TEST BANK FOR NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS 7TH EDITION BY GRODNER Test Bank Questions and Complete Solutions to all Chapters. 1-20

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Tableof Contents bb




PART I: Wellness, Nutrition, and thedNursing Role
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1. Wellness Nutrition bb




2. Personal and Community Nutrition
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PART II: Nutrients, Food, and Health
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3. Digestion, Absorption, and Metabolism bb bb bb




4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water and Minerals
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PART III: Health Promotion through Nutrition and Nursing Practice
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9. Energy, Weight and Fitness
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10. Nutrition across the Life Span bb bb bb bb




PART IV: Overview of Medical Nutrition Therapy
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11. Nutrition Assessment and PatientdCare bb bb bb




12. Food-Related Issues bb




13. Nutrition for Disorders of the Gastrointestinal Tract
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14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
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15. Nutrition for Diabetes Mellitus bb bb bb




16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
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17. Nutrition for Cardiopulmonary Disease bb bb bb




18. Nutrition for Diseases of the Kidneys bb bb bb bb bb




19. Nutrition for Neuro-Psychiatric Disorders
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20. Nutrition in Cancer and HIV-AIDS bb bb bb bb




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Chapter 01: Wellness Nutrition
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Grodner et al.: Nutritional Foundations and Clinical Applications: A NursingApproach, 7th Edition
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MULTIPLE CHOICE bb




1. Examples of informal education include bb bb bb bb




a. attending a workshop on coronary artery disease sponsored by the American Heart
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b. watchingda television show about diabetes. bb bb bb bb




c. learning about food safety techniques in a high school economics course.
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d. joiningda support group to help overcome an eating disorder.bb bb bb bb bb bb bb bb




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Watching a television show about diabetes is an example of informal education because it is an
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bb experience that occurs through a daily activity. Attending a workshop or joining a supportgroup
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bb would be considered nonformal education; a high school coursedwould be considered formal e
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DIF: Cognitive Level: Applying bb bb REF: Page 13 bb bb




TOP: b b Nursing Process: Implementation bb bb MSC: Client Needs: Health Promotion and Maintenance
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2. A college student exercises regularly and generally eats a healthy variety of foods, is taking ac
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bb oursedin general nutrition, buys locally produced food whenever possible, is an active member
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bb of an on-campus faith-
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r tIa n t Gf o r Bh e.r Ct o inMclude in her life in order to develop her overall wellness?
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