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ATI Nutrition Test Questions and Answers | ATI Nutrition Exam Study Guide & Practice Test

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Prepare for ATI Nutrition assessments with a comprehensive study resource covering essential nutrition concepts for nursing students. Review nutrients, dietary requirements, digestion and absorption, energy balance, therapeutic diets, nutritional deficiencies, food safety, and patient education.

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(2026/2027)ATI Nutrition Test Q&A!!
ATI Nutrition
Study online at https://quizlet.com/_1cdtwh

1. Pyelonephritis Inflammation of the substance of the kidney as a result of bacterial infection

2. Enteral tube Increase volume of formula over first 4 to 6 feedings, a method of feeding by
feeding providing a liquid diet directly to the stomach or intestines through a tube placed
down the throat or through the wall of the G.I. tract

3. Celiac disease Potatoes are okay, gluten-free

4. Hypernatremia Foods low in sodium, Not canned foods

5. Maoi Mono Avoid anything with tyramine, like cheese
amine oxidase in-
hibitor

6. Recommended 15 to 25 pounds, 2 to 4 pounds per month in the second and third trimesters.
weight gain in
pregnancy

7. Celiac disease Increase simple carbohydrates, must avoid high-fiber food
child

8. Age related mac- Increase dietary intake of Lutein, kale, red pepper, spinach, lettuce, leak, broccoli,
ular degenera- Peas
tion AMD nutri-
tional changes

9. Kosher diet Requires strict separation of dairy and meat containing foods, careful slaughtering
and inspection of all meats. No pork, no shellfish, no mix of meat and dairy

10. Administer iron Orange juice, vit C enhances absorption
supplement with

11. Take with vitamin D to improve


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