NUSC 1165 EXAM 2 2026 STUDY GUIDE
REVISION SHEET CORE CONCEPT
BREAKDOWN
◉ Surface Culture:
Answer: observable actions and behaviors
◉ Deep Culture:
Answer: perceptions, attitudes, beliefs and values
◉ Cultural Biases:
Answer: are the tendency to interpret or judge words or actions
based on one's own culture
◉ Cultural Competence:
Answer: is the capacity to work and interact effectively in cross-
cultural situations
◉ Cultural Humility:
Answer: is an ongoing process that requires a person to be aware of
their own cultural beliefs and biases
,◉ Cultural Humility Aspects
Answer: - continually self reflect
- managing power imbalances
- appreciate the importance of an individual's culture beliefs and
values
◉ Cultural Competemility:
Answer: is to view cultural awareness, cultural skill, cultural
knowledge, cultural encounters, and cultural desires (ASKED)
through the lens of cultural humility
◉ Cultural ASKED
Answer: - Awareness
- Skill
- Knowledge
- Encounters
- Desire
◉ Cultural Awareness
Answer: Being sensitive to similarities and differences between ones
own culture and the cultures of others.
,◉ Cultural Skill
Answer: Conducting a medical history, food history, and nutrition
focused physical assessment in culturally sensitive manner
◉ Cultural Knowledge
Answer: Understanding culturally specific disease prevalence rates
and the role of social determinants of health in disease risk
◉ Cultural Encounters
Answer: Suspending judgment in one's interactions with culturally
different others
◉ Cultural Desire
Answer: Exhibiting cultural knowledge and skills because one truly
cares about recognizing and discussing cultural references
◉ Which agency regulates food labels and its claims?
Answer: FDA
◉ What four pieces of required information goes on food labels?
Answer: - Product's name
- Manufacturer's name and address
- Amount of product in package
, - List of ingredients in descending order by weight
◉ How are ingredients listed on a food label?
Answer: From highest weight to lowest weight
◉ What are the daily values?
Answer: The amounts of certain macro and micronutrients
expressed
- percent of recommendation
◉ Nutrients of concern
Answer: - Fiber
- Vitamin D
- Potassium
- Calcium
◉ Nutrient Content Claims
Answer: descriptors are established by the FDA
◉ Examples of nutrient content claims
Answer: - low
- high
REVISION SHEET CORE CONCEPT
BREAKDOWN
◉ Surface Culture:
Answer: observable actions and behaviors
◉ Deep Culture:
Answer: perceptions, attitudes, beliefs and values
◉ Cultural Biases:
Answer: are the tendency to interpret or judge words or actions
based on one's own culture
◉ Cultural Competence:
Answer: is the capacity to work and interact effectively in cross-
cultural situations
◉ Cultural Humility:
Answer: is an ongoing process that requires a person to be aware of
their own cultural beliefs and biases
,◉ Cultural Humility Aspects
Answer: - continually self reflect
- managing power imbalances
- appreciate the importance of an individual's culture beliefs and
values
◉ Cultural Competemility:
Answer: is to view cultural awareness, cultural skill, cultural
knowledge, cultural encounters, and cultural desires (ASKED)
through the lens of cultural humility
◉ Cultural ASKED
Answer: - Awareness
- Skill
- Knowledge
- Encounters
- Desire
◉ Cultural Awareness
Answer: Being sensitive to similarities and differences between ones
own culture and the cultures of others.
,◉ Cultural Skill
Answer: Conducting a medical history, food history, and nutrition
focused physical assessment in culturally sensitive manner
◉ Cultural Knowledge
Answer: Understanding culturally specific disease prevalence rates
and the role of social determinants of health in disease risk
◉ Cultural Encounters
Answer: Suspending judgment in one's interactions with culturally
different others
◉ Cultural Desire
Answer: Exhibiting cultural knowledge and skills because one truly
cares about recognizing and discussing cultural references
◉ Which agency regulates food labels and its claims?
Answer: FDA
◉ What four pieces of required information goes on food labels?
Answer: - Product's name
- Manufacturer's name and address
- Amount of product in package
, - List of ingredients in descending order by weight
◉ How are ingredients listed on a food label?
Answer: From highest weight to lowest weight
◉ What are the daily values?
Answer: The amounts of certain macro and micronutrients
expressed
- percent of recommendation
◉ Nutrients of concern
Answer: - Fiber
- Vitamin D
- Potassium
- Calcium
◉ Nutrient Content Claims
Answer: descriptors are established by the FDA
◉ Examples of nutrient content claims
Answer: - low
- high
