decreased intake of 250 to 300
calories per day may result in a loss
of approximately one pound of
body fat within how many days?
Answer:
12 days
Question:
If a diet provides 36 grams of fat
and a total of 1800 calories, the
percentage of calories form fat is:
Answer:
18%
Question:
How many milliliters of juice are
equivalent to 1/2 cup?
Answer:
120
Question:
The purpose of the certified
dietary manager's role in care
planning is not to?
Answer:
Monitor the clients daily weight
, Question:
The best menu change for a client
on a low-sodium (Na) diet would
be:
Answer:
substitute roast beef for baked ham
Question:
A client who is diagnosed with
diverticulitis should avoid which of
the following foods?
Answer:
Bran flakes
Question:
The initial diet order is located in
what section of the clients medical
chart?
Answer:
Physicians orders
Question:
What is the first step to take when a
client requests a food not on their
diet?
Answer:
Meet with the client to review their diet
Question:
How would a two gram sodium diet
appear on a diet order?
Answer:
2 gr NA
Questions with 100% Verified Answers
Question:
A client weighs 162 pounds today.
One month ago, the client weighed
174 pounds. The percent of weight
change is:
Answer:
7%
Question:
The section of the minimum data
set (MDS) that contains the most
nutrition information is designated
as:
Answer:
section K
Question:
Which of the following questions
would be most appropriate to ask
when taking a diet history?
Answer:
When do you usually eat
Question:
Which of the following instruments
would not be used for a diet
history?
Answer:
caliper
Question:
,The nutrition screening indicators
are often categorized as A B C D.
What does the D represent?
Answer:
Diet history
Question:
A decreased intake of 250 to 300
calories per day may result in a loss
of approximately one pound of
body fat within how many days?
Answer:
12 days
Question:
If a diet provides 36 grams of fat
and a total of 1800 calories, the
percentage of calories form fat is:
Answer:
18%
Question:
How many milliliters of juice are
equivalent to 1/2 cup?
Answer:
120
Question:
The purpose of the certified
dietary manager's role in care
planning is not to?
Answer:
Monitor the clients daily weight
, Question:
The best menu change for a client
on a low-sodium (Na) diet would
be:
Answer:
substitute roast beef for baked ham
Question:
A client who is diagnosed with
diverticulitis should avoid which of
the following foods?
Answer:
Bran flakes
Question:
The initial diet order is located in
what section of the clients medical
chart?
Answer:
Physicians orders
Question:
What is the first step to take when a
client requests a food not on their
diet?
Answer:
Meet with the client to review their diet
Question:
How would a two gram sodium diet
appear on a diet order?
Answer:
2 gr NA
