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RN Nutrition Online Practice A Exam 2026/2027 – Nursing Nutrition Questions & Answers, Verified Study Guide – Instant Download

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This RN Nutrition Online Practice A study resource contains nursing nutrition exam questions and answers covering medication-food interactions, healthy weight management, therapeutic nutrition, wound healing, fluid volume excess, total parenteral nutrition (TPN), enteral tube feeding, warfarin and vitamin K foods, pediatric nutrition, dehydration, pregnancy nutrition, constipation, and nutritional assessment. The material is presented in a convenient question-and-answer format for efficient nursing exam preparation and review. It covers important RN nutrition concepts including grapefruit interactions with nifedipine, zinc-rich foods, TPN glucose monitoring, enteral feeding care, leafy green vegetables with warfarin, pediatric dietary guidance, pregnancy nutrition, and nutrition risk factors.

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RN nutrition Online practice A 2026 exam
questions and answers verified
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A nurse is providing teaching grapefruit juice
for a client who has a new
prescription for Nifedipine
which of the following food.
Should the nurse instruct the
client to avoid?

A nurse is teaching a group of Fruits and vegetables should make up half of my
clients about using plate.
recommended dietary guidelines to
support healthy weight
management. which of the

,following client statements
indicates an understanding of the
recommendations?

A nurse is providing dietary 4 ounce ground beef patty
teaching about increasing intake
for a client who has a chronic
skin ulcer of the lower
extremities. Which of the following
food should the nurse recommend
as containing the highest amount
of zinc?

A nurse is assessing a client who Crackles in the lungs
has fluid volume excess. Which of
the following manifestation should
the nurse expect?

A nurse is reviewing the laboratory Glucose of 238
results of a client who is receiving
continuous, total parental nutrition,
which of the following results
should the nurse report to the
provider?

, A nurse is caring for a client who Warm the formula to room temp
developed diarrhea while receiving a
continuous internal tube feeding.
Which of the following actions
should the nurse take first?

A nurse is providing dietary Leafy green vegetables
instructions for a client who has a
prescription for warfarin. Which of
the following foods should the
nurse recommend the client eat
in moderation while
taking this medication?

A home health nurse is providing I will put low-fat milk in their cup for them to drink
dietary teaching to the
guardians of a three-year-old child.
Which of the following statements
by the guardian of the nurse
identifies
understanding of the teaching?

A nurse on a Pediatric unit is The nurse should first address the child's
planning care for a school-age TEMPERATURE followed by the child's STOOL

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