CJE 2 FUNDAMENTALS EXAM 2026/2027 | COMPLETE TEST BANK | HIGH-
YIELD PRACTICE QUESTIONS & STUDY GUIDE | ACCURATE QUESTIONS &
VERIFIED ANSWERS | LATEST UPDATED VERSION
1. A patient with Crohn's disease is experiencing a flare-up. Which dietary
modifications should the nurse recommend to help manage the patient's
symptoms?
Avoiding caffeine, alcohol, and nuts
Eating more fruits and vegetables
Incorporating high-fat foods into the diet
Increasing fiber intake and consuming more dairy
2. Why is a soft diet considered appropriate for a client with dysphagia and
multiple teeth missing?
A soft diet provides high fiber content for digestion.
A soft diet is only for patients who are bedridden.
A soft diet is the same as a regular diet but with smaller portions.
A soft diet minimizes the risk of choking and allows easier
swallowing.
3. A patient with extensive wounds is being discharged. Which dietary
recommendation would best support their recovery?
Focus on a low-fat diet to reduce cholesterol.
Increase carbohydrate intake for energy.
Incorporate foods rich in vitamins A, C, and zinc.
Limit protein to avoid kidney strain.
,4. A nurse is caring for a client with C-diff who is experiencing dehydration.
What should the nurse prioritize in the care plan?
Providing dietary supplements
Increasing fluid intake
Scheduling a follow-up appointment
Administering pain medication
5. A nurse is caring for a patient with a decreased level of consciousness who is
receiving enteral feedings. What intervention should the nurse prioritize to
minimize the risk of aspiration?
Use a thicker enteral formula to prevent aspiration.
Administer the feeding quickly to reduce the duration.
Monitor the patient for signs of dehydration.
Elevate the head of the bed during feedings.
6. What is important in planning care for a patient with C. Diff?
Place the patient in droplet isolation
Cleanse hands with alcohol-based sanitizer
Teach the patient about a low fiber diet
Cleanse hands with soap and water
7. A nurse is assisting with the plan of care for a client who is immobile and is
experiencing urinary retention. The nurse should plan to monitor the client for
which of the following?
Urinary tract infection
Bladder outlet obstruction
, Neurogenic bladder
Protein in the urine
8. In a scenario where a patient reports increased pain and swelling around a
wound with a dressing, what should the nurse assess to determine if the
dressing is improperly placed?
The nurse should assess for signs of excessive drainage and the
integrity of the dressing.
The nurse should immediately change the dressing without
assessment.
The nurse should only check the patient's vital signs.
The nurse should ask the patient about their pain level only.
9. A client who is receiving enteral feedings via a NG tube suddenly becomes
dyspneic and cyanotic. What is the priority RN action?
Notify the physician and prepare the pt for an Xray
Stop the feedings and further elevate the head of the bed
Check the placement of the tube by testing gastric pH
Assess the pt's bowel sounds
10. What is the primary nursing action when preparing a client for a
debridement procedure?
Change the dressing on the wound.
Administer pain medication.
Ensure informed consent is obtained.
Assess the client's vital signs.
, 11. Describe the importance of involving a mobile client in their hygiene care.
Involving the client may increase the risk of infection.
Involving the client can lead to confusion and delays.
Involving the client is unnecessary for hygiene tasks.
Involving the client promotes independence and respects their
dignity.
12. What statement is not true?
The guaiac fecal occult blood test requires a blood sample for
testing.
Certain foods must be avoided before the guaiac fecal occult blood
test can be done.
A guaiac fecal occult blood test should be done every year from age
50 to 75.
The fecal immunochemical test uses antibodies to detect human
hemoglobin protein.
Patient preparation is required for a colonoscopy.
13. Which of the following clients is at risk for malnutrition due to dietary
restrictions?
A client with a high protein diet
A client with a balanced diet
A client who exercises regularly
An adolescent client following a fad diet
YIELD PRACTICE QUESTIONS & STUDY GUIDE | ACCURATE QUESTIONS &
VERIFIED ANSWERS | LATEST UPDATED VERSION
1. A patient with Crohn's disease is experiencing a flare-up. Which dietary
modifications should the nurse recommend to help manage the patient's
symptoms?
Avoiding caffeine, alcohol, and nuts
Eating more fruits and vegetables
Incorporating high-fat foods into the diet
Increasing fiber intake and consuming more dairy
2. Why is a soft diet considered appropriate for a client with dysphagia and
multiple teeth missing?
A soft diet provides high fiber content for digestion.
A soft diet is only for patients who are bedridden.
A soft diet is the same as a regular diet but with smaller portions.
A soft diet minimizes the risk of choking and allows easier
swallowing.
3. A patient with extensive wounds is being discharged. Which dietary
recommendation would best support their recovery?
Focus on a low-fat diet to reduce cholesterol.
Increase carbohydrate intake for energy.
Incorporate foods rich in vitamins A, C, and zinc.
Limit protein to avoid kidney strain.
,4. A nurse is caring for a client with C-diff who is experiencing dehydration.
What should the nurse prioritize in the care plan?
Providing dietary supplements
Increasing fluid intake
Scheduling a follow-up appointment
Administering pain medication
5. A nurse is caring for a patient with a decreased level of consciousness who is
receiving enteral feedings. What intervention should the nurse prioritize to
minimize the risk of aspiration?
Use a thicker enteral formula to prevent aspiration.
Administer the feeding quickly to reduce the duration.
Monitor the patient for signs of dehydration.
Elevate the head of the bed during feedings.
6. What is important in planning care for a patient with C. Diff?
Place the patient in droplet isolation
Cleanse hands with alcohol-based sanitizer
Teach the patient about a low fiber diet
Cleanse hands with soap and water
7. A nurse is assisting with the plan of care for a client who is immobile and is
experiencing urinary retention. The nurse should plan to monitor the client for
which of the following?
Urinary tract infection
Bladder outlet obstruction
, Neurogenic bladder
Protein in the urine
8. In a scenario where a patient reports increased pain and swelling around a
wound with a dressing, what should the nurse assess to determine if the
dressing is improperly placed?
The nurse should assess for signs of excessive drainage and the
integrity of the dressing.
The nurse should immediately change the dressing without
assessment.
The nurse should only check the patient's vital signs.
The nurse should ask the patient about their pain level only.
9. A client who is receiving enteral feedings via a NG tube suddenly becomes
dyspneic and cyanotic. What is the priority RN action?
Notify the physician and prepare the pt for an Xray
Stop the feedings and further elevate the head of the bed
Check the placement of the tube by testing gastric pH
Assess the pt's bowel sounds
10. What is the primary nursing action when preparing a client for a
debridement procedure?
Change the dressing on the wound.
Administer pain medication.
Ensure informed consent is obtained.
Assess the client's vital signs.
, 11. Describe the importance of involving a mobile client in their hygiene care.
Involving the client may increase the risk of infection.
Involving the client can lead to confusion and delays.
Involving the client is unnecessary for hygiene tasks.
Involving the client promotes independence and respects their
dignity.
12. What statement is not true?
The guaiac fecal occult blood test requires a blood sample for
testing.
Certain foods must be avoided before the guaiac fecal occult blood
test can be done.
A guaiac fecal occult blood test should be done every year from age
50 to 75.
The fecal immunochemical test uses antibodies to detect human
hemoglobin protein.
Patient preparation is required for a colonoscopy.
13. Which of the following clients is at risk for malnutrition due to dietary
restrictions?
A client with a high protein diet
A client with a balanced diet
A client who exercises regularly
An adolescent client following a fad diet
