nutrition b (Questions and answers)
nutrition b
Study online at https://quizlet.com/_eshnp6
1. A nurse on a pediatric unit is planning care for a The nurse should first address
school-aged child. the child's temperature, fol-
lowed by the child's stool pat-
The nurse should first address the child's ___________, tern
followed by the child's ___________
2. A charge nurse is reviewing the electronic medical - pulse
record (EMR) of a client. - respiratory
- edema
Which of the following findings from the client's EMR - BP
should the nurse recognize as an indication that the - HR
client is experiencing hypervolemia? - sodium
3. A nurse in a pediatrician's office is caring for a new- - length about 27in by 1yr
born. - gaining weight at expected
rate
The nurse is providing teaching to the parent about - weight about 20lbs by 1yr
infant nutrition at the follow-up visit.
4. client receiving TPN. complications mag 1.1 mEq/L
5. assess client who has DM. hypoglycemia manifesta- diaphoresis
tion
6. lowering solid fat intake to an adolescent client who "Restrict your daily meat in-
consumes 2000 calories/day. instructions take to 5 ounces."
7. client receiving TPN through peripherally inserted Infuse dextrose 10% in wa-
central cath. delay in next TPN solution. actions ter when the current infusion
ends.
8. observing client during mealtime who had stroke, Client is positioned at a 30°
left sided facial weakness. aspiration risk angle when eating.
1/6
Page 1 of 6
, nutrition b (Questions and answers)
nutrition b
Study online at https://quizlet.com/_eshnp6
9. dietary teaching for clients trying to get pregnant. 3.5 oz chicken liver
highest amount of folate
10. islamic dietary laws during ramadan. action Provide a snack for the client
after sunset.
11. anemia and new iron supplement. to increase ab- Tomato juice
sorption consume with
12. gastrostomy tube. 3 loose stools in 4hrs. anticipated Decrease the rate of the feed-
prescriptions ing.
13. dietary teaching reducing infection risk for cancer pt "I will use leftovers within 24
on chemo. teaching understanding hours."
14. fluid volume excess. manifestations Crackles in the lungs
15. adolescent celiac disease. teaching understanding "I need to eliminate rye from
my diet."
16. daily protein allowance for client 176lb. allowance is 64
0.8g/kg. how many g/d?
17. dietary factors assist BP management for HTN. "I should choose whole grain
teaching understanding pastas when selecting my
foods."
18. protein status screening assessment. review of lab Albumin
values
19. 5% weight loss in past 30d. malnutrition indication Ankle edema
20. educational program about glycemic index who Baked potato
have DM. high glycemic index
2/6
Page 2 of 6
nutrition b
Study online at https://quizlet.com/_eshnp6
1. A nurse on a pediatric unit is planning care for a The nurse should first address
school-aged child. the child's temperature, fol-
lowed by the child's stool pat-
The nurse should first address the child's ___________, tern
followed by the child's ___________
2. A charge nurse is reviewing the electronic medical - pulse
record (EMR) of a client. - respiratory
- edema
Which of the following findings from the client's EMR - BP
should the nurse recognize as an indication that the - HR
client is experiencing hypervolemia? - sodium
3. A nurse in a pediatrician's office is caring for a new- - length about 27in by 1yr
born. - gaining weight at expected
rate
The nurse is providing teaching to the parent about - weight about 20lbs by 1yr
infant nutrition at the follow-up visit.
4. client receiving TPN. complications mag 1.1 mEq/L
5. assess client who has DM. hypoglycemia manifesta- diaphoresis
tion
6. lowering solid fat intake to an adolescent client who "Restrict your daily meat in-
consumes 2000 calories/day. instructions take to 5 ounces."
7. client receiving TPN through peripherally inserted Infuse dextrose 10% in wa-
central cath. delay in next TPN solution. actions ter when the current infusion
ends.
8. observing client during mealtime who had stroke, Client is positioned at a 30°
left sided facial weakness. aspiration risk angle when eating.
1/6
Page 1 of 6
, nutrition b (Questions and answers)
nutrition b
Study online at https://quizlet.com/_eshnp6
9. dietary teaching for clients trying to get pregnant. 3.5 oz chicken liver
highest amount of folate
10. islamic dietary laws during ramadan. action Provide a snack for the client
after sunset.
11. anemia and new iron supplement. to increase ab- Tomato juice
sorption consume with
12. gastrostomy tube. 3 loose stools in 4hrs. anticipated Decrease the rate of the feed-
prescriptions ing.
13. dietary teaching reducing infection risk for cancer pt "I will use leftovers within 24
on chemo. teaching understanding hours."
14. fluid volume excess. manifestations Crackles in the lungs
15. adolescent celiac disease. teaching understanding "I need to eliminate rye from
my diet."
16. daily protein allowance for client 176lb. allowance is 64
0.8g/kg. how many g/d?
17. dietary factors assist BP management for HTN. "I should choose whole grain
teaching understanding pastas when selecting my
foods."
18. protein status screening assessment. review of lab Albumin
values
19. 5% weight loss in past 30d. malnutrition indication Ankle edema
20. educational program about glycemic index who Baked potato
have DM. high glycemic index
2/6
Page 2 of 6
