TEST BANK For Williams Basic Nutrition and Diet Therapy 16th Edition by Staci Nix, ISBN: 9780323653763, All 23 Chapters Covered, And Verified 2026|2027

Test Bank - Williams' Basic Nutrition & Diet
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Therapy 16th Edition by Staci Nix
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McIntosh, (All Chapters Included 1-23)
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,Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition Test
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b n Table of Contents:
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PART 1: Introduction to Basic Principles of Nutrition
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Science b n Chapter 1. Food, Nutrition, and Health
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Chapter 2. Carbohydrates
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Chapter 3. Fats bn bn




Chapter 4. Proteins bn bn




Chapter 5. Digestion, Absorption, and Metabolism
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b n Chapter 6. Energy Balance
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Chapter 7. Vitamins bn bn




Chapter 8. Minerals bn bn b n




Chapter 9. Water Balance
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PART 2: Nutrition Throughout the Life Cycle
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Chapter 10. Nutrition During Pregnancy and Lactation
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Chapter 11. Nutrition During Infancy, Childhood, and Adolescence
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Chapter 12. Nutrition for Adults: The Early, Middle, and Later
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Years b n PART 3: Community Nutrition and Health Care
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Chapter 13. Community Food Supply and Health
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Chapter 14. Food Habits and Cultural Patterns
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Chapter 15. Weight Management
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Chapter 16. Nutrition and Physical Fitness
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PART 4: Clinical Nutrition
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Chapter 17. Nutritional Care
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Chapter 18. Gastrointestinal and Accessory Organ Problems
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b n Chapter 19. Coronary Heart Disease and Hypertension
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Chapter 20. Diabetes Mellitus
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Chapter 21. Kidney Disease
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Chapter 22. Surgery and Nutritional Support
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Chapter 23. Nutritional Support in Cancer and
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AIDS

,Chapter 01: Food, Nutrition, and Health
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Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
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MULTIPLE bn


CHOICE

1. Promoting a health care service that improves diabetes management for
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the elderly in acommunity would assist in which of the following?
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a. Supporting the national health goals Healthy People 2020bn bn bn bn bn bn bn


b. Reducing hunger in a subset of the United States population
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c. Improving Medicare reimbursement claims bn bn bn


d. Providing access to primary health care services
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ANS: A bn


Healthy People 2020 has a wide influence and is the focus of the nation’s
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main objective topromote health and prevent disease.
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DIF: Cognitive Level: Application REF: p. 2 bn bn bn bn


TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and
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Maintenance

2. A patient requires a nutrition assessment. The most appropriate professional
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bn to b n perform theassessment is a bn bn bn


a. physician.
b. nurse.
c. public health nutritionist. bn bn


d. registered dietitian. bn




ANS: D bn


The registered dietitian is the nutrition expert registered with the Commission
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of Dietetic Registration (CDR), the certifying agency of Academy of Nutrition
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and Dietetics. Registereddietitians are the only professionals who have met
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strict educational and professional prerequisites and passed a national
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registration examination that properly prepares them to conduct a nutrition
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assessment.
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DIF: Cognitive Level: Application REF: p. bn bn bn bn


1 TOP: Nursing Process: Assessment
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MSC: NCLEX: Safe and Effective Care Environment: Management of Care
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, 3. The sum of all body processes inside living cells that sustain life and health is
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