Food Safety Manager Exam Questions and
Answers | Latest Update
The Person In Charge (PIC) is responsible for all of the following except
a) training all staff in food safety
b) complying with all state and local regulations
c) correctly answer questions regarding food safety
d) complying with staff's vacation requests
✓ d) complying with staff's vacation requests
In order to continue working, what should a Food Employee with a minor cut on their hand
do?
a) Not allowed to work with a minor cut
b) Must be checked by a doctor first
c) Nothing needs to be done
d) Cover cut with a watertight bandage and a glove
✓ d) Cover cut with a watertight bandage and a glove
1 | P a g e | G r a d e A + | 2 0 0 2 5
,If a Food Employee has an infected open wound, the Food Manager must
a) Restrict the employee from working with the open food
b) Send the employee to a doctor
c) Allow the employee to work only with salads
d) Exclude the employee for working until a letter from a doctor is received
✓ a) Restrict the employee from working with the open food
All of the following are used to handle ready-to-eat foods except
a) bare hands
b) tongs
c) gloved hands
d) deli paper
✓ a) bare hands
It is most important for an employee to use proper handwashing techniques after they
a) talk on the phone
1 | P a g e | G r a d e A + | 2 0 0 2 5
,b) use a restroom
c) take an order
d) drink from a closed container
✓ b) use a restroom
An inspection can occur only
a) when the Person in Charge is present
b) when the inspector notifies the facility 24 hours in advance
c) when the facility is open or during reasonable hours
d) when the facility is not too busy
✓ c) when the facility is open or during reasonable hours
An employee must wash their hands in all of the following situations except
a) before putting gloves on
b) after handling raw pork
c) after sneezing
d) before mopping the floor
1 | P a g e | G r a d e A + | 2 0 0 2 5
, ✓ d) before mopping the floor
Where ishould ia iFood iEmployee itake ia ibreak ito ismoke?
a) In ithe idry istorage iarea
b) In ithe ikitchen
c) In idesignated iareas ionly
d) In ithe iwalk-in icooler
✓ c) In designated areas only
In ithe ifood iprep iarea, ithe ionly ijewelry iallowed ion ian iemployee's ihands ior iarms iis
a) a imedical ibracelet
b) a idiamond iengagement iring
c) a icharm ibracelet
d) a iplain iwedding iband
✓ d) a plain wedding band
The ichef iis iallowed ito itaste itest ia ifood ionly iif ithey
1 i| iP ia ig ie i| iG ir ia id ie iA i+ i| i2 i0 i24 i/ i2 i0 i2 i5
Answers | Latest Update
The Person In Charge (PIC) is responsible for all of the following except
a) training all staff in food safety
b) complying with all state and local regulations
c) correctly answer questions regarding food safety
d) complying with staff's vacation requests
✓ d) complying with staff's vacation requests
In order to continue working, what should a Food Employee with a minor cut on their hand
do?
a) Not allowed to work with a minor cut
b) Must be checked by a doctor first
c) Nothing needs to be done
d) Cover cut with a watertight bandage and a glove
✓ d) Cover cut with a watertight bandage and a glove
1 | P a g e | G r a d e A + | 2 0 0 2 5
,If a Food Employee has an infected open wound, the Food Manager must
a) Restrict the employee from working with the open food
b) Send the employee to a doctor
c) Allow the employee to work only with salads
d) Exclude the employee for working until a letter from a doctor is received
✓ a) Restrict the employee from working with the open food
All of the following are used to handle ready-to-eat foods except
a) bare hands
b) tongs
c) gloved hands
d) deli paper
✓ a) bare hands
It is most important for an employee to use proper handwashing techniques after they
a) talk on the phone
1 | P a g e | G r a d e A + | 2 0 0 2 5
,b) use a restroom
c) take an order
d) drink from a closed container
✓ b) use a restroom
An inspection can occur only
a) when the Person in Charge is present
b) when the inspector notifies the facility 24 hours in advance
c) when the facility is open or during reasonable hours
d) when the facility is not too busy
✓ c) when the facility is open or during reasonable hours
An employee must wash their hands in all of the following situations except
a) before putting gloves on
b) after handling raw pork
c) after sneezing
d) before mopping the floor
1 | P a g e | G r a d e A + | 2 0 0 2 5
, ✓ d) before mopping the floor
Where ishould ia iFood iEmployee itake ia ibreak ito ismoke?
a) In ithe idry istorage iarea
b) In ithe ikitchen
c) In idesignated iareas ionly
d) In ithe iwalk-in icooler
✓ c) In designated areas only
In ithe ifood iprep iarea, ithe ionly ijewelry iallowed ion ian iemployee's ihands ior iarms iis
a) a imedical ibracelet
b) a idiamond iengagement iring
c) a icharm ibracelet
d) a iplain iwedding iband
✓ d) a plain wedding band
The ichef iis iallowed ito itaste itest ia ifood ionly iif ithey
1 i| iP ia ig ie i| iG ir ia id ie iA i+ i| i2 i0 i24 i/ i2 i0 i2 i5
