DECA HOSPITALITY AND TOURISM
UPDATED ACTUAL QUESTIONS AND
CORRECT ANSWERS COMPREHENSIVE
STUDY GUIDE
●● accessibility
Answer: The ease with which guests can enter, leave, and utilize a
property, also applies to the ability of guests in wheelchairs or needing
other assistance to utilize a facility.
●● adjoining rooms
Answer: Two hotel rooms that are located next to each other, but not
connected by a door.
●● airport hotel
Answer: A hotel located near an airport, usually offering shuttle service
to and from the airport, as well as meeting rooms, and early checkout.
●● à-la-carte menu
Answer: A menu on which each item carries its own price.
●● all-inclusive resort
,Answer: A resort in which all amenities and services, including food and
beverages, are included in the cost of the room. Example: Club Med.
●● all-suite hotel
Answer: A hotel in which every room is a suite, with a bedroom and
living room, catering to business travelers.
●● amenities
Answer: Services or goods offered to hotel guests in addition to a basic
room, such as soaps, robes, a game room, or a pool.
●● American plan
Answer: A hotel pricing plan that includes three meals with the cost of
the room.
●● back of the house
Answer: The operational areas of a restaurant, especially the kitchen.
●● bed and breakfast (B&B)
Answer: A private residence that has been turned into an owner-operated
commercial inn, usually with only four or five guest rooms, and in
which breakfast is included with the cost of the room.
●● bed and breakfast inn
, Answer: A small inn, similar to but larger than a B&B (with as many as
30 rooms), which may also host weddings or other special events, and in
which breakfast is included with the cost of a room.
●● bell hop
Answer: The hotel employee responsible for carrying guests' bags to
their rooms.
●● bell service
Answer: A service offered by luxury hotels in which a bell hop carries
customers' bags to their rooms for them.
●● bus staff
Answer: The employees in a restaurant who assist the waiters and
waitresses, especially in clearing tables and refilling water glasses and
coffee cups.
●● campground
Answer: A lodging operation offering guests either a place to pitch a tent
or a space to park a recreational vehicle.
●● cashier
Answer: A person in a restaurant or hotel who takes customers' money
and gives them change.
UPDATED ACTUAL QUESTIONS AND
CORRECT ANSWERS COMPREHENSIVE
STUDY GUIDE
●● accessibility
Answer: The ease with which guests can enter, leave, and utilize a
property, also applies to the ability of guests in wheelchairs or needing
other assistance to utilize a facility.
●● adjoining rooms
Answer: Two hotel rooms that are located next to each other, but not
connected by a door.
●● airport hotel
Answer: A hotel located near an airport, usually offering shuttle service
to and from the airport, as well as meeting rooms, and early checkout.
●● à-la-carte menu
Answer: A menu on which each item carries its own price.
●● all-inclusive resort
,Answer: A resort in which all amenities and services, including food and
beverages, are included in the cost of the room. Example: Club Med.
●● all-suite hotel
Answer: A hotel in which every room is a suite, with a bedroom and
living room, catering to business travelers.
●● amenities
Answer: Services or goods offered to hotel guests in addition to a basic
room, such as soaps, robes, a game room, or a pool.
●● American plan
Answer: A hotel pricing plan that includes three meals with the cost of
the room.
●● back of the house
Answer: The operational areas of a restaurant, especially the kitchen.
●● bed and breakfast (B&B)
Answer: A private residence that has been turned into an owner-operated
commercial inn, usually with only four or five guest rooms, and in
which breakfast is included with the cost of the room.
●● bed and breakfast inn
, Answer: A small inn, similar to but larger than a B&B (with as many as
30 rooms), which may also host weddings or other special events, and in
which breakfast is included with the cost of a room.
●● bell hop
Answer: The hotel employee responsible for carrying guests' bags to
their rooms.
●● bell service
Answer: A service offered by luxury hotels in which a bell hop carries
customers' bags to their rooms for them.
●● bus staff
Answer: The employees in a restaurant who assist the waiters and
waitresses, especially in clearing tables and refilling water glasses and
coffee cups.
●● campground
Answer: A lodging operation offering guests either a place to pitch a tent
or a space to park a recreational vehicle.
●● cashier
Answer: A person in a restaurant or hotel who takes customers' money
and gives them change.
