Nutrition Proctor (Questions and answers)
Nutrition Proctor
Study online at https://quizlet.com/_d6m16t
1. Pts receiving TPN are at risk for hyperglycemia so glu- 4 hours
cose blood levels should be checked every _____ hours
*TPN contains dextrose
this is why hyperglycemia
can happen
2. When TPN is not available what should you give the pt? D5W (dextrose 5% in wa-
ter)
10% or 20% is fine too
3. Weight should be monitored how often for pts on TPN? daily weights since they
are at risk for fluid imbal-
ance
4. How often should the tubing be changed for pts on Q24hrs to decrease risk of
TPN? infection
5. Which nutrient will be affected if saliva production(sali- starch
vary amylase) is reduced?
6. Which enzyme breaks down fats? lipase
7. Which enzyme breaks down proteins? pepsin
8. Do we digest fiber? No
9. celiac disease pts should avoid gluten which is in rye, bar-
ley, and wheat
10. White bread, broiled hamburger, fish, poultry, white fiber
rice, canned tomato juice, and canned peaches are all
part of a low ____ diet
Page 1 of 11
, Nutrition Proctor (Questions and answers)
Nutrition Proctor
Study online at https://quizlet.com/_d6m16t
11. Coleslaw, fresh fruit, oats, peas, beans, brown rice, HIGH in fiber
prune juice, and wholegrain bread are all high or low
in fiber? (Coleslaw because it con-
tains cabbage)
12. ovo-vegetarian exclude meat and dairy
but DO eat eggs
13. lacto-vegetarian NO meat and eggs but
DOSE include dairy prod-
ucts
14. macrobiotic diet plant based but INCLUDES
fish and seafood
15. flexitarian diet mainly plant-based BUT
occasionally eat meat, fish,
and dairy
16. kosher diet have restrictions on how food is prepared, processed
eaten, and _________
Page 2 of 11
Nutrition Proctor
Study online at https://quizlet.com/_d6m16t
1. Pts receiving TPN are at risk for hyperglycemia so glu- 4 hours
cose blood levels should be checked every _____ hours
*TPN contains dextrose
this is why hyperglycemia
can happen
2. When TPN is not available what should you give the pt? D5W (dextrose 5% in wa-
ter)
10% or 20% is fine too
3. Weight should be monitored how often for pts on TPN? daily weights since they
are at risk for fluid imbal-
ance
4. How often should the tubing be changed for pts on Q24hrs to decrease risk of
TPN? infection
5. Which nutrient will be affected if saliva production(sali- starch
vary amylase) is reduced?
6. Which enzyme breaks down fats? lipase
7. Which enzyme breaks down proteins? pepsin
8. Do we digest fiber? No
9. celiac disease pts should avoid gluten which is in rye, bar-
ley, and wheat
10. White bread, broiled hamburger, fish, poultry, white fiber
rice, canned tomato juice, and canned peaches are all
part of a low ____ diet
Page 1 of 11
, Nutrition Proctor (Questions and answers)
Nutrition Proctor
Study online at https://quizlet.com/_d6m16t
11. Coleslaw, fresh fruit, oats, peas, beans, brown rice, HIGH in fiber
prune juice, and wholegrain bread are all high or low
in fiber? (Coleslaw because it con-
tains cabbage)
12. ovo-vegetarian exclude meat and dairy
but DO eat eggs
13. lacto-vegetarian NO meat and eggs but
DOSE include dairy prod-
ucts
14. macrobiotic diet plant based but INCLUDES
fish and seafood
15. flexitarian diet mainly plant-based BUT
occasionally eat meat, fish,
and dairy
16. kosher diet have restrictions on how food is prepared, processed
eaten, and _________
Page 2 of 11
