Clinical and food microbiology.pdf 2026//2027!!
Clinical and food microbiology
Study online at https://quizlet.com/_eafrng
1. Examples of Clinical URTI,LRTI,STI, syhphillis, Tuberculosis, antibiotics and antibiotic resistance
microbiology infec-
tions
2. Examples of GI in- Clostridium difficile is an agent
fection agent
3. Examples of infec- Bacteria, Parasites, fungi, virus, anthropods
tious agents
4. Example of enter- Escherichia coli (E.coli)
obacteria
5. What is vibrios Have spiral shape
6. Types of true bacte- Gram negative and positive; bacilli and cocci, streptococcus ( beads on a
ria strand) and staphylococcus (grape -like) are gram positive, neisseria is neg-
ative cocci Gram -positive bacilli are Bacillus and Clostridium gram-negative
bacilli can be grouped in aerobic and anaerobic. aerobic include enterobac-
teria, vibrios, parvobacteria. anaerobic include bacteriodes spp found in the
digestive tract
7. Where do ricketssi- Intracellularly
ae and chlamydia
grow
8. What are the two Giardia intestinalis and Entamoeba histolytica and are both resistant to chlo-
forms of protozoa rine
9. Types of fungi moulds and yeast
10. Stages to patients Request, sample collection, storage, transport, reception, safety checks, cul-
results ture and non- culture techniques, identification and sensitivity, results
1/6
Page 1 of 6 9/15/2026, 7:27:11 AM
, Clinical and food microbiology.pdf 2026//2027!!
Clinical and food microbiology
Study online at https://quizlet.com/_eafrng
11. Aims of CML to detect presence and absence of microorganisms, antibiotic suscepitibility
info, diagnosis and sensitivity testing
12. What are the sterile Sterile- URT, blood and bone marrow non-sterile- vagina, GI, LRT
and non- sterile sites
13. Examples of mi- URT- candida albicans, streptococci Skin- S. epididermis, Vagina-lactobacilli,
croorganisms found GI- faecal flora
in the URT, Skin, GI
14. Samples collected Swaps, MSU, blood,sputum, toe and nail clippings, faeces,
for testing
15. Principles of sample Take appropriate sample, avoid contamination with normal flora, label spec-
collection imens and correctly identify any known high risk,Complete request form,
storage, transport
16. What is macroscopic things seen by normal eye ie; microscopy images, culture images
appearance
17. What is the full Advisory Commitee on Dangerous Pathogens
meaning of ACDP
18. How many groups of 4 (Category 1-4)
categorisation
19. difference between 1 not harmful, unlikely to cause disease, no spread
1 and 4 4 severe disease, likely to spread, no effective treatment
20. examples of 1- saprophytic
pathogens per cate- 2- S. aureus
gory 3- Mycobacterium tuberculosis
4- Coronavirus, Ebola
2/6
Page 2 of 6 9/15/2026, 7:27:11 AM
Clinical and food microbiology
Study online at https://quizlet.com/_eafrng
1. Examples of Clinical URTI,LRTI,STI, syhphillis, Tuberculosis, antibiotics and antibiotic resistance
microbiology infec-
tions
2. Examples of GI in- Clostridium difficile is an agent
fection agent
3. Examples of infec- Bacteria, Parasites, fungi, virus, anthropods
tious agents
4. Example of enter- Escherichia coli (E.coli)
obacteria
5. What is vibrios Have spiral shape
6. Types of true bacte- Gram negative and positive; bacilli and cocci, streptococcus ( beads on a
ria strand) and staphylococcus (grape -like) are gram positive, neisseria is neg-
ative cocci Gram -positive bacilli are Bacillus and Clostridium gram-negative
bacilli can be grouped in aerobic and anaerobic. aerobic include enterobac-
teria, vibrios, parvobacteria. anaerobic include bacteriodes spp found in the
digestive tract
7. Where do ricketssi- Intracellularly
ae and chlamydia
grow
8. What are the two Giardia intestinalis and Entamoeba histolytica and are both resistant to chlo-
forms of protozoa rine
9. Types of fungi moulds and yeast
10. Stages to patients Request, sample collection, storage, transport, reception, safety checks, cul-
results ture and non- culture techniques, identification and sensitivity, results
1/6
Page 1 of 6 9/15/2026, 7:27:11 AM
, Clinical and food microbiology.pdf 2026//2027!!
Clinical and food microbiology
Study online at https://quizlet.com/_eafrng
11. Aims of CML to detect presence and absence of microorganisms, antibiotic suscepitibility
info, diagnosis and sensitivity testing
12. What are the sterile Sterile- URT, blood and bone marrow non-sterile- vagina, GI, LRT
and non- sterile sites
13. Examples of mi- URT- candida albicans, streptococci Skin- S. epididermis, Vagina-lactobacilli,
croorganisms found GI- faecal flora
in the URT, Skin, GI
14. Samples collected Swaps, MSU, blood,sputum, toe and nail clippings, faeces,
for testing
15. Principles of sample Take appropriate sample, avoid contamination with normal flora, label spec-
collection imens and correctly identify any known high risk,Complete request form,
storage, transport
16. What is macroscopic things seen by normal eye ie; microscopy images, culture images
appearance
17. What is the full Advisory Commitee on Dangerous Pathogens
meaning of ACDP
18. How many groups of 4 (Category 1-4)
categorisation
19. difference between 1 not harmful, unlikely to cause disease, no spread
1 and 4 4 severe disease, likely to spread, no effective treatment
20. examples of 1- saprophytic
pathogens per cate- 2- S. aureus
gory 3- Mycobacterium tuberculosis
4- Coronavirus, Ebola
2/6
Page 2 of 6 9/15/2026, 7:27:11 AM
