(2026/2027)ATI Nutrition A Focused Review Q&A!!
ATI Nutrition A Focused Review
Study online at https://quizlet.com/_918lxt
1. Evaluate for allergies to soybeans, safflower, or eggs if Preparations for the client
lipids are prescribed. prior to giving Parenteral
Nutritions
2. Low-fiber diets avoid foods that are high in residue Gastrointestinal disorders:
content (whole-grain breads and cereals, raw fruits, teaching about increasing
and vegetables). Diets low in fiber reduce the frequen- fiber intake
cy and volume of fecal output and slow transit time
of food through the digestive tract. Low-fiber diets are
used for short-term for clients who have diarrhea or
malabsorption syndromes.
3. elemental formulas These formulas are used
for clients who have a par-
tially functioning GI tract,
or those who have an im-
paired ability to digest and
absorb foods (inflamma-
tory bowel disease, liver
failure, CF, pancreatic dis-
orders, and short-gut syn-
drome)
4. Clients often avoid alcohol and pork. Islam dietary rituals
Clients can fast during Ramadam.
5. Islam calls for fasting during Ramadan. Roman catholi- Fasting for religious holi-
cism calls for refraining from meat consumption on days
Ash wednesday and fridays during lent, and to avoid
food or beverage intake for 1 hr before communion.
Seventh-day adventism recommends a 5-6 hour inter-
1/8
Page 1
, (2026/2027)ATI Nutrition A Focused Review Q&A!!
ATI Nutrition A Focused Review
Study online at https://quizlet.com/_918lxt
val between meals. Judaism calls for a 24-hour fast
during Yom Kippur.
6. New foods should be introduced one at a time, over a Introducing foods to ba-
5-7 day period, to observe for manifestations of allergy bies
or intolerance, which might include fussiness, rash,
vomiting, diarrhea, and constipation
7. Meet carbohydrate needs through soft food (custard, Diabetes ill management
cream soup, gelatin, graham crackers) six to eight
times per day, if possible. If not, consume liquids equal
to usual carbohydrate content.
8. Count grams of carbohydrates consumed for glycemic Diabetes- glycemic control
control
9. 45-65% Percentage carbohydrates
should be on daily caloric
intake
10. Provide the client with written instructions regarding Client education for MAOI
foods and beverages to avoid. Tyramine-rich foods in- hypertensive crisis
clude aged cheese, pepperoni, salami, avocados, figs,
bananas, smoked fish, protein, some dietary supple-
ments, some beers, and red wine. Avoid taking any
medications (prescription or OTC) without approval
from the provider.
11. Formula administered at a continuous rate over 24 hr Enternal feeding- continu-
period. Infusion pump helps ensure consistent flow ous infusion method
rates. Recommended for critically ill clients because
of its association with smaller residual volumes, and
a lower risk of aspiration and diarrhea. Many facilities
2/8
Page 2
ATI Nutrition A Focused Review
Study online at https://quizlet.com/_918lxt
1. Evaluate for allergies to soybeans, safflower, or eggs if Preparations for the client
lipids are prescribed. prior to giving Parenteral
Nutritions
2. Low-fiber diets avoid foods that are high in residue Gastrointestinal disorders:
content (whole-grain breads and cereals, raw fruits, teaching about increasing
and vegetables). Diets low in fiber reduce the frequen- fiber intake
cy and volume of fecal output and slow transit time
of food through the digestive tract. Low-fiber diets are
used for short-term for clients who have diarrhea or
malabsorption syndromes.
3. elemental formulas These formulas are used
for clients who have a par-
tially functioning GI tract,
or those who have an im-
paired ability to digest and
absorb foods (inflamma-
tory bowel disease, liver
failure, CF, pancreatic dis-
orders, and short-gut syn-
drome)
4. Clients often avoid alcohol and pork. Islam dietary rituals
Clients can fast during Ramadam.
5. Islam calls for fasting during Ramadan. Roman catholi- Fasting for religious holi-
cism calls for refraining from meat consumption on days
Ash wednesday and fridays during lent, and to avoid
food or beverage intake for 1 hr before communion.
Seventh-day adventism recommends a 5-6 hour inter-
1/8
Page 1
, (2026/2027)ATI Nutrition A Focused Review Q&A!!
ATI Nutrition A Focused Review
Study online at https://quizlet.com/_918lxt
val between meals. Judaism calls for a 24-hour fast
during Yom Kippur.
6. New foods should be introduced one at a time, over a Introducing foods to ba-
5-7 day period, to observe for manifestations of allergy bies
or intolerance, which might include fussiness, rash,
vomiting, diarrhea, and constipation
7. Meet carbohydrate needs through soft food (custard, Diabetes ill management
cream soup, gelatin, graham crackers) six to eight
times per day, if possible. If not, consume liquids equal
to usual carbohydrate content.
8. Count grams of carbohydrates consumed for glycemic Diabetes- glycemic control
control
9. 45-65% Percentage carbohydrates
should be on daily caloric
intake
10. Provide the client with written instructions regarding Client education for MAOI
foods and beverages to avoid. Tyramine-rich foods in- hypertensive crisis
clude aged cheese, pepperoni, salami, avocados, figs,
bananas, smoked fish, protein, some dietary supple-
ments, some beers, and red wine. Avoid taking any
medications (prescription or OTC) without approval
from the provider.
11. Formula administered at a continuous rate over 24 hr Enternal feeding- continu-
period. Infusion pump helps ensure consistent flow ous infusion method
rates. Recommended for critically ill clients because
of its association with smaller residual volumes, and
a lower risk of aspiration and diarrhea. Many facilities
2/8
Page 2
