(2026/2027)ATI; Skills Module 3.0 nutrition (posttest) Q&A!!
ATI: Skills Module 3.0: nutrition (posttest)
Study online at https://quizlet.com/_badvtt
1. Which of the following strategies for enhancing the C) Making healthful food
intake of healthful foods is appropriate for an adoles- choices more convenient
cent? and available for the ado-
A) Encouraging the adolescent to consume snack lescent
foods with the grains food group
B) Permitting the adolescent to skip breakfast to en-
hance appetite at later meals
C) Making healthful food choices more convenient and
available for the adolescent
D) Allowing the adolescent complete autonomy in
making food choices
2. When teaching the parents of a toddler about feeding D) Do not offer the child
and eating, the nurse should include which of the fol- raw vegetables
lowing safety measures?
A) Do not give the child peanut butter
B) Have the child drink 28 to 32 oz of milk daily
C) Give the child 8 to 12 oz of fruit juice daily
D) Do not offer the child raw vegetables
3. Which of the following dietary modifications should an B) Drink water before and
adolescent engaging in sports implement? after sports activity
A) In crease fats to 30% to 40% of daily kilocalories
B) Drink water before and after sports activity
C) Keep protein intake at the same level
D) Decrease carbohydrates to 30% to 40% of daily kilo-
calories
4. Which of the following are appropriate choices for a A. Plain Yogurt
patient described a full liquid diet? B) Custard
C) Ice Cream
A) Plain yogurt F) Gelatin
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ATI: Skills Module 3.0: nutrition (posttest)
Study online at https://quizlet.com/_badvtt
1. Which of the following strategies for enhancing the C) Making healthful food
intake of healthful foods is appropriate for an adoles- choices more convenient
cent? and available for the ado-
A) Encouraging the adolescent to consume snack lescent
foods with the grains food group
B) Permitting the adolescent to skip breakfast to en-
hance appetite at later meals
C) Making healthful food choices more convenient and
available for the adolescent
D) Allowing the adolescent complete autonomy in
making food choices
2. When teaching the parents of a toddler about feeding D) Do not offer the child
and eating, the nurse should include which of the fol- raw vegetables
lowing safety measures?
A) Do not give the child peanut butter
B) Have the child drink 28 to 32 oz of milk daily
C) Give the child 8 to 12 oz of fruit juice daily
D) Do not offer the child raw vegetables
3. Which of the following dietary modifications should an B) Drink water before and
adolescent engaging in sports implement? after sports activity
A) In crease fats to 30% to 40% of daily kilocalories
B) Drink water before and after sports activity
C) Keep protein intake at the same level
D) Decrease carbohydrates to 30% to 40% of daily kilo-
calories
4. Which of the following are appropriate choices for a A. Plain Yogurt
patient described a full liquid diet? B) Custard
C) Ice Cream
A) Plain yogurt F) Gelatin
1/4
Page 1
