NUSC 1165 EXAM 1 2026 FINAL PAPER SOLVED
QUESTIONS ANSWER KEY APLUS
◉ Nutrient.
Answer: A chemical substances in food that provides energy,
structure, and regulates body processes.
◉ Availability.
Answer: Access to food based on food environmnent, location,
socioeconomic status, and health status.
◉ Health Concerns.
Answer: Individuals may choose foods based on current health
status, or prevention of disease.
◉ Culture.
Answer: Influences that lead to food preferences, including
traditional foods and holiday celebrations.
◉ Psychological and Emotional State.
Answer: Emotional factors can lead to comfort eating or food being
used as a reward or punishment.
,◉ Food Marketing.
Answer: Advertisements target specific demographics using specific
characteristics.
◉ Social Acceptability.
Answer: Uses of food in social situations that factor in food choices.
◉ Personal Preferences.
Answer: Favorite foods or personal beliefs that play a role in the
foods people eat.
◉ Underconsumed Food Groups.
Answer: Dietary components such as fruits, vegetables, oils, and
dairy.
◉ Overconsumed Food Groups.
Answer: Dietary components such as protiens and total grains.
◉ Leading Causes of Deaths Attributed to Nutrition.
Answer: Heart disease, diabetes, stroke, and cancer.
, ◉ Essential Nutrients.
Answer: Nutrients that are not produced by the body and are
obtained from the diet in small amounts.
◉ Nonessential Nutrients.
Answer: Nutrients required for growth and health that can be
produced by the body.
◉ Phytochemicals.
Answer: Chemicals in plant-based foods that are not nutrients but
that have effects on the body.
◉ Zoochemicals.
Answer: Health-promoting substances found in animal foods.
◉ Energy-Yielding Nutrients.
Answer: Carbohydrates
Protiens
Lipids (fats)
◉ Energy Amounts Provided from Carbohydrates and Protein.
Answer: 4 kcal/g
QUESTIONS ANSWER KEY APLUS
◉ Nutrient.
Answer: A chemical substances in food that provides energy,
structure, and regulates body processes.
◉ Availability.
Answer: Access to food based on food environmnent, location,
socioeconomic status, and health status.
◉ Health Concerns.
Answer: Individuals may choose foods based on current health
status, or prevention of disease.
◉ Culture.
Answer: Influences that lead to food preferences, including
traditional foods and holiday celebrations.
◉ Psychological and Emotional State.
Answer: Emotional factors can lead to comfort eating or food being
used as a reward or punishment.
,◉ Food Marketing.
Answer: Advertisements target specific demographics using specific
characteristics.
◉ Social Acceptability.
Answer: Uses of food in social situations that factor in food choices.
◉ Personal Preferences.
Answer: Favorite foods or personal beliefs that play a role in the
foods people eat.
◉ Underconsumed Food Groups.
Answer: Dietary components such as fruits, vegetables, oils, and
dairy.
◉ Overconsumed Food Groups.
Answer: Dietary components such as protiens and total grains.
◉ Leading Causes of Deaths Attributed to Nutrition.
Answer: Heart disease, diabetes, stroke, and cancer.
, ◉ Essential Nutrients.
Answer: Nutrients that are not produced by the body and are
obtained from the diet in small amounts.
◉ Nonessential Nutrients.
Answer: Nutrients required for growth and health that can be
produced by the body.
◉ Phytochemicals.
Answer: Chemicals in plant-based foods that are not nutrients but
that have effects on the body.
◉ Zoochemicals.
Answer: Health-promoting substances found in animal foods.
◉ Energy-Yielding Nutrients.
Answer: Carbohydrates
Protiens
Lipids (fats)
◉ Energy Amounts Provided from Carbohydrates and Protein.
Answer: 4 kcal/g
