Certified Dietary Manager (CDM) Exam
with Questions and Correct Answers
Latest 2026-2027
Acute Care - CORRECT ANSWERS Healthcare services for individuals who become
acutely or suddenly ill and need to be hospitalized, generally over a short period of time.
Client - CORRECT ANSWERS The accepted terminology for which services are
provided in any setting.
Continuing Care Retirement Community (CCRC) - CORRECT ANSWERS An
organization offering several levels of healthcare on one campus.
Code of Ethics - CORRECT ANSWERS A written statement of standards for the
guidance of both supervisors and employees.
Confidentiality - CORRECT ANSWERS The protection of information that is considered
private or personal.
Congregate Feeding Sites - CORRECT ANSWERS Foodservice generally offering hot
meals 5 times a week at noon, providing necessary nutrition and an opportunity for
social contact and activities.
Contract Management - CORRECT ANSWERS Foodservice management provided by
a contract company.
Certified Dietary Manager (CDM) - CORRECT ANSWERS Professional who has
completed an ANFP-approved training program and passed the national certification
examination. Responsible for management of the food operation.
Dietetic Technician Registered (DTR) - CORRECT ANSWERS Professional who has
completed an AND-approved associate degree program and who works under clinical
and consultant dietitians to provide appropriate nutrition care.
Healthcare Team - CORRECT ANSWERS A group of specialists in their respective
areas.
Health Insurance Portability and Accountability Act (HIPPA) - CORRECT ANSWERS
Requiring all healthcare organizations to maintain confidentiality and security of
individuals' medical information.
,Home Delivered Meals - CORRECT ANSWERS Agency that provides meals and
delivery to home environment to those meeting the criteria.
Hospice - CORRECT ANSWERS Service providing terminally ill patients with help in
improving the quality of life.
In-home Services - CORRECT ANSWERS Home healthcare providing skilled nursing
services, rehabilitation services, and personal care services.
Interdisciplinary Care Team (ICT) - CORRECT ANSWERS The combined group of
professionals that provide input into the care of the client.
Long-term Care - CORRECT ANSWERS Services provided to individuals who have
healthcare needs that require ongoing support.
Manager - CORRECT ANSWERS A person who plans, directs, organizes, and controls
work.
Mission Stataement - CORRECT ANSWERS An organization's reason for being a
definition of what the organization does.
Registered Dietitian (RD) - CORRECT ANSWERS An individual who has a minimum of
a bachelor's degree in nutrition/dietetics and who has completed experience and
registration requirements of the AND.
Residential Care Facility - CORRECT ANSWERS A facility that provides ongoing day-
to-day care for a resident who could not otherwise do so, but does not have intensive
medical needs.
Scope of Practice - CORRECT ANSWERS A terminology used by national and state
licensing boards for various professions that defines the procedures, actions, and
processes that are permitted for the certified individual.
Skilled Nursing Facility - CORRECT ANSWERS An institution that accepts patients
who need the skill and healthcare professionals to manage health needs around the
clock.
Al dente' - CORRECT ANSWERS Italian cooking term meaning cooking until still firm,
but tender to the tooth; not soft.
Buffet-style Service - CORRECT ANSWERS Clients serve themselves from a number
of choices on a buffet line.
Centralized Meal Service - CORRECT ANSWERS Foods prepared and portioned onto
trays of plates at a central location in or adjacent to the main kitchen.
, Closed Question - CORRECT ANSWERS A question with a limited number of answers
such as one easily answered with yes or no.
Comfort Food - CORRECT ANSWERS Any food that imparts a unique sense of
emotional well-being such as chicken soup.
Cultural Change - CORRECT ANSWERS Focus on person-centered, resident-driven
services and care for older Americans allowing expansion of choices in a healthcare
community.
Cycle Menu - CORRECT ANSWERS Changes to a menu daily over a period of time or
cycle such as three days or three weeks.
Decentralized Meal Service - CORRECT ANSWERS Bulk quantities of prepared foods
are sent hot or cold to other locations for finishing and service.
External Nutrition - CORRECT ANSWERS Supplemental feeding, by mouth or by tube,
of formulas or food that contain essential nutrients.
Kosher - CORRECT ANSWERS Fit, proper, or in agreement with religious law. Kosher
meat means the animal has been slaughtered in a special way. Kosher foods are
typically blessed by a rabbi.
Likert Scale - CORRECT ANSWERS A common rating technique that uses words of
numbers.
Non-selective Menus - CORRECT ANSWERS One in which clients do not have the
opportunity to make choices for main dishes.
Nutrition Support - CORRECT ANSWERS General term describing providing foods and
liquids to improve nutritional status.
Open-ended Question - CORRECT ANSWERS Allows the participant to answer freely,
saying whatever comes to mind.
Productivity Indexes - CORRECT ANSWERS Measures to determine productivity level
involving careful calculations of time, meals, and labor. Includes meals per labor hour,
minutes per meal, and labor hours per meal.
Quality Assessment - CORRECT ANSWERS The evaluation of processes and
outcomes to determine if a defined standard of quality is being achieved.
Quality Assurance - CORRECT ANSWERS Sum total of structure, processes, and
procedures designed to ensure that clients feel that both food and services are excellent
and the facility meets or exceeds an expected standard of quality.
with Questions and Correct Answers
Latest 2026-2027
Acute Care - CORRECT ANSWERS Healthcare services for individuals who become
acutely or suddenly ill and need to be hospitalized, generally over a short period of time.
Client - CORRECT ANSWERS The accepted terminology for which services are
provided in any setting.
Continuing Care Retirement Community (CCRC) - CORRECT ANSWERS An
organization offering several levels of healthcare on one campus.
Code of Ethics - CORRECT ANSWERS A written statement of standards for the
guidance of both supervisors and employees.
Confidentiality - CORRECT ANSWERS The protection of information that is considered
private or personal.
Congregate Feeding Sites - CORRECT ANSWERS Foodservice generally offering hot
meals 5 times a week at noon, providing necessary nutrition and an opportunity for
social contact and activities.
Contract Management - CORRECT ANSWERS Foodservice management provided by
a contract company.
Certified Dietary Manager (CDM) - CORRECT ANSWERS Professional who has
completed an ANFP-approved training program and passed the national certification
examination. Responsible for management of the food operation.
Dietetic Technician Registered (DTR) - CORRECT ANSWERS Professional who has
completed an AND-approved associate degree program and who works under clinical
and consultant dietitians to provide appropriate nutrition care.
Healthcare Team - CORRECT ANSWERS A group of specialists in their respective
areas.
Health Insurance Portability and Accountability Act (HIPPA) - CORRECT ANSWERS
Requiring all healthcare organizations to maintain confidentiality and security of
individuals' medical information.
,Home Delivered Meals - CORRECT ANSWERS Agency that provides meals and
delivery to home environment to those meeting the criteria.
Hospice - CORRECT ANSWERS Service providing terminally ill patients with help in
improving the quality of life.
In-home Services - CORRECT ANSWERS Home healthcare providing skilled nursing
services, rehabilitation services, and personal care services.
Interdisciplinary Care Team (ICT) - CORRECT ANSWERS The combined group of
professionals that provide input into the care of the client.
Long-term Care - CORRECT ANSWERS Services provided to individuals who have
healthcare needs that require ongoing support.
Manager - CORRECT ANSWERS A person who plans, directs, organizes, and controls
work.
Mission Stataement - CORRECT ANSWERS An organization's reason for being a
definition of what the organization does.
Registered Dietitian (RD) - CORRECT ANSWERS An individual who has a minimum of
a bachelor's degree in nutrition/dietetics and who has completed experience and
registration requirements of the AND.
Residential Care Facility - CORRECT ANSWERS A facility that provides ongoing day-
to-day care for a resident who could not otherwise do so, but does not have intensive
medical needs.
Scope of Practice - CORRECT ANSWERS A terminology used by national and state
licensing boards for various professions that defines the procedures, actions, and
processes that are permitted for the certified individual.
Skilled Nursing Facility - CORRECT ANSWERS An institution that accepts patients
who need the skill and healthcare professionals to manage health needs around the
clock.
Al dente' - CORRECT ANSWERS Italian cooking term meaning cooking until still firm,
but tender to the tooth; not soft.
Buffet-style Service - CORRECT ANSWERS Clients serve themselves from a number
of choices on a buffet line.
Centralized Meal Service - CORRECT ANSWERS Foods prepared and portioned onto
trays of plates at a central location in or adjacent to the main kitchen.
, Closed Question - CORRECT ANSWERS A question with a limited number of answers
such as one easily answered with yes or no.
Comfort Food - CORRECT ANSWERS Any food that imparts a unique sense of
emotional well-being such as chicken soup.
Cultural Change - CORRECT ANSWERS Focus on person-centered, resident-driven
services and care for older Americans allowing expansion of choices in a healthcare
community.
Cycle Menu - CORRECT ANSWERS Changes to a menu daily over a period of time or
cycle such as three days or three weeks.
Decentralized Meal Service - CORRECT ANSWERS Bulk quantities of prepared foods
are sent hot or cold to other locations for finishing and service.
External Nutrition - CORRECT ANSWERS Supplemental feeding, by mouth or by tube,
of formulas or food that contain essential nutrients.
Kosher - CORRECT ANSWERS Fit, proper, or in agreement with religious law. Kosher
meat means the animal has been slaughtered in a special way. Kosher foods are
typically blessed by a rabbi.
Likert Scale - CORRECT ANSWERS A common rating technique that uses words of
numbers.
Non-selective Menus - CORRECT ANSWERS One in which clients do not have the
opportunity to make choices for main dishes.
Nutrition Support - CORRECT ANSWERS General term describing providing foods and
liquids to improve nutritional status.
Open-ended Question - CORRECT ANSWERS Allows the participant to answer freely,
saying whatever comes to mind.
Productivity Indexes - CORRECT ANSWERS Measures to determine productivity level
involving careful calculations of time, meals, and labor. Includes meals per labor hour,
minutes per meal, and labor hours per meal.
Quality Assessment - CORRECT ANSWERS The evaluation of processes and
outcomes to determine if a defined standard of quality is being achieved.
Quality Assurance - CORRECT ANSWERS Sum total of structure, processes, and
procedures designed to ensure that clients feel that both food and services are excellent
and the facility meets or exceeds an expected standard of quality.
