1
BIOD 121 FINAL EXAM, NDAPF MOCK BOARD EXAM
QUESTIONS REVIEW CLASS STUDY GUIDE WITH 2026-
27 QUESTIOS ANSWERS VERSION
MULTIPLE CHOICE: Choose the correct answer
1. The prevalence of malnutrition among hospitalized patients
worldwide is:
a. 20 to 48 %
b. 20 to 50%
c. 30 to 50 %
d. 25 to 45%
2. Case Scenario: JD, a 59 year old, female, Chief Executive Officer
of a telecommunications office Whose height is 5’5” and
weight of 93 kg has a BMI (Body mass Index) was admitted in
the Hospital due to a TIA which stands for
a. Mini Stroke
b. Transient Ischemic Attack
c. Transient Ischemic Heart Attack
d. Either b or c
3. Using the data on the height and weight, compute for his BMI. His
BMI is:
a. 35
b. 34.19
c. 34.09
d. Either b or c
4. JD’s BMI is classified as
a. Overweight
b. Obese Class 1
c. Obese Class 2
d. Morbidly Obese
5. Using the NDAP formula, JD’s Recommended Body Weight is
A. 50 kg
B. 65 kg
C. 58.59 kg
d. None of the above
6. This nutrition screening tool is validated and used for Elderly patients:
a. Subjective Global Assessment
,2
b. Nutrition Risk Screening 2002
c. Mini Nutrition Assessment (MNA)
d. None of the above
7. How can medications affect the nutritional status of older adults?
A. alter food intake, absorption of nutrients, and excretion
B. decrease food appetite, taste, and smell
C. cause gastrointestinal disturbances, such as constipation
D. all of the above
8. In writing prescriptions, t.i.d means
a. Three times a day
b. Two times a day
C. twice daily
d. Both b and c
9. LR, a 67 year old man who has had depression was prescribed a MAOI
(Monoamine Oxidase
, 3
Inhibitor) the following foods are avoided except:
a. Avocado
b. Bean curd
c. Aged Cheese
d. Green Tea
10. Patients taking COUMADIN are advised not to increase or
decrease their usual consumption of the following foods
except:
a. Green tea
b. Bologna
c. Brocolli
d. Fried Onions
11. Fluoroquinolones (Ciprofloxacin, levofloxacin) must not be taken
with the following foods except:
a. Papaya
b. Yogurt, Cottage Cheese
c. Caffeine
d. Dairy Products
12. JCAHO targeted the following drugs for specific monitoring for in and
out patients except
a. Sucralfate
b. Warfarin
c. Dexamethasone
d. Allopurinol
e. Prednisone
13. Patients on anti-tuberculosis treatment are at risk of Vitamin
deficiency:
a. Vitamin B 1
B. water soluble vitamins
c. Vitamin B 6
d. Vitamin B 12
14. EK, is a 27 year old woman, admitted to the hospital with
severe Crohn’s disease and an unintentional weight loss of 20
pounds over the past two months despite a good appetite.
Assuming that EK has steatorrhea, what is the most likely
cause of his weight loss? a.obstruction
B. malabsorption
BIOD 121 FINAL EXAM, NDAPF MOCK BOARD EXAM
QUESTIONS REVIEW CLASS STUDY GUIDE WITH 2026-
27 QUESTIOS ANSWERS VERSION
MULTIPLE CHOICE: Choose the correct answer
1. The prevalence of malnutrition among hospitalized patients
worldwide is:
a. 20 to 48 %
b. 20 to 50%
c. 30 to 50 %
d. 25 to 45%
2. Case Scenario: JD, a 59 year old, female, Chief Executive Officer
of a telecommunications office Whose height is 5’5” and
weight of 93 kg has a BMI (Body mass Index) was admitted in
the Hospital due to a TIA which stands for
a. Mini Stroke
b. Transient Ischemic Attack
c. Transient Ischemic Heart Attack
d. Either b or c
3. Using the data on the height and weight, compute for his BMI. His
BMI is:
a. 35
b. 34.19
c. 34.09
d. Either b or c
4. JD’s BMI is classified as
a. Overweight
b. Obese Class 1
c. Obese Class 2
d. Morbidly Obese
5. Using the NDAP formula, JD’s Recommended Body Weight is
A. 50 kg
B. 65 kg
C. 58.59 kg
d. None of the above
6. This nutrition screening tool is validated and used for Elderly patients:
a. Subjective Global Assessment
,2
b. Nutrition Risk Screening 2002
c. Mini Nutrition Assessment (MNA)
d. None of the above
7. How can medications affect the nutritional status of older adults?
A. alter food intake, absorption of nutrients, and excretion
B. decrease food appetite, taste, and smell
C. cause gastrointestinal disturbances, such as constipation
D. all of the above
8. In writing prescriptions, t.i.d means
a. Three times a day
b. Two times a day
C. twice daily
d. Both b and c
9. LR, a 67 year old man who has had depression was prescribed a MAOI
(Monoamine Oxidase
, 3
Inhibitor) the following foods are avoided except:
a. Avocado
b. Bean curd
c. Aged Cheese
d. Green Tea
10. Patients taking COUMADIN are advised not to increase or
decrease their usual consumption of the following foods
except:
a. Green tea
b. Bologna
c. Brocolli
d. Fried Onions
11. Fluoroquinolones (Ciprofloxacin, levofloxacin) must not be taken
with the following foods except:
a. Papaya
b. Yogurt, Cottage Cheese
c. Caffeine
d. Dairy Products
12. JCAHO targeted the following drugs for specific monitoring for in and
out patients except
a. Sucralfate
b. Warfarin
c. Dexamethasone
d. Allopurinol
e. Prednisone
13. Patients on anti-tuberculosis treatment are at risk of Vitamin
deficiency:
a. Vitamin B 1
B. water soluble vitamins
c. Vitamin B 6
d. Vitamin B 12
14. EK, is a 27 year old woman, admitted to the hospital with
severe Crohn’s disease and an unintentional weight loss of 20
pounds over the past two months despite a good appetite.
Assuming that EK has steatorrhea, what is the most likely
cause of his weight loss? a.obstruction
B. malabsorption
