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ATI Nutrition Proctored Exam 2026/2027 – ATI Nutrition Practice Test A & B Questions and Answers – Instant Download

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This study document contains 302 ATI Nutrition practice questions with answers covering key nutrition and nursing concepts for ATI Nutrition Proctored Exam preparation. Topics include diabetes mellitus nutrition, carbohydrates, potassium-rich foods, vegetarian diets, healthy bones, essential nutrients, dietary guidelines, food labels, fiber, vitamins and minerals, alcohol and hypoglycemia, and BMI. The material is presented in a question-and-answer format for convenient review and exam preparation. It is designed as supplementary study material for students preparing for ATI Nutrition assessments and related nursing nutrition coursework.

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ATI Nutrition Proctored Exam, ATI
Nutrition Practice Test A, Test B
EXAM Questions with 100% Correct
Answers 2026,
Terms in this set (302)




Foods high in potassium: apricots
bananas
potatoes
tomatoes
avocado
fish
spinach
beans




A nurse is reinforcing diet teaching to A, C, D
a client who has type 2 DM. Which

, Not B-hydrogenated oils contain trans fatty acids &
of the following should the nurse
cause hyperlipidemia Not E-carbs can be exchanged
include in the teaching? Select all
but not w/proteins
that apply.


A. Carbs should comprise 55% of daily
caloric intake

B. Use hydrogenated oils for cooking

C. Table sugar may be added to
cereals

D. Drink an alcoholic beverage
w/meals

E. Protein foods can be substituted for
carb foods

A nurse is reviewing dietary A, B, C, E
guidelines to include in the plan of
care for a client who has type 2
DM. Which of the following
guidelines should the nurse include?
Select all that apply.



A. Weight management

B. Lipid profile

C. Cultural needs

D. Sleep patterns

,E. Personal preferences

To avoid hypoglycemia, the client with a meal or immediately after a meal
should consume alcohol...

, _______can be included in a diabetic diet Sucrose (table sugar)
as long as

adequate insulin or other agents are
provided to cover the sugar intake.

The nurse should instruct the diabetic 45-60%
client that their intake of carbohydrates
should be ___to___% of total daily caloric
intake.

The lacto-ovo vegetarian diet includes: dairy products and eggs

A nurse is teaching a client measures for B.
healthy bones. Which of the following increasing fluid does not promote healthy bones
statements by the client requires
additional teaching?


A. "I will eat foods high in calcium."

B. "I will increase my fluid intake."

C. "I should participate in weight bearing
exercises."

D. "I should get my vitamin D from the
sunlight."

A nurse is conducting a nutritional A
class to a group of newly licensed
nurses. Which of the following should be

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