ATI nutrition spring 2023 (Questions and answers)
ATI nutrition spring 2023
Study online at https://quizlet.com/_di5tby
1. Fat soluable vitamins Vitamins A, D, E, K
2. Water soluable vitamins C, B complex (niacin, thiamine, pardaxin, panthacacaid, folic,
coalbumin)
3. Vitamin c functions Tissue building, immune, iron absorb
4. Vitamin c foods Citrus foods
Tomatoes
Green veggies
5. Vitamin C deficiency manifesta- Bleeding/swelling gums
tions Joint pain
6. B complex function CNS functions
7. B vitamin foods Meats
Milk
Whole grains
Legumes
Green leafy veggies
Pregnancy- folic acid
8. B12 deficieny Pernicious anemia
9. Vitamin A functions Vision health, skeletal and soft tissue
10. Vitamin A foods Orange and yellow fruits, fatty fish, dairy products
11. Vitamin A deficieny Xeropthalmia
Vision issues
12. Vitamin D function Absorbing calcium and phosphorus
13. Vitamin D sources Sunlight, milk, fatty fish, eggs
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Page 1 of 5
, ATI nutrition spring 2023 (Questions and answers)
ATI nutrition spring 2023
Study online at https://quizlet.com/_di5tby
14. Vitamin D deficiency manifesta- Bone loss
tions
15. Vitamin E functions Antioxidant
16. Vitamin E sources Fat foods, nuts, dark green veggies
17. Vitamin E deficiency Muscle pain (rare)
18. Vitamin k functions Blood clotting and bone maintenance
19. Vitamin k sources Dark green veggies
Carrots
20. Vitamin K deficiency Increase bleeding time
21. antidote for warfarin Vitamin K
22. Sodium level 136-145
23. Sodium function Fluid balance and nerve and muscle function
24. High sodium foods Salt and processed food
25. Hypernatremia manifestations Fluid retention
Hypertension
Disorientation
26. Nursing actions for sodium im- Monitor consciousness, BP, and edema
balances
27. Hyponatremia manifestations Muscle cramps
Memory loss
Anorexia
2/5
Page 2 of 5
ATI nutrition spring 2023
Study online at https://quizlet.com/_di5tby
1. Fat soluable vitamins Vitamins A, D, E, K
2. Water soluable vitamins C, B complex (niacin, thiamine, pardaxin, panthacacaid, folic,
coalbumin)
3. Vitamin c functions Tissue building, immune, iron absorb
4. Vitamin c foods Citrus foods
Tomatoes
Green veggies
5. Vitamin C deficiency manifesta- Bleeding/swelling gums
tions Joint pain
6. B complex function CNS functions
7. B vitamin foods Meats
Milk
Whole grains
Legumes
Green leafy veggies
Pregnancy- folic acid
8. B12 deficieny Pernicious anemia
9. Vitamin A functions Vision health, skeletal and soft tissue
10. Vitamin A foods Orange and yellow fruits, fatty fish, dairy products
11. Vitamin A deficieny Xeropthalmia
Vision issues
12. Vitamin D function Absorbing calcium and phosphorus
13. Vitamin D sources Sunlight, milk, fatty fish, eggs
1/5
Page 1 of 5
, ATI nutrition spring 2023 (Questions and answers)
ATI nutrition spring 2023
Study online at https://quizlet.com/_di5tby
14. Vitamin D deficiency manifesta- Bone loss
tions
15. Vitamin E functions Antioxidant
16. Vitamin E sources Fat foods, nuts, dark green veggies
17. Vitamin E deficiency Muscle pain (rare)
18. Vitamin k functions Blood clotting and bone maintenance
19. Vitamin k sources Dark green veggies
Carrots
20. Vitamin K deficiency Increase bleeding time
21. antidote for warfarin Vitamin K
22. Sodium level 136-145
23. Sodium function Fluid balance and nerve and muscle function
24. High sodium foods Salt and processed food
25. Hypernatremia manifestations Fluid retention
Hypertension
Disorientation
26. Nursing actions for sodium im- Monitor consciousness, BP, and edema
balances
27. Hyponatremia manifestations Muscle cramps
Memory loss
Anorexia
2/5
Page 2 of 5
